KR100534529B1 - A health-supplementary food containing radish leaves as a main ingredient and its methods of manufacture - Google Patents
A health-supplementary food containing radish leaves as a main ingredient and its methods of manufacture Download PDFInfo
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- KR100534529B1 KR100534529B1 KR10-2003-0093659A KR20030093659A KR100534529B1 KR 100534529 B1 KR100534529 B1 KR 100534529B1 KR 20030093659 A KR20030093659 A KR 20030093659A KR 100534529 B1 KR100534529 B1 KR 100534529B1
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- powder
- siraegi
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
Abstract
본 발명은 시래기를 주성분으로 하는 건강보조식품과 그의 제조 방법에 관한 것으로, 이러한 방법은 시래기, 다시마, 멸치, 및 홍화씨를 분쇄기에 각각 투입하여 일정한 크기로 분쇄하는 분쇄단계(S30);와 상기 분쇄단계(S30)에서 분쇄된 시래기미분, 다시마미분, 멸치미분, 홍화씨미분 및 밀가루를 일정비율로 투입하여 교반하는 혼합단계(S50);와 상기 혼합단계(S50)에서 혼합된 혼합물을 일정크기의 구형의 환으로 성형하는 성형단계(S70); 및 상기 성형단계(S70)에서 성형된 환을 원적외선에 의하여 건조시키는 건조단계(S80);를 포함하는 것을 특징으로 한다. 이와같은 방법에 의해 무를 손질하고 부산물로서 생산되는 시래기를 다른 용도로 활용할 수 있으며, 또한 제공되는 시래기환에 의하여 식이섬유와 칼슘을 간편하게 섭취할 수 있게 된다.The present invention relates to a health supplement with a siraegi as a main ingredient and a method for manufacturing the same, the method is a crushing step (S30) to put a siraegi, kelp, anchovy, and safflower seed into a grinder, respectively, to a predetermined size; and the grinding The mixing step (S50) and agitation of the crushed siraegi powder, kelp powder, anchovy powder, safflower powder and flour in a predetermined ratio (S50); and the mixture mixed in the mixing step (S50) of a predetermined size Molding step (S70) of molding into a ring of; And a drying step (S80) of drying the ring formed in the forming step (S70) by far infrared rays. In this way, the radish can be trimmed and used as a by-product, siraegi can be used for other purposes, and by the provided siraegi ring can be easily consumed dietary fiber and calcium.
Description
본 발명은 건강식품과 그의 제조 방법에 관한 것으로, 특히 시래기를 주성분으로 환으로 성형하여, 소화를 촉진하고 식물성 섬유질이 풍부하게 포함된 시래기를 주성분으로 하는 건강보조식품 및 그의 제조방법에 관한 것이다.TECHNICAL FIELD The present invention relates to a health food and a method for producing the same, and more particularly, to a health supplement food and a method for producing the same, comprising siraegi as a main ingredient to promote digestion and rich in vegetable fiber by molding siraegi as a main ingredient.
최근에 산업의 발달과 경제성장과 더불어 채소를 위주로 하는 전통의 식생활이 육류를 위주로 하는 서구식으로 변화됨에 따라, 단백질이나 지방 열량의 섭취는 증가하고 있으나, 채소류 등의 섭취는 감소하는 경향이 있다.In recent years, with the development of industry and economic growth, the traditional diet based on vegetables has been changed to western style based on meat, but the intake of protein and fat calories is increasing, but the intake of vegetables, etc. tends to decrease. .
이와 같은 식사의 불균형에 의하여 비만의 증가와 소화불량의 원인이되고, 이를 치료하거나 예방하기 위하여 여러가지 방법 등이 제시되고 있다. 그 중에는 의사나 약사의 처방에 의한 화학요법이나 식이요법 등이 있다.Due to the imbalance of the meal causes obesity and indigestion, various methods have been proposed to treat or prevent it. Among them, there are chemotherapy or diet by doctor or pharmacist's prescription.
