KR100442520B1 - A fried honey cake which is made of rice and the producing method thereof - Google Patents

Abstract

The present invention relates to a medicine prepared only with rice, and a method for manufacturing the same, and more particularly, to crush rice after being dehydrated in water and dehydrated to maintain the plain and savory taste of rice. Or add 1.5 ~ 2.5% of emulsifying foaming agent to prevent hardening and hardening of medicine after completion with gluten, etc. without additives such as yeast, malt, salt, etc. In order to prevent the formed dough from being loosened due to the low viscosity of the rice during the frying process, it is fried for 10 to 15 minutes with rice bran oil at 140 to 150 ° C, dipped in boiling syrup for 5 minutes and dried. The present invention relates to a medicine made of only rice and a method of manufacturing the same.

Description

A fried honey cake which is made of rice and the producing method

The present invention relates to a medicine prepared only with rice, and a method for manufacturing the same, and more particularly, to crush rice after being dehydrated in water and dehydrated to maintain the plain and savory taste of rice. Or add 1.5 ~ 2.5% of emulsifying foaming agent to prevent hardening and hardening of medicine after completion with gluten, etc. without additives such as yeast, malt, salt, etc. In order to prevent the formed dough from being loosened due to the low viscosity of the rice during the frying process, it is fried for 10 to 15 minutes with rice bran oil at 140 to 150 ° C and soaked in boiling syrup for 5 minutes and dried. It relates to a medicine made of only rice characterized in that it is completed and a method of manufacturing the same.

In general, medicine is one of the traditional confectionery of Korea, usually put a certain amount of wheat flour in the blue water mixed with sugar and starch syrup, and then molded into various molds and fried in rice bran oil maintained at 180 ~ 200 ℃ It was prepared by cooling and soaking it in the blue water and drying it. However, in the case of medicines made with such wheat flour as a main ingredient, there was a problem that it was not habitually used because of the taste that the oil content was contained in the flour. Not only is it not suitable for the national diet, but rice is left as a big social problem due to the continued harvest of rice, and rice consumption is now encouraged by developing foods based on rice.

In order to improve the problems with the medicinal products made from such flour, a medicine and a manufacturing method based on rice of Published Patent Publication No. 1996-003590 have been invented, and the manufacturing method includes 50 ~ 50 ~ After roasting for about 20 minutes at the temperature of 70 ℃ and kneaded by adding flour, gluten or glutinous rice flour, sugar, syrup, rice bran oil, sodium bicarbonate, etc. Into the rice bran oil maintained at 180 ℃ to fry the dough, and when the frying is completed, soaked in the blue water for a certain time, and then pulled out to dry. Since it was not prevented, wheat flour, gluten or glutinous rice powder was mixed with rice powder to manufacture medicines. When the medicine is prepared over time and cooled, the rice component is hardened so that the eater can not chew at all, there was a problem that the taste falls.

The present invention is to solve these problems, by using a molding kneaded only with rice flour without adding flour, gluten or glutinous rice flour, so as not to be released even when fried in rice bran oil, to maintain the molded form as it is, prepared only by rice flour After that, the purpose of the medicine is not to harden, but to soften, so that you can feel the savory and soft taste of rice at the same time.

In order to achieve this purpose, an emulsifying foaming agent of about 1.5% to 2.5% is added to the finely ground rice flour, which is fried in rice bran oil so that it does not harden even when the medicine is cold. Frying for 10 to 15 minutes at a temperature of ℃ has a feature of the present invention to maintain a constant form without medicated medicated with only rice.

The present invention provides a medicinal product made of rice suitable for the Korean people's diet by savory and plain taste of rice by making only the rice containing no flour, gluten or glutinous rice so that anyone can easily enjoy our traditional snack. Hereinafter, the production method of the present invention will be described in detail as follows.

The rice is washed and soaked in clear water for 24 hours, and then the soaked rice is filtered to remove water and pulverized to have a fine particle size using a conventional grinder.

Yeast, emulsifying foaming agent, malt, rice bran oil, and salt additives are added to the crushed rice flour and kneaded for 5 to 10 minutes, and then aged in a shaded and cool place at 20 to 25 ° C. for 1 to 2 hours.

The mixing ratio of the material used in the present invention is 91.5 to 88.0% by weight of rice, 0.2 to 0.5% by weight of yeast, 1.5 to 2.5% by weight of emulsifying foam, malt 3.5 to 4.5% by weight, rice bran 3.0 to 4.0% by weight, salt 0.3 to 0.5 It is mixed in proportion by weight.

At this time, the emulsifying foaming agent is a food additive used in making a normal cake, softens the tissue (dough) and shortens the molding time of the mixed dough. It not only prevents hardening and hardening, but also softens its taste compared to traditional medicines, allowing the eater to feel the soft taste with the savory and light taste of rice.

If the amount of emulsifying foaming agent is added more than 2.5% by weight, the molding after the kneading is loosened when fried in rice bran oil, and this form is not maintained.If less than 1.5% by weight is added, the medicine is hardened and hardened after time. This will reduce eating habits.

After aging the rice dough into a molding machine and molded in various shapes, the molded product is put into rice bran oil of 140 ~ 150 ℃ and fried for 10 to 15 minutes.

