KR840000288B1 - Method for manufacturing soy-sauce - Google Patents

Abstract

Soybean sauce was manufd. from barley and sea tangle. Thus, steamed barley was incubated at 30-40≰C for about 3days to give soybean cake, which was dried with sun-light or heat. This soybean cake was mixed with sea tangle and barley, applied salt for seasoning, and fermented for >23 days. After the soybean cake was removed from the fermented material, licorice root and dried Stevia leaves were added and boiled to give natural soybean-sauce.

Description

Natural Sweet Potato Manufacturing Method

The present invention is to prepare the seasonings of soy sauce, soybean paste, and red pepper paste, which are indispensable to our diet, to obtain natural soy sauce, soybean paste, and red pepper paste, not processed foods, using barley rice and alkaline kelp rich in vitamins as main ingredients. It relates to a natural soy sauce production method.

Soy sauce, soybean paste and red pepper soybean obtained by the above-mentioned manufacturing method are not only extremely simple but also harmless to human body and have very nutritious 92-95% anti-cancer activity. "And other major ingredients are included.

Soy sauce, soybean paste and red pepper paste are the main dietary ingredients in Korea, and soybean is used as the main ingredient and many processed materials are added to obtain the above food.However, this method is to impregnate soybeans or red pepper paste and miso by fermenting the beans improperly. Therefore, there is a risk of causing a lot of trouble to the human body when ingesting it, and the soy sauce, doenjang and red pepper paste currently in circulation are mixed with many other kinds of additives to reduce the raw material of most expensive soybeans, which is extremely small. Considering that it harms the human body, when these substances are ingested in our body, the effect can be said to be a fundamental cause causing many side effects. Moreover, the empire that floats meju is too long to obtain conventional soy sauce. During this empire, many germs in the air invade, inhibiting the pure decomposition of carbohydrates and proteins, and eventually reducing the intestinal taste. This is not a natural food because it is not white and beans are only rotten water.

Therefore, in the present invention, soybeans and soybeans and kelp as the main raw materials to give soybean or soybean paste and soybean paste as the main ingredients to give a lot of nutritional value to the human body and to produce a totally harmless natural food without making soy sauce or soybean paste and red pepper paste in the past It is possible to achieve the desired purpose by adding the appropriate amount of this will be described in detail for each process as follows.

1st process

First, do not wash barley rice, select only sand, dip it in water, steam it in a pot, put it in an empire, put it in an imperial chamber at 30-40 ℃, and keep it warm for more than 3 days. Barley rice naturally turns white.

2nd process

You get barley rice meju

The barley rice meju obtained in the above process is dried in the sun or other heat, and then the appropriate amount of seaweed and stir-fried barley rice at the same time are put in a bezel and put together in the poison. At this time, adjust the water well with salt, pour water to make it fit for about 23 days, ferment for more than 23 days, then remove only barley rice meju, and add stevia dry leaves and licorice and boil it by fire. You will get a simple, nutritious soy sauce.

This will be described in detail based on the following examples.

Example 1

In the preparation of soy sauce, barley rice meju 1, which is obtained in the above process, and about 300g of seaweed, add 3 cups of roasted barley rice to the black at the same time, put it in a beetle, add it to the dock, and pour 10 liters of water with an appropriate amount of salt. After fermenting for more than about 23 days, remove only barley rice meju, and then add about 10g of licorice and stevia dry leaves and boil by fire to obtain soy sauce.

Example 2

In making doenjang, mix and grind 1 barley rice meju 1 soybean obtained in the above process at a rate of uptake of soybeans, and mix it with an appropriate amount of salt. Naturally dried in the sun or other heat to obtain natural miso.

Example 3

Also, in Kochujang, add 1 barley rice meju, which has been whitened in the imperial chamber for three days or more, and mix it with 3 absorption ratios of finely crushed soybean meju powder. The jar jar is then sealed and dried in solar or other heat to obtain red pepper paste.

Claims (1)

As described above, barley rice in an imperial chamber at 30-40 ° C. for about 3 days or more, and then the hot-dried meju is put in a bezaru, and the barley rice, kelp, stevia dry or licorice, salt, and water are added to the poison at the same time. After fermentation for more than 23 days to remove the meju and boiled by the fire.