그러나, 상기의 화학요법이나 식이요법은 전문가의 처방에 의하여 이루어져야 하고, 일반인들이 채택하여서 시행한다는 것은 상당한 문제점이 있다.However, the above chemotherapy or diet should be made according to the prescription of a specialist, there is a significant problem that adopted by the general public.
또한 무를 가공한 후에 부산물로서 생산되는 시래기는 과거에 여러가지 조리법으로 사용되고 있었으나, 서구화된 입맛에 길들여진 현대인에게는 과거의 한정된 시래기 조리법에 의하여 소비될 수 없다는 문제점이 있다.In addition, siraegi produced as a by-product after processing radish has been used in various recipes in the past, there is a problem that can not be consumed by the limited siraegi recipe of the past to the modern man tamed by westernized taste.
따라서, 본 발명은 상술한 바와 같은 문제점들을 해결하기 위하여 창안한 것으로서, 본 발명의 목적은 채소류의 섭취가 부족한 현대인들에게 천연의 식이성 섬유질을 복용할 수 있도록 하고, 또한 복용에 따른 부작용의 가능성을 배제하여서 일반인들이 의사나 약사의 처방없이도 복용할 수 있는 안전한 건강보조식품을 제공하는데 있다. 특히 식이섬유의 섭취 뿐만아니라 적당량의 칼슘을 공급할 수 있는 건강보조 식품 및 그의 제조방법을 제공하는 데 있다.Accordingly, the present invention has been made to solve the problems described above, the object of the present invention is to make it possible to take natural dietary fiber to modern people lacking intake of vegetables, and also the possibility of side effects from taking Except for this, the general public provides a safe dietary supplement that can be taken without a doctor or pharmacist's prescription. In particular, it provides a dietary supplement and a method of manufacturing the same that can supply an appropriate amount of calcium as well as intake of dietary fiber.
이러한 상기 목적은 본 발명에 의해 달성되며, 본 발명의 일면에 따라 시래기를 주성분으로 하는 건강보조식품은 시래기와 다시마와 멸치 및 홍화씨를 각각 미세하게 분쇄한 후에 시래기분말 60~75중량부, 다시마분말 7~13중량부, 멸치분말 7~13중량부, 홍화씨분말 7~13중량부, 및 밀가루 4~6중량부를 혼합하여 구 형상의 환으로 제조된 것을 특징으로 한다.The above object is achieved by the present invention, according to an aspect of the present invention, the health supplement food containing siraegi as the main ingredient, 60 to 75 parts by weight of siraegi powder, kelp powder after grinding finely the siraegi and kelp, anchovies and safflower seeds, respectively 7 to 13 parts by weight, 7 to 13 parts by weight of anchovy powder, 7 to 13 parts by weight of safflower seed powder, and 4 to 6 parts by weight of flour, characterized in that a spherical ring is prepared.
본 발명의 다른 일면에 따라, 시래기를 주성분으로 하는 건강보조식품을 제조하는 방법은 시래기, 다시마, 멸치, 및 홍화씨를 분쇄기에 각각 투입하여 일정한 크기로 분쇄하는 분쇄단계(S30);와 상기 분쇄단계(S30)에서 분쇄된 시래기분말, 다시마분말, 멸치분말, 및 홍화씨분말을 미분기에 각각 투입하여 일정 크기 이하로 미세하게 분쇄하는 미분단계(S40);와 상기 미분단계(S40)에서 미분된 시래기미분, 다시마미분, 멸치미분, 홍화씨미분 및 밀가루를 일정비율로 투입하여 교반하는 혼합단계(S50);와 상기 혼합단계(S50)에서 혼합된 혼합물을 일정크기의 구형의 환으로 성형하는 성형단계(S70); 및 상기 성형단계(S70)에서 성형된 환을 원적외선에 의하여 건조시키는 건조단계(S80);를 포함하는 것을 특징으로 한다.According to another aspect of the present invention, a method for producing a health supplement containing the siraegi as a main component is a grinding step (S30) to put the siraegi, kelp, anchovy, and safflower seed into a grinder, respectively, to a predetermined size; and the grinding step The finely divided sirae powder, kelp powder, anchovy powder, and safflower seed powder, which are pulverized in S30, are finely divided to a predetermined size and finely pulverized to a predetermined size or less (S40); and the finely divided siraegi powder in the fine powder stage (S40). In the mixing step (S50), and mixing the kelp powder, anchovy powder, safflower seed powder and flour at a constant ratio (S50); and the molding step of molding the mixture mixed in the mixing step (S50) into a spherical ring of a predetermined size (S70) ); And a drying step (S80) of drying the ring formed in the forming step (S70) by far infrared rays.
