KR970068870A - Manufacturing method of Mugwort oil mill - Google Patents

Manufacturing method of Mugwort oil mill Download PDF

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Publication number
KR970068870A
KR970068870A KR1019960010435A KR19960010435A KR970068870A KR 970068870 A KR970068870 A KR 970068870A KR 1019960010435 A KR1019960010435 A KR 1019960010435A KR 19960010435 A KR19960010435 A KR 19960010435A KR 970068870 A KR970068870 A KR 970068870A
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KR
South Korea
Prior art keywords
mugwort
rice
manufacturing
slice
edible oil
Prior art date
Application number
KR1019960010435A
Other languages
Korean (ko)
Inventor
김복실
Original Assignee
김복실
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김복실 filed Critical 김복실
Priority to KR1019960010435A priority Critical patent/KR970068870A/en
Publication of KR970068870A publication Critical patent/KR970068870A/en

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Abstract

향토 특산물의 풍미와 향취를 가지는 유밀과를 만들 수 있는 새로운 쑥 유밀과의 제조 방법으로서, 찹쌀과 대두를 물에 불려 빻고 찐 다음 짓이기면서 쑥을 적당 량 첨가하여 절편 형태의 떡으로 만들고, 만들어진 떡을 소정의 크기와 형상으로 절단하여 충분히 건조시킨 다음, 식용유에 튀기고 표면에 물엿을 발라 튀밥이 달라붙게 하는 방법으로 행해지는 쑥 유밀과의 제조 방법.A method of manufacturing a new mugwort milk confection having a flavor and flavor of local specialty products, which is made by grinding glutinous rice and soybeans in water, adding steamed mugwort to the rice cake, Cutting the rice into a predetermined size and shape, drying it sufficiently, and then frying it in edible oil and squeezing syrup on the surface to make the tumbled rice stick.

Description

쑥 유밀과의 제조 방법Manufacturing method of Mugwort oil mill

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (3)

찹쌀과 대두를 물에 불려 빻아 찌고 짓이겨서 적당한 모양의 절편 형태로 잘라 건조시킨 다음 식용유에 튀기고 물엿을 발라 튀밥이 묻게 하여 만들어지는 유밀과의 제조 방법에 있어서, 찹쌀과 대두를 빻아 쪄내고 여기에 적당 량의 쑥을 첨가하면서 짓이겨 절편 형태의 떡을 만들고, 이를 소정의 모양과 크기로 잘라 건조시킨 다음, 식용유에 튀기고 물엿을 입혀 표면에 튀밥이 달라붙게 하는 공정으로 행해짐을 특징으로 하는 쑥 유밀과의 제조 방법.Glutinous rice and soybeans are ground in water, ground and boiled, and then cut and dried in the form of a slice of a suitable shape, and then fried in edible oil, syrup is applied to make tsubushi, and glutinous rice and soybean are milled and fattened. And adding the mugwort to the mixture to form a slice of rice cake, cutting it into a predetermined shape and size, drying it, frying it in edible oil, and syruping it so as to make the slice stick to the surface. Way. 제1항에 있어서, 쑥은 분말상의 쑥 가루로 투입됨을 특징으로 하는 쑥 유밀과의 제조 방법.The method according to claim 1, wherein the mugwort is charged with powdered mugwort powder. 제1항에 있어서, 쑥은 찜통 또는 시루에서 쪄낸 떡에 생쑥 혹은 마른 쑥으로 투입되어 짓이겨져 혼입됨을 특징으로 하는 쑥 유밀과의 제조 방법.The method according to claim 1, wherein the mugwort is mugwort or mugwort mixed with steamed mugwort or steamed mugwort. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960010435A 1996-04-08 1996-04-08 Manufacturing method of Mugwort oil mill KR970068870A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960010435A KR970068870A (en) 1996-04-08 1996-04-08 Manufacturing method of Mugwort oil mill

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960010435A KR970068870A (en) 1996-04-08 1996-04-08 Manufacturing method of Mugwort oil mill

Publications (1)

Publication Number Publication Date
KR970068870A true KR970068870A (en) 1997-11-07

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ID=66222995

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960010435A KR970068870A (en) 1996-04-08 1996-04-08 Manufacturing method of Mugwort oil mill

Country Status (1)

Country Link
KR (1) KR970068870A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010044759A (en) * 2001-03-23 2001-06-05 김애정 A process for preparing functional fortification Dasik derives from sericultural products and herbs
KR100442520B1 (en) * 2001-12-11 2004-07-30 윤문병 A fried honey cake which is made of rice and the producing method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010044759A (en) * 2001-03-23 2001-06-05 김애정 A process for preparing functional fortification Dasik derives from sericultural products and herbs
KR100442520B1 (en) * 2001-12-11 2004-07-30 윤문병 A fried honey cake which is made of rice and the producing method thereof

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