KR930000042A - Grain Mix Soup - Google Patents

Grain Mix Soup Download PDF

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Publication number
KR930000042A
KR930000042A KR1019910009518A KR910009518A KR930000042A KR 930000042 A KR930000042 A KR 930000042A KR 1019910009518 A KR1019910009518 A KR 1019910009518A KR 910009518 A KR910009518 A KR 910009518A KR 930000042 A KR930000042 A KR 930000042A
Authority
KR
South Korea
Prior art keywords
milled
flour
rice
mugwort
millet
Prior art date
Application number
KR1019910009518A
Other languages
Korean (ko)
Inventor
이성빈
Original Assignee
이성빈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이성빈 filed Critical 이성빈
Priority to KR1019910009518A priority Critical patent/KR930000042A/en
Publication of KR930000042A publication Critical patent/KR930000042A/en

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Abstract

내용 없음No content

Description

곡류 혼합 스프Grain Mix Soup

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

자동선별기에서 이물질을 완전히 제거하여 선별된 쑥을 물 100g당 소금 2g이 포함된 염수에서 약 2시간정도 잘 울려서 염수와 완전히 분리하여둔 후 염수에서 완전히 불은 쑥은 생수 100%에서 잘 헹구어 그늘에서 자연건조 시키고, 쑥을 완전히 건조한 다음 분쇄기로 1차분쇄 후 180M/C(메시)-190M/C로 2차 분쇄하여 쑥을 제분상태로 제조하며, 상기와 같은 방법으로 보리쌀, 녹두, 수수, 옥수수, 쌀율무 및 쌀현미를 제분상태로 만든 후 1인분 50중량(g)을 기준으로하여 쌀 현미제분 2-6g, 쌀 율무 제분 1-3g, 옥수수제분 12-18g, 녹두제분 1-3g, 수수 제분 6-109, 보리쌀제분 15-2Og 및 쑥제분 0.5-3g을 각각 혼합하여 제조하는 것을 특징으로 하는 곡류 혼합스프.After removing the foreign matter completely from the automatic sorting machine, the selected mugwort rang well in the brine containing 2 g of salt per 100 g of water, and separated from the brine for about 2 hours. After drying, the mugwort is completely dried and the first grind with a grinder, and then milled secondly with 180M / C (mesh) -190M / C to make mugwort in the milled state. After making rice flour radish and brown rice milled, based on 50 servings (g) of rice, rice milled 2-6g, rice flour milled 1-3g, corn flour 12-18g, mung bean flour 1-3g, millet millet 6-109, barley rice flour 15-2Og and mugwort flour 0.5-3g each of the grains, characterized in that the mixture is produced by mixing. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910009518A 1991-06-07 1991-06-07 Grain Mix Soup KR930000042A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910009518A KR930000042A (en) 1991-06-07 1991-06-07 Grain Mix Soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910009518A KR930000042A (en) 1991-06-07 1991-06-07 Grain Mix Soup

Publications (1)

Publication Number Publication Date
KR930000042A true KR930000042A (en) 1993-01-15

Family

ID=67440969

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910009518A KR930000042A (en) 1991-06-07 1991-06-07 Grain Mix Soup

Country Status (1)

Country Link
KR (1) KR930000042A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100842666B1 (en) * 2007-01-10 2008-06-30 한국문화콘텐츠진흥원 Tangible cultural properties restoration system
KR101337114B1 (en) * 2011-12-02 2013-12-06 이종광 Functional soup composite and method for preparing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100842666B1 (en) * 2007-01-10 2008-06-30 한국문화콘텐츠진흥원 Tangible cultural properties restoration system
KR101337114B1 (en) * 2011-12-02 2013-12-06 이종광 Functional soup composite and method for preparing the same

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Legal Events

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E902 Notification of reason for refusal
E601 Decision to refuse application