본 발명에 있어서, 상기 분쇄단계(S30);전에 시래기, 다시마, 홍화씨를 세척하는 세척단계(S10);와 상기 세척단계(S10)에서 세척된 상기 시래기, 다시마, 홍화씨를 서늘한 양지에서 건조하는 건조단계(S20);가 추가로 포함되는 것을 특징으로 한다.In the present invention, the grinding step (S30); before washing the siraegi, kelp, safflower seed washing step (S10); and the dried siraegi, kelp, safflower seed washed in the washing step (S10) dry to dry in a cool sun Step (S20); characterized in that it is further included.
또한, 본 발명에 있어서, 상기 혼합단계(S50) 후에 혼합된 미분을 교반기에 투입하고 일정시간 동안 교반시키는 교반단계(S60);가 추가로 포함되는 것을 특징으로 한다.In addition, in the present invention, after the mixing step (S50), the mixed fine powder is added to the stirrer and stirred for a predetermined time (S60); characterized in that it further comprises.
이하, 첨부한 도면을 참조하여 본 발명의 바람직한 실시예를 상술하며, 도면 전체를 통하여 동일한 부분에는 동일한 도면부호를 사용하기로 한다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings, and like reference numerals designate like parts throughout the drawings.
도 1은 본 발명의 일실시예에 따른 시래기를 주성분으로 하는 건강보조식품을 제조하는 방법의 전체 흐름도이다.1 is an overall flowchart of a method for manufacturing a health supplement containing the siraegi according to an embodiment of the present invention.
도면에 도시된 바와 같이 본 발명에 의한 시래기를 주성분으로 하는 건강보조식품을 제조하기 위해서는 시래기, 다시마, 멸치, 홍화씨 및 밀가루가 준비된다.As shown in the figure to prepare a health supplement containing the siraegi according to the present invention as a main ingredient siraegi, kelp, anchovy, safflower seed and flour are prepared.
상기 시래기는 식이섬유, 아미노산과 각종 비타민 A, B, C, E, K가 풍부한 것으로서, 푸른 무청을 새끼 등으로 엮어 겨우내 말린 것이다. 이러한 시래기는 오래 푹 삶아 찬물에 우렸다가 각종 반찬을 만들어 먹는데, 구수한 맛과 부드러운 촉감이 특이하다. 이러한 시래기로 만드는 반찬에는 쇠고기나 돼지고기를 다져 넣고 갖은 양념을 하여 기름에 볶은 것으로, 특히 정월 대보름날 많이 먹는 시래기나물이나, 시래기를 적당한 길이로 썰어서 된장을 걸러 붓고 쌀을 넣어 쑨 시래기죽이 있다. 또한, 시래기에 쇠고기 ·된장 ·두부 등을 넣고 바특하게 끓인 시래기찌개와 시래기에 된장을 걸러 붓고 끓인 시래기국 등의 시래기를 주재료로 하는 음식이 있다. 그러나 이와 같은 음식은 서구화된 입맛에 길들여진 현재에 와서는 기피하는 경향이 있다. The siraegi is rich in dietary fiber, amino acids and various vitamins A, B, C, E, K, the blue radish is woven in the young and dried. This siraegi is boiled for a long time, soaked in cold water, and made various side dishes. The taste and soft touch are peculiar. The side dish made with this sirae is chopped beef or pork and seasoned with various seasonings, and it is roasted in oil. Particularly, the siraegi sprouts are eaten a lot on New Year's Day, or the siraegi are cut to a suitable length and poured with miso and rice. In addition, there are foods that mainly use siraegi stew, including beef, miso, and tofu, which are specially boiled in siraegi, and shiragi soup, which is poured with boiled miso. But such foods tend to be avoided in the present, when domesticated tastes are domesticated.