At this time, if the temperature of rice bran oil is low, the rice powder will fall off due to the low viscosity of the rice flour-only molding, and eventually, the medicine and the molding will be released so that it cannot be processed into the desired shape. It doesn't go out, but if you learn the medicine evenly to the inside, it burns out. After several experiments, the inventors have found that the surface and the inside of the medicine can be processed to the desired shape evenly while maintaining a constant shape during processing only at the above temperature.

The soaked medicines and moldings are soaked in boiling syrup for 5 minutes, then taken out, and dried at room temperature and packaged.

Example 1

10kg of rice is submerged in water to soak for 24 hours.

The soaked rice is filtered out and then drained and placed in a conventional grinder to be processed into fine powder.

10 kg of crushed rice flour, 0.35% by weight yeast, 2.0% by weight emulsifier, 4.0% by weight, 3.5% by weight of rice bran oil, 0.4% by weight of salt, knead for 10 minutes and kneaded for 10 hours in a shaded cool place. Aging (temperature is maintained at 20 ℃).

The aged dough is put into a molding machine to form various shapes.

The molded article is placed in rice bran oil at 145 ° C and fried for 12 minutes.

The fried moldings are soaked in boiling syrup for 5 minutes, dried and packaged by drying at room temperature.

Comparative Example 1

A medicine made by mixing rice flour and flour.

A medicine was prepared in the same manner as in Example 1, except that 2 kg of flour was mixed with 8 kg of rice flour.

Comparative Example 2

A medicine made without adding an emulsifying foaming agent to a mixture of rice flour and flour.

2 kg of wheat flour was mixed with 8 kg of rice flour, and 2 weight% of sodium bicarbonate was added instead of an emulsifying foaming agent to prepare a medicine according to the same method as in Example 1.

[Sensory test]

To the sensory test for the medicine prepared with only the rice of the present invention prepared in Example 1, and the medicine prepared in Comparative Examples 1 and 2 as a control, and the medicine and two kinds of commercially available flours available in the market. Sensory tests were conducted by dividing the items into taste, taste, and appetite. The sensory test was conducted using a 10-point grading method that scored between 1 (very bad) and 10 (very good) for a total of 30 people aged 20 to 65 years. same.

[Table 1] Sensory test with rice medicine

Kinds incense flavor Eating Overall score Example 1 9.0 9.0 9.2 9.1 Comparative Example 1 8.8 7.8 8.0 8.2 Comparative Example 2 8.8 7.4 7.0 7.7 About 1 * 7.0 7.2 7.2 7.1 About 2 * 6.8 7.0 7.4 7.1

*: Common medicines made from commercially available flour

As can be seen in Table 1, the medicinal product prepared with only the rice of the present invention is excellent in flavor, taste and taste compared to the medicinal product made by mixing flour with rice and the medicinal product made by adding sodium bicarbonate instead of emulsifying foaming agent. Was evaluated. In particular, it was found that the taste of new medicine is expressed by the sweet and light taste of rice and the soft eating feeling by the emulsifying foaming agent.

As described above, according to the present invention, it is possible to manufacture medicines using only rice, which may contribute to the popularization of medicines, which are indigenous to Korea, and produce rice using only rice without mixing flour, gluten or glutinous rice flour with rice as before. The unique savory and light taste combined with the soft taste stimulate the unique aesthetics. By adding an emulsifying foam agent, the medicinal product made with rice does not harden even when it cools down after processing, but rather its softness improves the aesthetics. Since the main ingredient is phosphorus rice, it can affect farm income a lot, and by improving the traditional Korean fruits, there is an effect that can create demand for traditional sweets and medicines not only for middle-aged and older adults but also for the older.

Claims (2)

In medicinal products made using rice, rice is soaked in water for 24 hours, dehydrated and pulverized, and then the flour, gluten or glutinous rice flour is not added to the pulverized rice powder to maintain its plain and savory taste. To prevent the rice cake from hardening and hardening after the medicine is finished with yeast 0.2 to 0.5% by weight, yeast 3.5 to 4.5% by weight, rice bran oil 3.0 to 4.0% by weight, and salt 0.3 to 0.5% by weight. 1.5 ~ 2.5% by weight of the emulsifying foaming agent is added, and then kneaded, aged at room temperature for 1 to 2 hours, and then molded into a mold to form a shape, and then the dough is released due to the low viscosity of the rice during the frying process. In order to prevent the frying in the rice bran oil at 140 ~ 150 ℃ 10 ~ 15 minutes, soaked in boiling starch for about 5 minutes and dried to produce the medicine only . In the method of manufacturing a medicine using rice, the rice is soaked in water for 24 hours, dehydrated and crushed, and then the flour, gluten or glutinous rice flour is added to the crushed rice powder to maintain the plain and savory taste of rice. To prevent the hardening and hardening of the medicine after completion of the medicine with 0.2 ~ 0.5% by weight of yeast, 3.5 to 4.5% by weight, 3.0 to 4.0% by weight of rice bran oil, 0.3 to 0.5% by weight of salt, without addition. After adding 1.5 ~ 2.5% by weight of emulsifying foaming agent to rice flour, kneading, aging for 1 ~ 2 hours at room temperature, forming a certain shape with molding mold, and releasing the molded dough due to low viscosity of rice during frying process. In order to prevent losing, it is fried in rice bran oil at 140-150 ° C. for 10-15 minutes, soaked in boiling starch for 5 minutes and dried. The method of the drug.