JPS6460343A - Konjak vermicelli - Google Patents
Konjak vermicelliInfo
- Publication number
- JPS6460343A JPS6460343A JP62216254A JP21625487A JPS6460343A JP S6460343 A JPS6460343 A JP S6460343A JP 62216254 A JP62216254 A JP 62216254A JP 21625487 A JP21625487 A JP 21625487A JP S6460343 A JPS6460343 A JP S6460343A
- Authority
- JP
- Japan
- Prior art keywords
- vermicelli
- flour
- strips
- hydroxide solution
- calcium hydroxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To obtain the titled low-caloric vermicelli having enhanced nutritive value and excellent flavor, by blending buckwheat flour available from young stocks of buckwheat before seed-setting with starch and KONJAK (devil's- tongue) flour under specific condition, forming the resultant blend into vermicelli strips, boiling the vermicelli strips and packaging the vermicelli strips together with a calcium hydroxide solution. CONSTITUTION:Young stocks of buckwheat before seed-setting are dried and steam, leaves and flowers are pulverized into coarse flour, which is then ground into fine flour. The resultant buckwheat flour is subsequently placed in lukewarm water and stirred. KONJAK flour and natural starch are then added to stir the obtained blend, which is subsequently allowed to stand for a required time. A calcium hydroxide solution is then blended therewith while kneading the above-mentioned blend, squeezed out through a perforated plate into the form of vermicelli strips in hot water, boiled and then taken out. The resultant vermicelli strips are dipped in a container containing a calcium hydroxide solution and allowed to stand and then packaged with the calcium hydroxide solution.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62216254A JPS6460343A (en) | 1987-08-28 | 1987-08-28 | Konjak vermicelli |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62216254A JPS6460343A (en) | 1987-08-28 | 1987-08-28 | Konjak vermicelli |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6460343A true JPS6460343A (en) | 1989-03-07 |
Family
ID=16685682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62216254A Pending JPS6460343A (en) | 1987-08-28 | 1987-08-28 | Konjak vermicelli |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6460343A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008220254A (en) * | 2007-03-12 | 2008-09-25 | Haisukii Shokuhin Kogyo Kk | New materials devil's tongue jelly and method for producing the same |
CN103156172A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains |
CN104938948A (en) * | 2014-03-28 | 2015-09-30 | 四川魔力科技有限公司 | Buckwheat vermicelli and preparation process thereof |
CN110464009A (en) * | 2019-07-31 | 2019-11-19 | 贵州吉丰种业有限责任公司 | A kind of nutrition and health care taro vermicelli and its processing method |
CN112244272A (en) * | 2020-09-09 | 2021-01-22 | 中国农业科学院农产品加工研究所 | Fresh and wet potato vermicelli and preparation method thereof |
JP6960703B1 (en) * | 2021-05-10 | 2021-11-05 | 有限会社はばたき | How to make 100% buckwheat noodles and handmade 100% buckwheat noodles kit |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54117053A (en) * | 1978-02-28 | 1979-09-11 | Hanazono Shiyokuhin Kougiyou K | Noodle food and production thereof |
JPS5615865A (en) * | 1979-07-17 | 1981-02-16 | Matsushita Electric Ind Co Ltd | Method of applying coating material on peripheral surface of cylindrical substrate |
JPS5712587A (en) * | 1980-06-26 | 1982-01-22 | Nec Corp | Hetero-structure semiconductor laser |
-
1987
- 1987-08-28 JP JP62216254A patent/JPS6460343A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54117053A (en) * | 1978-02-28 | 1979-09-11 | Hanazono Shiyokuhin Kougiyou K | Noodle food and production thereof |
JPS5615865A (en) * | 1979-07-17 | 1981-02-16 | Matsushita Electric Ind Co Ltd | Method of applying coating material on peripheral surface of cylindrical substrate |
JPS5712587A (en) * | 1980-06-26 | 1982-01-22 | Nec Corp | Hetero-structure semiconductor laser |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008220254A (en) * | 2007-03-12 | 2008-09-25 | Haisukii Shokuhin Kogyo Kk | New materials devil's tongue jelly and method for producing the same |
CN103156172A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Process for producing alternative vermicelli by using fruit, vegetable, and miscellaneous grains |
CN104938948A (en) * | 2014-03-28 | 2015-09-30 | 四川魔力科技有限公司 | Buckwheat vermicelli and preparation process thereof |
CN110464009A (en) * | 2019-07-31 | 2019-11-19 | 贵州吉丰种业有限责任公司 | A kind of nutrition and health care taro vermicelli and its processing method |
CN112244272A (en) * | 2020-09-09 | 2021-01-22 | 中国农业科学院农产品加工研究所 | Fresh and wet potato vermicelli and preparation method thereof |
JP6960703B1 (en) * | 2021-05-10 | 2021-11-05 | 有限会社はばたき | How to make 100% buckwheat noodles and handmade 100% buckwheat noodles kit |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6460343A (en) | Konjak vermicelli | |
JPS57194748A (en) | Preparation of flour paste mixed with cheese | |
JPS5534025A (en) | Preparation of seasoning such as salt with parched sesame | |
JPS5523904A (en) | Prearation of bean curd and devilsigma tongue (tofu and konjak) | |
CN1131519A (en) | Wild cottonrose hibiscus drink | |
JPS5655191A (en) | Production of whiskylike japanese sake | |
JPS5743655A (en) | Preparation of "tofu" | |
JPS5548347A (en) | Pickle composition | |
KR840000288B1 (en) | Method for manufacturing soy-sauce | |
JPS5545385A (en) | Preparation of fermented soymeans seasoned with bonito soup | |
JPS5754571A (en) | Production of food material | |
JPS5621577A (en) | Paste product stuffed with rice cake or boiled rice and its production | |
JPS5774051A (en) | Rice potage and its preparation | |
JPS55153578A (en) | Production of condensed food | |
JPS5515784A (en) | Preparation of food and drink from buckwheat | |
JPS5739751A (en) | Producton of "miso" (soybean paste) | |
JPS5558079A (en) | Preparation of fermented soybean seasoned with tangle | |
KR970019884A (en) | Acorn red pepper paste and its manufacturing method | |
KR930000042A (en) | Grain Mix Soup | |
JPS56109570A (en) | Preparation of soy sauce | |
JPS56164765A (en) | Modified "konyak" | |
JPS5558065A (en) | Preparation of sugarless sweet toasted tea | |
JPS57177665A (en) | Preparation of food comprising milk as main ingredient | |
JPS57189655A (en) | Instant food | |
JPS5523954A (en) | Preparation of stock square from tangle extract |