이와 같이 무청을 수집하여서 오염되거나 훼손된 무청은 버리고 깨끗한 무청을 선별하여서 서늘하고 그늘진 장소에서 건조시켜서 시래기를 만든다.In this way, the radish is collected and the polluted or damaged radish is discarded and the clean radishes are sorted and dried in a cool and shady place to make siraegi.
이와 같이 만들어진 시래기는 깨끗한 물에서 운반시 혹시 오염될 수도 있는 불순물을 깨끗하게 세척(S10) 한 후, 세척된 상기 시래기를 바람이 잘 드는 응달지고 서늘한 장소에서 건조시킨다(S20).The siraegi made in this way cleans the impurities that may be contaminated when transported in clean water (S10), and then dry the washed siraegi in a cool, cool and cool place (S20).
그리고 상기 다시마는 길이 1.5∼3.5m, 나비 25∼40cm의 큰 바닷말이며 2∼4년생인 엽체(葉體)는 포자세대(胞子世代)로서 겉보기에는 줄기·잎·뿌리의 구분이 뚜렷하다. 잎은 띠 모양으로 길고 가운데 부분보다 약간 아래쪽이 가장 넓다. 잎의 가운데 부분은 두께 1.8∼3.5mm로서 약간 두껍다. 어릴 때에는 세로로 용무늬가 생기지만 개다시마속(Kjellmaniella)과 달리 자라면서 없어진다. 줄기는 짧은 원기둥 모양이고 곧게 서며, 여러 갈래로 가지를 내고 얽힌 뿌리는 잘 발달해 있어 바위에 붙는다. 이와 같은 다시마에는 카로틴류, 크산토필류, 엽록소 등의 여러 가지 색소 외에 탄소 동화작용으로 만들어지는 마니트, 라미나린 등의 탄수화물과 세포벽의 성분인 알긴산이 많이 들어 있고, 요오드, 비타민 B2, 글루탐산 등의 아미노산이 들어 있다. 성분은 종류에 따라서 다르지만, 대체로 정제수 16%, 단백질 7%, 지방 1.5%, 탄수화물 49%, 무기염류 26.5% 정도이며, 탄수화물의 20%는 섬유소이고 나머지는 알긴산과 라미나린 등 다당류이다. 특히 요오드·칼륨·칼슘 등 무기염류가 많이 들어 있으므로, 다시마를 조금씩 자주 먹는 것은 무기염류의 공급을 위해서 좋다. 또한, 다시마에 들어 있는 라미닌이라는 아미노산은 혈압을 낮추는 효과가 있다.The kelp is a large sea horse with a length of 1.5 to 3.5m and a butterfly of 25 to 40cm, and the leaflets, which are 2 to 4 years old, are spore generations and apparently distinct from stems, leaves and roots. Leaves are long, band-shaped, widest slightly below center. The middle of the leaf is 1.8 ~ 3.5mm thick and slightly thick. In childhood, dragons grow vertically, but unlike Kjellmaniella, they disappear when they grow up. Stems are short cylindrical, stand upright, branched in various branches, and entangled roots are well developed and adhere to the rock. In addition to various pigments such as carotene, xanthophylls, and chlorophyll, such kelp contains a lot of carbohydrates, such as manit and laminarin, which are made by carbon assimilation, and alginic acid, which are components of cell walls, and iodine, vitamin B2, glutamic acid, Contains amino acids. The ingredients vary depending on the type, but are generally 16% purified water, 7% protein, 1.5% fat, 49% carbohydrates, 26.5% inorganic salts, 20% of carbohydrates are fibrin and the remainder are polysaccharides such as alginic acid and laminarin. In particular, since a lot of inorganic salts such as iodine, potassium, calcium, etc., eating a little bit of kelp is good for the supply of inorganic salts. In addition, the amino acid called laminin in kelp has an effect of lowering blood pressure.
