CN1131519A - Wild cottonrose hibiscus drink - Google Patents
Wild cottonrose hibiscus drink Download PDFInfo
- Publication number
- CN1131519A CN1131519A CN 95102898 CN95102898A CN1131519A CN 1131519 A CN1131519 A CN 1131519A CN 95102898 CN95102898 CN 95102898 CN 95102898 A CN95102898 A CN 95102898A CN 1131519 A CN1131519 A CN 1131519A
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- Prior art keywords
- wild
- cottonrose hibiscus
- seed
- functional beverage
- wild cottonrose
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Abstract
A functional beverage in the form of solid, suspension or semi-transparent emulsion is prepared from wild hibiscus and its near relations, and features unique nutrients and taste and the effect of building body and beautifying.
Description
The present invention relates to and utilize wild lotus of wildlife resource and allied species thereof to develop a kind of functional food beverage.
Wild lotus A.Manihot (Linn.) Medicus (Hibiscus manihot Linn) is a kind of draft wild plant, and its allied species is ambrette, arrowleaf abelmoschus, three kinds of plants of coffee ambrette.Known to inventor, applicant, utilize this plant development functionality beverage, except that the still undocumented application of inventor, also there is not the document of this respect to propose and open the application.
The purpose of this invention is to provide a kind of new product--Wild cottonrose hibiscus drink material that utilizes wild lotus and three allied species thereof to do feedstock production, this raw material somatotype is the form of solid, slurries, emulsion respectively.
The present invention is achieved in that wild lotus and the bright product slurrying of three allied species thereof, dry product abrasive dust, dry seed to this plant soaks back peeling slurrying, mixing and water adding preparation in varing proportions then, another is that slurries or mixed slurries before mixing are carried out drying, make the powder preparation.Thereby form veriform new product.Wild lotus and three allied species thereof are wild or manually introduce a fine variety the draft wild plant of cultivating.The drying of Wild cottonrose hibiscus drink material, the product of making powder preparation can be instant, but also right and wrong are instant, and the product of slurrying preparation can be that suspension also can be by the filtration emulsion that is translucent.Above processing technology and equipment carry out following design operation in the application of routine: temperature of charge will be controlled at below 136 ℃ in the process, and the immersion water temperature of dry seed is below 90 ℃, and the time is in 8 days.
Product of the present invention has unique nutrition and local flavor, and reliable body-building, beauty treatment curative effect are arranged, and does not add any thickener, anticorrisive agent in the product, also can be delicious comfortable lubricious delicious food, also has the strong point that much is better than conventional beverage in storing.
Embodiment one
Select wild lotus dry seed 100Kg, steeped 6 days with 800Kg10 ℃ of water logging, peeling is pulverized, filtered to seed after soaking, get slurries 300Kg, used slimer (colloid mill) that serum materials is made the above fineness of 180 orders again, carry out spray-drying with the spray-drying facility then, make solid Wild cottonrose hibiscus drink material 60Kg.
Embodiment two
Standby with the slurries of implementing an above fineness of 300Kg peeling back 180 orders that makes.Gather the fresh and tender complete stool 400Kg of wild lotus or its three allied species, used slimer that material is worked into more than the 180 order fineness after washing, the making beating.More than two kinds of slurries add water 200Kg after mixing, can make 2650Kg fruit tea type Wild cottonrose hibiscus drink material.
Claims (3)
1. a Wild cottonrose hibiscus functional beverage is characterized in that utilizing wild lotus A.The slurry that manihot (Linn.) Medicus (Hibiscusmanihot Linn) and three allied species cuttings thereof make carries out processing and preparing.
2. Wild cottonrose hibiscus functional beverage divides solid suspension, three models of translucent milky liquid, adopt respectively aquatic foods product slurries, seed slurries mixed or not mixing and water adding preparation, to after the seed slurry dried, make powder and prepare.
3. temperature of charge is controlled at below 136 ℃ in the Wild cottonrose hibiscus functional beverage preparation.The immersion water temperature of seed is below 90 ℃, and the time is in 8 days.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95102898A CN1069026C (en) | 1995-03-21 | 1995-03-21 | Wild cottonrose hibiscus drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN95102898A CN1069026C (en) | 1995-03-21 | 1995-03-21 | Wild cottonrose hibiscus drink |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1131519A true CN1131519A (en) | 1996-09-25 |
CN1069026C CN1069026C (en) | 2001-08-01 |
Family
ID=5074516
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN95102898A Expired - Fee Related CN1069026C (en) | 1995-03-21 | 1995-03-21 | Wild cottonrose hibiscus drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1069026C (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009052680A1 (en) * | 2007-10-22 | 2009-04-30 | Zhiyuan Wang | Natural nutritional supplementary food of abelmoschus manihot (linn.) medius |
CN101084781B (en) * | 2006-06-08 | 2010-05-26 | 王绍璋 | Wild cottonrose hibiscus foodstuff |
CN102160668A (en) * | 2011-03-04 | 2011-08-24 | 浙江农林大学 | Functional health care beverage and preparation method and application thereof |
CN101380128B (en) * | 2008-07-04 | 2013-01-02 | 新余市绿地科技发展有限公司 | Zhukui multifunctional health care beverage and production method thereof |
CN105231245A (en) * | 2015-11-06 | 2016-01-13 | 四川大学 | Okra effervescent tablet and preparation technology thereof |
CN105560305A (en) * | 2014-11-09 | 2016-05-11 | 王亚伦 | Abelmoschus manihot flower product |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02138129A (en) * | 1988-11-21 | 1990-05-28 | Koutai Kasei Kogyo Kk | Lubricant |
-
1995
- 1995-03-21 CN CN95102898A patent/CN1069026C/en not_active Expired - Fee Related
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101084781B (en) * | 2006-06-08 | 2010-05-26 | 王绍璋 | Wild cottonrose hibiscus foodstuff |
WO2009052680A1 (en) * | 2007-10-22 | 2009-04-30 | Zhiyuan Wang | Natural nutritional supplementary food of abelmoschus manihot (linn.) medius |
JP2011500064A (en) * | 2007-10-22 | 2011-01-06 | 北京東昇農業技術開発(集団)有限公司 | Natural food supplement Toro Aoi Food |
CN101380128B (en) * | 2008-07-04 | 2013-01-02 | 新余市绿地科技发展有限公司 | Zhukui multifunctional health care beverage and production method thereof |
CN102160668A (en) * | 2011-03-04 | 2011-08-24 | 浙江农林大学 | Functional health care beverage and preparation method and application thereof |
CN102160668B (en) * | 2011-03-04 | 2012-06-06 | 浙江农林大学 | Functional health care beverage and preparation method and application thereof |
CN105560305A (en) * | 2014-11-09 | 2016-05-11 | 王亚伦 | Abelmoschus manihot flower product |
CN105231245A (en) * | 2015-11-06 | 2016-01-13 | 四川大学 | Okra effervescent tablet and preparation technology thereof |
Also Published As
Publication number | Publication date |
---|---|
CN1069026C (en) | 2001-08-01 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C57 | Notification of unclear or unknown address | ||
DD01 | Delivery of document by public notice |
Addressee: Yang Xiufang Document name: Notification of Passing Examination on Formalities |
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C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20010801 Termination date: 20130321 |