JPS5632972A - Preparation of potage soup - Google Patents

Preparation of potage soup

Info

Publication number
JPS5632972A
JPS5632972A JP10821979A JP10821979A JPS5632972A JP S5632972 A JPS5632972 A JP S5632972A JP 10821979 A JP10821979 A JP 10821979A JP 10821979 A JP10821979 A JP 10821979A JP S5632972 A JPS5632972 A JP S5632972A
Authority
JP
Japan
Prior art keywords
milk
cow
added
hlb
emulsifier
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10821979A
Other languages
Japanese (ja)
Other versions
JPS6127036B2 (en
Inventor
Kazutada Yotsuhashi
Teruo Wakana
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kibun KK
Original Assignee
Kibun KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kibun KK filed Critical Kibun KK
Priority to JP10821979A priority Critical patent/JPS5632972A/en
Publication of JPS5632972A publication Critical patent/JPS5632972A/en
Publication of JPS6127036B2 publication Critical patent/JPS6127036B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

PURPOSE: To obtain the titled soup having improved dispersibility of emulsified colloid and storage stability, by adding sodium caseinate, a hydrophilic emulsifier or a lipophilic emulsifier having specific HLB values respectively or further dextrin having a specific DE value to cow's milk.
CONSTITUTION: Cow's milk or a processed cow's milk prepared by adding water to a powdered milk or condensed milk is mixed with 0.05W1.0% sodium caseinate and about 0.1W0.3% a hydrophilic emulsifier having an HLB of 9W16 or a lipophilic emulsifier having an HLB of 3W6. In case the lipophilic emulsifier is used, particularly 1% or less dextrin having a DE value of 5W15 must be further added thereto. The additives are added to the cow's milk together with a roux, and then fresh cream, beef extract, natural seasoning, common salt and spices as tasting components and water are added to the mixture. the resultant mixture is then thoroughly stirred, dissolved under heating and homogenized to give a potage soup. The resultant potage soup is spray-dried into a powder or granule,or the amount of water to be added is reduced to form a concentrated paste if necessary.
COPYRIGHT: (C)1981,JPO&Japio
JP10821979A 1979-08-27 1979-08-27 Preparation of potage soup Granted JPS5632972A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10821979A JPS5632972A (en) 1979-08-27 1979-08-27 Preparation of potage soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10821979A JPS5632972A (en) 1979-08-27 1979-08-27 Preparation of potage soup

Publications (2)

Publication Number Publication Date
JPS5632972A true JPS5632972A (en) 1981-04-02
JPS6127036B2 JPS6127036B2 (en) 1986-06-23

Family

ID=14479046

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10821979A Granted JPS5632972A (en) 1979-08-27 1979-08-27 Preparation of potage soup

Country Status (1)

Country Link
JP (1) JPS5632972A (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57174078A (en) * 1981-04-21 1982-10-26 Ajinomoto Co Inc Prevention of taste deterioration of retort food
JPS5959154A (en) * 1982-09-29 1984-04-04 Asahi Chem Ind Co Ltd Liquid soup composition
JPS60141269A (en) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd Instantly soluble powder food composition having brightness and its preparation
JPH01118692U (en) * 1988-02-03 1989-08-10
JPH02167059A (en) * 1989-06-14 1990-06-27 Ajinomoto Co Inc Method for preventing flavor retort food from deteriorating
WO2002009529A3 (en) * 2000-07-27 2002-10-31 Nestle Sa Food products containing high melting emulsifiers
JP2003235524A (en) * 2002-02-18 2003-08-26 Q P Corp Frozen bean soup and method for producing the same
JP2007501010A (en) * 2003-08-06 2007-01-25 ハインツ ワッティーズ リミティド Wet soup concentrate
JP4954870B2 (en) * 2005-04-28 2012-06-20 株式会社明治 Quickly soluble granules and method for producing the same
JP2020092606A (en) * 2018-12-10 2020-06-18 アサヒグループ食品株式会社 Freeze-dried instant soup

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6343076B2 (en) * 1981-04-21 1988-08-26 Ajinomoto Kk
JPS57174078A (en) * 1981-04-21 1982-10-26 Ajinomoto Co Inc Prevention of taste deterioration of retort food
JPS5959154A (en) * 1982-09-29 1984-04-04 Asahi Chem Ind Co Ltd Liquid soup composition
JPS6152662B2 (en) * 1982-09-29 1986-11-14 Asahi Chemical Ind
JPH0378094B2 (en) * 1983-12-27 1991-12-12 Morinaga Milk Industry Co Ltd
JPS60141269A (en) * 1983-12-27 1985-07-26 Morinaga Milk Ind Co Ltd Instantly soluble powder food composition having brightness and its preparation
JPH01118692U (en) * 1988-02-03 1989-08-10
JPH02167059A (en) * 1989-06-14 1990-06-27 Ajinomoto Co Inc Method for preventing flavor retort food from deteriorating
WO2002009529A3 (en) * 2000-07-27 2002-10-31 Nestle Sa Food products containing high melting emulsifiers
JP2003235524A (en) * 2002-02-18 2003-08-26 Q P Corp Frozen bean soup and method for producing the same
JP2007501010A (en) * 2003-08-06 2007-01-25 ハインツ ワッティーズ リミティド Wet soup concentrate
JP4954870B2 (en) * 2005-04-28 2012-06-20 株式会社明治 Quickly soluble granules and method for producing the same
JP2020092606A (en) * 2018-12-10 2020-06-18 アサヒグループ食品株式会社 Freeze-dried instant soup

Also Published As

Publication number Publication date
JPS6127036B2 (en) 1986-06-23

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