이와 같은 다시마는 건조된 상태에서 시중에 유통되고 있는데, 유통되는 상기 다시마에 포함된 불순물을 깨끗하게 세척한(S10) 후, 세척된 상기 다시마를 햇볕이 잘 들고 서늘한 장소에서 건조시킨다(S20).Such kelp is being distributed in the market in a dried state, and cleans the impurities contained in the kelp in circulation (S10), and then, the washed kelp is dried in a cool and sunny place (S20).
그리고 홍화는 꽃과 씨를 모두 약용으로 사용하는데, 꽃은 보통 "잇꽃"이라 하며 약성은 온(따뜻)하며 피를 다스리는 어혈, 통경약으로 쓰고 또 식료품이나 화장품의 색소로도 사용한다. 홍화는 붉은색이므로 파혈과 동시 생혈, 보혈한다. 따라서 홍화는 파혈과 생혈을 동시에 해내는 거악생신의 영약이다. 홍화의 기운이 뭉쳐서 씨가 되는데 홍화씨에는 뼈에 꼭 필요한 약 성분이 다량 함유되어 있다. 홍화씨 역시 파골, 절골, 쇄골을 복구시키는 신약으로 알려져 있다.And safflower uses both flowers and seeds for medicinal purposes. The flowers are usually called "safflower" and the weakness is warm (warm). Safflower is red, so bleeding and simultaneous blood, blood. Therefore, safflower is the elixir of colossus, which performs both blood and blood. The energy of safflower is combined to form seeds. Safflower seeds contain a large amount of medicine essential to bones. Safflower seed is also known as a new drug to restore osteoclasts, osteotomy, and clavicle.
상기 홍화씨 또한 깨끗한 물로 잘 세척(S10)하여서 불순물을 제거한 후에 건조시킨다.(S20)The safflower seed is also washed well with clean water (S10) to remove impurities and dried. (S20)
또한, 본 발명에 사용되는 상기 멸치는 주지하고 있는 바와 같이 칼슘을 대량으로 함유하면서도, 값싸게 얻을 수 있는 수산물이고, 상기 밀가루는 본 발명에 의한 건강보조식품을 구 형상의 환으로 제조하는 경우에 일정한 형상이 유지할 수 있도록 한다.In addition, the anchovy used in the present invention is a marine product that can be obtained cheaply while containing a large amount of calcium, as is well known, the flour is produced when the health supplement according to the present invention in a spherical ring Make sure the shape stays constant.
이와 같이 깨끗하게 세척(S10)하고 건조(S20)된 상태의 상기 시래기와 다시마 및 홍화씨를 준비하고 또한 선별된 멸치가 준비된 상태에서 분쇄기에 의하여 상기 시래기, 다시마, 멸치, 및 홍화씨를 일정 크기 이하로 분쇄(S30)하는데, 이때 상기 시래기, 다시마, 멸치, 및 홍화씨를 하나의 분쇄기에 혼합하여서 분쇄하는 것이 아니라, 각각의 분쇄기에 투입하여서 분쇄하는 것이 바람직하다.Prepare the siraegi and kelp and safflower seed in the clean (S10) and dry (S20) state as described above, and also grind the siraegi, kelp, anchovy, and safflower seed to a predetermined size or less by a grinder in a state where the selected anchovy is prepared. At this time, the siraegi, kelp, anchovy, and safflower seed are preferably mixed into one grinder and pulverized, rather than mixed into one grinder.
