KR100446230B1 - Manufacturing method of korean cake using a pumpkin - Google Patents

Abstract

The present invention relates to a method of manufacturing a medicinal herb using pumpkin, it is possible to improve nutrition and at the same time completely different from the existing medicinal medicinal herbs, in particular, can feel a soft chewing taste instead of a hard chewing taste, everyone and everyone as a favorite food In order to achieve the above object, the present invention is to knead by adding the additives such as cooking oil, starch syrup, sugar, sodium bicarbonate and water to wheat flour, and the dough is formed into a circular or square shape After frying in oil to obtain a milky water, soaking the milky water in honey or syrup for 20 seconds to 30 seconds, and then dried for 15 minutes to 20 minutes, zucchini 20 with respect to 100 parts by weight of wheat flour as the additive It provides a method for producing a medicinal product using a pumpkin, characterized in that the kneading by adding more to 30 parts by weight.

Description

Manufacturing method of Korean cake using pumpkin

The present invention relates to a method of manufacturing medicinal herbs using pumpkin, and more particularly, it is possible to improve nutrition by using pumpkin and at the same time have a completely different taste from conventional medicinal herbs. The present invention relates to a method of manufacturing a medicinal product using pumpkins, which can be tasted and enjoyed by all ages.

Medicinal fruits are one of the traditional sweets in our country that are commonly found in festivals and ceremonial occasions. It is a kind of oil-fried oil, which is made by mixing honey with flour and kneading. Oil and honey are soaked in one after another.

Generally, the medicine is kneaded by mixing cooking oil with honey or sugar in flour to obtain a dough, and then forming the dough into various shapes including a round shape and frying it in oil to obtain a milky water. It is prepared by dipping, dipping in honey or syrup, and drying.

However, the medicines prepared by the above-mentioned conventional methods are somewhat reduced in taste or nutrition as manufactured based on wheat flour, and the resulting medicines harden after drying, thus failing to become a favorite food.

Due to the above problems, in recent years, in line with the modernization of traditional foods and the development of various materials, various approaches have been taken in the modernization of medicines and also the institutional methods and the development of materials.

As a part of the technology for the development of the material, Korean Patent No. 97-1095 discloses a technique for manufacturing a medicine using rice instead of wheat flour, and more specifically, milled rice powder of 50-70 ° C. After roasting for about 20 minutes at the temperature, sugar, syrup, rice bran oil, sodium bicarbonate, etc. are added to the fried rice flour, then kneaded into various shapes, inserted into rice bran oil, fried and soaked in fresh water for a certain time. It is a technique for drying.

However, in the case of medicinal products made using rice, the raw materials of wheat flour are replaced with rice flour, compared to medicinal products made using wheat flour, so that the taste and nutrition are not greatly increased. Especially, rice flour is used. There is a disadvantage that the pretreatment process is too complicated.

Accordingly, the present inventors completed the present invention after studying a method of preparing a medicine to provide a medicinal product with greatly improved taste and nutrition while preventing wheat cake from being hardened after drying.

Therefore, the present invention can improve the nutrition while using wheat flour and at the same time can taste completely different from the existing medicine, and in particular, instead of a hard chew, you can feel the soft chewing taste pumpkin that everyone can enjoy as a favorite food The purpose of the present invention is to provide a method for manufacturing medicines.

The present invention to achieve the above object

Add flour, cooking oil, starch syrup, sugar, additives such as sodium bicarbonate and water to the wheat flour, knead the dough into a round or square shape and fry it in oil to obtain milk water, dipping the milk water in honey or syrup In the manufacturing method of the medicine to dry after,

It can be achieved by providing a method for producing a medicine, characterized in that kneading by adding 20 to 30 parts by weight of pumpkin with respect to 100 parts by weight of wheat flour as the additive.

Hereinafter, the present invention will be described in more detail.

In the present invention, first, a variety of additives such as cooking oil, starch syrup, sugar, sodium bicarbonate, and water are added to the wheat flour and kneaded. At this time, according to the present invention is further kneading by adding 20 to 30 parts by weight of pumpkin based on 100 parts by weight of wheat flour.

At this time, the pumpkin is added to give a variety of beneficial nutritional ingredients and at the same time give a unique taste, pumpkin is rich in carbohydrates, proteins, fats, sugars, fiber, calcium, vitamins and amino acids It contains tecithin, which helps the brain and unsaturated fatty acids to give it a unique scent.

In addition, when the pumpkin is added during the manufacture of the medicine to prevent the hardening of the medicine prepared by the unsaturated fatty acid and the sugar component contained in excess, it is possible to give a soft chewing taste.

When the pumpkin is added less than 20 parts by weight with respect to 100 parts by weight of wheat flour, the sufficient efficacy is not obtained, and when the addition amount exceeds 30 parts by weight with respect to 100 parts by weight of wheat flour, the content of wheat flour is relatively reduced and the dough is Since there is a problem that does not become easy, it is preferable to add the pumpkin within the above range.

The composition of the preferred dough according to the present invention is 20 parts by weight to 30 parts by weight of edible oil 20 parts by weight to 25 parts by weight of cooking oil, 21 parts by weight to 26 parts by weight of starch syrup, 16 parts by weight to 18 parts by weight of sugar, It is 0.6-0.7 weight part of sodium bicarbonates, and 14 weight part-16 weight part of water, and can add and knead various other additives as needed.

