JPS5774051A - Rice potage and its preparation - Google Patents

Rice potage and its preparation

Info

Publication number
JPS5774051A
JPS5774051A JP55151660A JP15166080A JPS5774051A JP S5774051 A JPS5774051 A JP S5774051A JP 55151660 A JP55151660 A JP 55151660A JP 15166080 A JP15166080 A JP 15166080A JP S5774051 A JPS5774051 A JP S5774051A
Authority
JP
Japan
Prior art keywords
rice
potage
preparation
added
sweet corn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP55151660A
Other languages
Japanese (ja)
Inventor
Masao Suzuki
Kunio Tsurumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TSURUMI SEISAKUSHO KK
Tsurumi Manufacturing Co Ltd
Original Assignee
TSURUMI SEISAKUSHO KK
Tsurumi Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TSURUMI SEISAKUSHO KK, Tsurumi Manufacturing Co Ltd filed Critical TSURUMI SEISAKUSHO KK
Priority to JP55151660A priority Critical patent/JPS5774051A/en
Publication of JPS5774051A publication Critical patent/JPS5774051A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a rice potage which has high nutritive value and can be easily absorbed in the body, by using polished rice converted to α-form as a main component, adding milk, sweet corn, etc. to the rice, and kneading and heating the mixture.
CONSTITUTION: Polished rice converted to α-form is added with milk and creamy sweet corn, mixed in a mixer, put into a pot, added with butter, table salt, and sugar, and stirred under heating until it starts to boil.
COPYRIGHT: (C)1982,JPO&Japio
JP55151660A 1980-10-28 1980-10-28 Rice potage and its preparation Pending JPS5774051A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55151660A JPS5774051A (en) 1980-10-28 1980-10-28 Rice potage and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55151660A JPS5774051A (en) 1980-10-28 1980-10-28 Rice potage and its preparation

Publications (1)

Publication Number Publication Date
JPS5774051A true JPS5774051A (en) 1982-05-10

Family

ID=15523425

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55151660A Pending JPS5774051A (en) 1980-10-28 1980-10-28 Rice potage and its preparation

Country Status (1)

Country Link
JP (1) JPS5774051A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02234644A (en) * 1989-03-07 1990-09-17 Ajinomoto Co Inc Preparation of milk gruel
JPH0463557A (en) * 1990-06-30 1992-02-28 Eiko Kumagai Unpolished rice gruel and production thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02234644A (en) * 1989-03-07 1990-09-17 Ajinomoto Co Inc Preparation of milk gruel
JPH0463557A (en) * 1990-06-30 1992-02-28 Eiko Kumagai Unpolished rice gruel and production thereof

Similar Documents

Publication Publication Date Title
JPS5774051A (en) Rice potage and its preparation
JPS5632972A (en) Preparation of potage soup
JPS57194748A (en) Preparation of flour paste mixed with cheese
JPS57203001A (en) Cockroach out
JPS57105139A (en) Chocolate containing powdery alcoholic drink, and its preparation
JPS5754580A (en) Preparation of powdery soup
JPS5615662A (en) Preparation of pasty "natto" composition
JPS57186438A (en) Laver, boiled down in soy, and containing butter
JPS57125659A (en) Preparation of feed
JPS5599155A (en) Preparation of soybean milk
JPS57163461A (en) Preparation of vineger containing favorite seasoning and spice
JPS5417193A (en) Preparation of barley water (ptisan)
JPS5685241A (en) Preparation of food comprising milk as main ingredient
JPS5696684A (en) Preparation of mugicha (ptisan)
JPS57163457A (en) Preparation of food like tofu (bean curd)
JPS5791193A (en) Bifidus activator composed of palatinose
JPS56151469A (en) "sushi" rice made with honey
JPS5733568A (en) Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort
JPS5750858A (en) Preparation of raw material for salt-free food with high proteinic content
JPS5675062A (en) Preparation of yokan (sweet jelly)
JPS56117779A (en) Jelly food made from banana and milk
GB1106638A (en) Improvements in or relating to the preparation of soluble coco a powder
JPS5554868A (en) Preparation of adlay fermented soybeans
JPS5523905A (en) Preparation of feed
JPS5548347A (en) Pickle composition