상기 분쇄단계(S30)에서 분쇄된 상기 시래기, 다시마, 멸치, 및 홍화씨의 분말을 100~300메쉬 이하로 더욱 미세하게 미분(微粉)하기 위하여 미분기에서 또다시 분쇄하는 미분단계(S40)가 진행된다. 상기 미분단계(S40)에서도 각각의 상기 시래기, 다시마, 멸치, 및 홍화씨의 분말을 하나의 미분기에서 분쇄하는 것이 아니라 각각의 미분기에서 분쇄한다. 그러나 상기 분쇄기나 미분기는 복수로 준비하여서 하나의 재료만 분쇄하거나 미분할 수 있으나, 반드시 복수의 상기 분쇄기나 미분기를 준비할 필요는 없고, 하나의 분쇄기나 미분기에서 하나의 준비된 재료를 분쇄한 후에, 다른 재료를 투입하여서 분쇄할 수도 있다.In order to finely finely powder the siraegi, kelp, anchovies, and safflower seeds pulverized in the pulverization step (S30) to 100 to 300 mesh or less, a pulverization step (S40) is further performed in a pulverizer. . In the fine grinding step (S40), the powder of each siraegi, kelp, anchovy, and safflower seed is not ground in one mill, but in each mill. However, the pulverizer or the pulverizer may be prepared in plural, and only one material may be pulverized or pulverized. However, it is not necessary to prepare a plurality of the pulverizer or the pulverizer, and after pulverizing one prepared material in one pulverizer or the pulverizer, It can also be ground by adding another material.
이와 같이 투입되는 재료, 즉 상기 시래기미분, 다시마미분, 멸치미분, 홍화씨미분, 및 밀가루가 준비되면, 이들 미분을 일정비율로 혼합하는 혼합단계(S50)가 진행된다. 상기 미분이 혼합되는 비율은 시래기미분 100중량부에 대하여 다시마미분 13~17중량부, 멸치미분 13~17중량부, 홍화씨미분 13~17중량부, 밀가루 7~9중량부 및 정제수 8~15중량부를 혼합기에 투입하여서 혼합한다(S50). 상기 혼합단계(S50)에서 혼합된 혼합물을 더욱 균일하게 혼합되게 하기 위하여 교반기에 투입하여서 교반하게 된다(S60).When the input material, that is, the siraegi powder, kelp powder, anchovy powder, safflower powder, and flour are prepared, a mixing step (S50) of mixing these powders in a predetermined ratio is performed. The ratio of the fine powder is 13 to 17 parts by weight of kelp powder, 13 to 17 parts by weight of anchovy powder, 13 to 17 parts by weight of safflower powder, 7 to 9 parts by weight of wheat flour, and 8 to 15 parts by weight of purified water. The part is added to the mixer and mixed (S50). In order to make the mixture mixed in the mixing step (S50) more uniformly mixed, it is added to the stirrer and stirred (S60).
본 발명의 실시예에서는 상기 혼합단계(S50)와 교반기에 의한 교반단계(S60)를 구분하여서 설명하였지만 반드시 상기 단계(S50,S60)를 구분할 필요는 없고 상기 혼합단계(S50)만 실행하여서 상기 혼합물을 균일하게 혼합하여도 된다.In the embodiment of the present invention has been described by distinguishing the mixing step (S50) and the stirring step (S60) by the stirrer, it is not necessary to distinguish the step (S50, S60), but only the mixing step (S50) by running the mixture You may mix uniformly.
상기 단계(S60)에서 교반된 혼합물은 지름이 5~10mm 정도되는 구형의 환(丸)으로 성형하는데, 이때에는 수작업으로 제조할 수도 있고, 균일한 환을 제조하기 위하여 환 제조장치를 사용할 수도 있다(S70).The mixture stirred in the step (S60) is formed into a spherical ring (되는) of about 5 ~ 10mm in diameter, in this case may be manufactured by hand, or a ring manufacturing apparatus may be used to produce a uniform ring. (S70).
