JPS5523905A - Preparation of feed - Google Patents
Preparation of feedInfo
- Publication number
- JPS5523905A JPS5523905A JP9545578A JP9545578A JPS5523905A JP S5523905 A JPS5523905 A JP S5523905A JP 9545578 A JP9545578 A JP 9545578A JP 9545578 A JP9545578 A JP 9545578A JP S5523905 A JPS5523905 A JP S5523905A
- Authority
- JP
- Japan
- Prior art keywords
- feed
- residue
- starch residue
- preparation
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
PURPOSE: To improve the taste of a feed and the liquid material adsorptivity, and to enlarge the use, by applying a specific treatment to a starch residue.
CONSTITUTION: A dry starch residue (S) is mixed with phosphoric, hydrochloric or acetic acid in an amount of 1.0W6.0% based on S, and the mixture is used for preparing a feed solely or by adsorbing other liquid feed raw material, e.g. syrup or urea solution, on the residue. Potato or sweet potato starch residue is preferably used as S.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9545578A JPS5523905A (en) | 1978-08-07 | 1978-08-07 | Preparation of feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9545578A JPS5523905A (en) | 1978-08-07 | 1978-08-07 | Preparation of feed |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5523905A true JPS5523905A (en) | 1980-02-20 |
JPS5758899B2 JPS5758899B2 (en) | 1982-12-11 |
Family
ID=14138152
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9545578A Granted JPS5523905A (en) | 1978-08-07 | 1978-08-07 | Preparation of feed |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5523905A (en) |
-
1978
- 1978-08-07 JP JP9545578A patent/JPS5523905A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5758899B2 (en) | 1982-12-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS5390238A (en) | Preparation of arom. cyano cpds. | |
HU902470D0 (en) | Process for the production of a composition containing calcium pantothenate | |
JPS5523905A (en) | Preparation of feed | |
JPS57102190A (en) | Preparation of alcohol from pressed juice of citrous rind | |
JPS5655191A (en) | Production of whiskylike japanese sake | |
JPS6463354A (en) | Production of powdered spice and flavor | |
JPS5678559A (en) | Food additive | |
JPS5733568A (en) | Preparation of "konjak" (devil's-tongue jelly) containing tea made from mugwort | |
JPS5774051A (en) | Rice potage and its preparation | |
JPS6467163A (en) | Seasoned 'konjak' | |
JPS5399317A (en) | Method for preparing solid compositions | |
JPS5699785A (en) | Preparation of garlic liquor | |
JPS559757A (en) | Ice cream | |
JPS572655A (en) | Production of seasoning mainly consisting of vinegar and soysauce | |
JPS5577875A (en) | Preparation of mutton-containing meat product and fish paste product | |
JPS52105594A (en) | Production of activated carbon | |
JPS57155955A (en) | Improving method for storage stability of powdery food composition containing fructose | |
JPS5768757A (en) | Liqud seasoning having taste of dried bonito or the like | |
JPS5558079A (en) | Preparation of fermented soybean seasoned with tangle | |
JPS5783250A (en) | Preparation of candy | |
JPS5750858A (en) | Preparation of raw material for salt-free food with high proteinic content | |
JPS5656228A (en) | Adsorbent sheet | |
JPS5519087A (en) | Preparation of dried saltless ume | |
JPS5611783A (en) | Preparation of lactic acid beverage from rice | |
JPS5615667A (en) | Preparation of liquid seasoning |