JPS5696684A - Preparation of mugicha (ptisan) - Google Patents
Preparation of mugicha (ptisan)Info
- Publication number
- JPS5696684A JPS5696684A JP17376879A JP17376879A JPS5696684A JP S5696684 A JPS5696684 A JP S5696684A JP 17376879 A JP17376879 A JP 17376879A JP 17376879 A JP17376879 A JP 17376879A JP S5696684 A JPS5696684 A JP S5696684A
- Authority
- JP
- Japan
- Prior art keywords
- mugicha
- barleys
- give
- ptisan
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE: To obtain a mugicha (ptisan), having the natural flavor and color of the decocted mugicha, and capable of being percolated even with cold water without using any additives, by mixing raw material barleys with different degree of roasting and then pulverizing the mixed barleys, or pulverizing and then mixing the barleys.
CONSTITUTION: Raw material barleys, preferably with a husk thereof, is gelatinized or without gelatinization roasted. In this case, one of the raw materials is roasted under strong heating conditions of 230W300°C to give a coloring barley. The other raw material is roasted under relatively weak heating conditions of 150W225°C to give a flavoring barley respectively. The resultant coloring and the flavoring barleys are mixed at a weight ratio of 1:2W1:11 before or after the roasting to give the aimed mugicha (ptisan). The barely component of the resultant mugicha can be extracted even with cold water and has a flavor equal to that of the conventional decocted mugicha.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17376879A JPS5696684A (en) | 1979-12-27 | 1979-12-27 | Preparation of mugicha (ptisan) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17376879A JPS5696684A (en) | 1979-12-27 | 1979-12-27 | Preparation of mugicha (ptisan) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5696684A true JPS5696684A (en) | 1981-08-04 |
JPS5716791B2 JPS5716791B2 (en) | 1982-04-07 |
Family
ID=15966779
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP17376879A Granted JPS5696684A (en) | 1979-12-27 | 1979-12-27 | Preparation of mugicha (ptisan) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5696684A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6435391U (en) * | 1987-11-11 | 1989-03-03 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS503399A (en) * | 1973-05-10 | 1975-01-14 | ||
US4053652A (en) * | 1975-08-25 | 1977-10-11 | General Foods Corporation | Roasted and ground coffee product and method |
JPS5716791A (en) * | 1980-05-20 | 1982-01-28 | Escher Wyss Ag | Withdrawal of heat from aqueous carrier medium |
-
1979
- 1979-12-27 JP JP17376879A patent/JPS5696684A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS503399A (en) * | 1973-05-10 | 1975-01-14 | ||
US4053652A (en) * | 1975-08-25 | 1977-10-11 | General Foods Corporation | Roasted and ground coffee product and method |
JPS5716791A (en) * | 1980-05-20 | 1982-01-28 | Escher Wyss Ag | Withdrawal of heat from aqueous carrier medium |
Also Published As
Publication number | Publication date |
---|---|
JPS5716791B2 (en) | 1982-04-07 |
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