상기 단계(S70)에서 성형된 환은 원적외선에 의하여 건조(S80)되는데, 본 발명에서는 황토방에서 건조된다. 상기 황토방은 황토에 열을 가하여 원적외선을 발생시키는데, 상기 원적외선은 빛의 파장 영역 중 3~1000㎛ 범위로써 가시광선보다 강한 열 작용을 하며 방사에너지가 직접적이고 순간적인 열 전달로 빠르게 가열, 에너지 절약효과가 크며 건조가열, 난방, 온열치료, 건강용품, 식품가공, 건축내장재, 생활용품 및 동식물의 생체적 작용 등에 널리 이용되고 있다.The ring formed in the step (S70) is dried by far infrared rays (S80), in the present invention is dried in ocher. The ocher room generates far infrared rays by applying heat to the loess. The far infrared ray has a stronger heat action than visible light with a range of 3 to 1000 μm in the wavelength range of light, and radiant energy is rapidly heated by direct and instantaneous heat transfer, saving energy. It is large and is widely used for dry heating, heating, heat treatment, health products, food processing, building interior materials, living products and animals and plants.
도 2a 내지 도 2b에는 본 발명의 일실시예에 따라 제조된 시래기환의 관능검사를 실시한 표가 도시되어 있다.2a to 2b is a table showing the sensory test of the siraegi ring prepared according to an embodiment of the present invention.
본 관능검사에서는 본 발명의 일실시예에 의하여 제조된 시래기환과, 일반 한약국에서 제조된 환(비교예1)과 현미를 주성분으로 한 제품(비교예2)과 식이섬유가 포함된 과자류(비교예3)을 가)군과 나)군의 집단에서 맛과 향에 대한 관능검사를 실시하였다.In this sensory test, Sirae Gihwan prepared according to an embodiment of the present invention, a ring (Comparative Example 1) manufactured in a general Chinese medicine and a product containing brown rice as a main ingredient (Comparative Example 2) and confectionery containing a dietary fiber (Comparative Example) 3) The sensory tests on taste and aroma were conducted in groups a) and b).
현미를 주성분으로 한 비교예2는 "브레인푸드"라는 상품명으로 판매하고 있는 제품으로서 키토산양생 현미싹을 주성분으로 제조하여 수험생들과 남성들을 위한 식사 대용식인 건강식이다. 그리고 비교예3은 인삼, 현미, 대추, 생강을 가공하여 스낵(과자) 형태로 판매하고 있는 제품이다.Comparative Example 2, which contains brown rice as a main ingredient, is a product sold under the brand name "Brain Food", and is a healthy meal that is a meal substitute for examinees and men by preparing chitosan-cured brown rice sprouts as a main ingredient. In Comparative Example 3, ginseng, brown rice, jujube and ginger are processed and sold in the form of snacks (cookies).
또한, 관능검사를 실시하는 가)군은 10~30대의 남녀 30명으로 구성되어 있고, 나)군은 40~70대의 성인남녀 30명으로 이루어졌다. 그리고 각각의 점수는 다음과 같이 표기하도록 하였다. 5점:아주 좋다, 4점:좋다, 3점:보통, 2점:나쁘다, 1점:아주나쁘다, 실험에 응한 응답자에 의한 점수는 평균을 산정하고, 소수 둘째 이하는 반올림한다.In addition, a) group, which performs sensory tests, consisted of 30 men and women in their 10s and 30s, and b) group consisted of 30 adult men and women in their 40s and 70s. And each score is written as follows. 5 points: Very good, 4 points: Good, 3 points: Normal, 2 points: Bad, 1 point: Very bad, The score by the respondents who responded to the experiment calculates the average and rounds up to the second decimal place.