In the above, the cooking oil is added to soften the medicinal herb to improve the texture and to give flavor and taste to the medicinal fruit, and in the present invention, the edible oil is added within the usual range of addition.

Starch syrup and sugar are intended to improve the sweetness and taste of the medicine and at the same time improve the appearance and color. In the present invention, starch syrup and sugar are added within a range added during preparation with conventional medicine.

Sodium bicarbonate is added to give swelling of the dough, and the same effect can be obtained by using yeast. In the present invention, sodium bicarbonate is added within the range of addition of conventional medicine.

The above ingredients are mixed and then kneaded, and then the dough is molded into various shapes, including round or square, and the molded product is fried at a temperature of 70 to 150 ° C. to obtain a milky water. It is effective to fry while raising the temperature from the temperature to the high temperature.

Lactose water obtained as described above is dipped in about 20 ℃ to about 30 ℃ syrup or honey or fresh syrup in the same manner as in the conventional medicine and manufacturing method, then scooped and coated and dried for 15 to 20 minutes Can be obtained.

Thus obtained medicines according to the present invention can improve the nutrition by using pumpkin and at the same time can taste completely different from the existing medicines, and to relieve the hardening of the medicines after drying to feel a soft chewing taste instead of a hard chewing taste Everyone can enjoy it as a favorite food.

Manufactured medicines can be marketed by placing pine nuts or other decorations on the surface and then packing a certain amount. The amount and quantity of packaging and the size of the prepared medicines can be adjusted appropriately during the manufacturing process.

Hereinafter, the present invention will be described in more detail with reference to the following examples, which are only presented to aid the understanding of the present invention, but the present invention is not limited thereto.

<Example 1>

To 1000g wheat flour, 250g of pumpkin, cooking oil 220g, starch syrup 240g, sugar 170g, sodium bicarbonate 6g, and water 150g were kneaded, and the dough was molded using a round medicine plate, and the molded product was cooked in cooking oil at around 90 ° C. After frying again fried at a temperature of 130 ℃ to obtain a milky water, the milky water was soaked for 20 seconds in a syrup maintained at 100 ℃, dried and dried for 20 minutes to prepare a medicine.

<Example 2>

1000 g of wheat flour, 200 g of cooking oil, 220 g of cooking starch, 240 g of starch syrup, 170 g of sugar, 6 g of sodium bicarbonate, and 140 g of water were kneaded to prepare a medicine.

<Example 3>

1000g of wheat flour, pumpkin 300g, cooking oil 240g, starch syrup 240g, sugar 170g, sodium bicarbonate 6g and water 160g was kneaded in the same manner as in Example 1 to prepare a medicine.

Comparative Example 1

1000 g of wheat flour, 220 g of cooking oil, 240 g of starch syrup, 170 g of sugar, 6 g of sodium bicarbonate, and 100 g of water were kneaded to prepare a medicinal fruit in the same manner as in Example 1.

Experimental Example

Sensory evaluation to give the medicinal products prepared in Examples 1 to 3 and Comparative Example 1 to 50 adult men and women of 20 to 60 years old, respectively, and then give a taste, aroma and texture of the medicines as follows. Was carried out, and the results are shown in Table 1 below.

5 points | pieces: Very good.

4 points: Good

3 points | pieces: Normal.

2 points | pieces: Bad.

1 point | piece: Very bad.

division flavor incense Texture grade Example 1 4.6 4.5 4.3 4.5 Example 2 4.0 3.9 3.8 3.9 Example 3 4.3 4.2 4.1 4.2 Comparative Example 1 3.1 3.0 3.2 3.1

As shown in Table 1, the medicine prepared in Examples 1 to 3 prepared by adding pumpkin according to the present invention is very excellent in taste and aroma compared to the medicine prepared in Comparative Example 1 prepared without adding pumpkin, and in particular, chewing It can be seen that the texture is excellent.

As described above, the present invention improves nutrition by using pumpkin, and at the same time, can give a totally different taste from conventional medicine, and in particular, can feel soft chewing taste due to pumpkin. It is a useful invention that provides a method for producing a medicine.

Claims (2)

Add flour, cooking oil, starch syrup, sugar, additives such as sodium bicarbonate and water to flour, knead the dough into round or square shape and fry it in oil to obtain milky water. In the method of manufacturing a medicine that is soaked for 30 seconds to take out and dried for 15 to 20 minutes, Method of producing a medicine using a pumpkin, characterized in that the dough by further adding 20 to 30 parts by weight of pumpkin with respect to 100 parts by weight of wheat flour as the additive. The method of claim 1, wherein the composition of the dough is based on 100 parts by weight of wheat flour 20 parts by weight to 30 parts by weight cooking oil 20 parts by weight to 25 parts by weight, starch syrup 21 parts by weight to 26 parts by weight, sugar 16 parts by weight to 18 parts by weight , 0.6 to 0.7 parts by weight of sodium bicarbonate and 14 to 16 parts by weight of water, characterized in that the preparation method of the medicine using pumpkin.