도면에 도시된 표에서 알 수 있듯이 가)군에 의한 결과표에서는 본 발명에 일실시예에 의하여 제조된 시래기환은 맛에서 2.8과 향에서 2.5로서 합계 5.3의 점수를 얻어서, 한약재로 제조된 한약환(2.5점) 보다는 맛과 향에서 우수하였고, 키토산양생 현미싹을 주성분으로 제조된 비교예2(5.1점)와는 거의 비슷한 점수가 산정되었다. 그리고 스낵류로 제조된 비교예3(9.5점)에 비해서는 맛과 향에서 뒤떨어지는 것으로 결과가 산정되었다.As can be seen in the table shown in the drawing a) in the result table according to the present invention, Sirae Gihwan prepared by the embodiment of the present invention obtained a score of 5.3 in total as 2.8 in flavor and 2.5 in fragrance, manufactured by Chinese herbal medicine (2.5) Point) was better in taste and aroma, and a score almost similar to that of Comparative Example 2 (5.1 points) prepared with chitosan cured brown rice sprouts as a main component was calculated. The results were calculated to be inferior in taste and aroma as compared to Comparative Example 3 (9.5 points) prepared as snacks.
도 2b에 도시된 나)군에 의한 결과표에서는 본 발명에 의한 시래기환이 6.3점을 획득하였고, 비교예1(4.2점)과 비교예2(6.0점)보다는 우수하거나 비슷한 결과를 보였고 비교예3(8.3점)에 비해서는 낮은 점수를 획득하였다. 그러나 나)군에서 알 수 있듯이 연령이 많은 집단에서는 상대적으로 높은 점수를 얻은 반면에, 10~30대 층에서는 상대적으로 낮은 점수를 얻게 되었다.In the result table by group b) shown in FIG. 2b, the sirae ring according to the present invention obtained 6.3 points, and showed better or similar results than Comparative Example 1 (4.2 points) and Comparative Example 2 (6.0 points). Score was lower than that of 8.3). However, as can be seen in the b) group, older groups scored relatively high, while those in their 10s and 30s scored relatively low.
즉 본 발명에 의한 시래기환을 복용할 수 있는 구매층인 연령이 높은 집단에서 선호한다는 결과를 얻게 되었다.In other words, it was obtained that the preferred group in the age group that can take the siraehwan ring according to the present invention.
본 발명의 상기와 같은 방법에 따라, 무를 손질하고 부산물로서 생산되는 시래기를 다른 용도로 활용할 수 있으며, 또한 제공되는 시래기환에 의하여 식이섬유와 칼슘을 간편하게 섭취할 수 있게 된다.According to the method as described above of the present invention, it is possible to utilize the siraegi produced as a by-product and trim the radish for other uses, and also can easily intake dietary fiber and calcium by the provided siraegi ring.
이상에서 설명한 것은 본 발명에 따른 시래기를 주성분으로 하는 건강보조식품과 그의 제조 방법을 실시하기 위한 하나의 실시예에 불과한 것으로서, 본 발명의 상기한 실시예에 한정되지 않고, 이하의 특허청구범위에서 청구하는 바와 같이 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경실시가 가능한 범위까지 본 발명의 기술적 사상이 있다고 할 것이다.What has been described above is just one embodiment for carrying out the health supplement food containing the siraegi according to the present invention and its manufacturing method, not limited to the above embodiment of the present invention, in the claims below As will be claimed, those skilled in the art to which the present invention pertains should have the technical idea of the present invention to the extent that various changes can be made without departing from the gist of the present invention.
도1은 본 발명의 일실시예에 따른 시래기를 주성분으로 하는 건강보조식품을 제조하는 방법의 전체 흐름도.1 is an overall flowchart of a method of manufacturing a dietary supplement based on siraegi according to an embodiment of the present invention.
도2a 내지 도2b는 본 발명에 의해 제조된 건강식품(시래기환)의 관능검사를 도시한 도면.Figure 2a to Figure 2b is a diagram showing the sensory test of health food (Sirae Gihwan) prepared by the present invention.
* 도면의 주요부분에 대한 부호의 설명 *Explanation of symbols on main parts of drawing
S10:세척단계, S20:건조단계, S30:분쇄단계, S40:미분단계, S50:혼합단계, S60:교반단계, S70:성형단계, S80:건조단계S10: washing step, S20: drying step, S30: grinding step, S40: grinding step, S50: mixing step, S60: stirring step, S70: forming step, S80: drying step
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