JPS5648850A - Powdery butter and its preparation - Google Patents

Powdery butter and its preparation

Info

Publication number
JPS5648850A
JPS5648850A JP12458479A JP12458479A JPS5648850A JP S5648850 A JPS5648850 A JP S5648850A JP 12458479 A JP12458479 A JP 12458479A JP 12458479 A JP12458479 A JP 12458479A JP S5648850 A JPS5648850 A JP S5648850A
Authority
JP
Japan
Prior art keywords
butter
fat
powdery
hlb
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP12458479A
Other languages
Japanese (ja)
Other versions
JPS5710710B2 (en
Inventor
Tamotsu Nakamura
Kiyoshi Yoshiyama
Naonobu Ogawa
Yoshinobu Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANKYO SHIYOKUHIN KOGYO KK
SANKYO SHOKUHIN KOGYO KK
Original Assignee
SANKYO SHIYOKUHIN KOGYO KK
SANKYO SHOKUHIN KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANKYO SHIYOKUHIN KOGYO KK, SANKYO SHOKUHIN KOGYO KK filed Critical SANKYO SHIYOKUHIN KOGYO KK
Priority to JP12458479A priority Critical patent/JPS5648850A/en
Publication of JPS5648850A publication Critical patent/JPS5648850A/en
Publication of JPS5710710B2 publication Critical patent/JPS5710710B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)

Abstract

PURPOSE: To obtain a completely powdery butter having a good flavor, by adding specific amounts of an emulsifier having a specified HLB, an alkali salt as an emulsification accelerator and a water-soluble protein to a fat consisting of butter or its mixture with other fats or oils.
CONSTITUTION: A fat consisting of butter or its mixture with other fats or oils is molten at 70W80°C, mixed with a lipophilic emulsifier, e.g. glycerol ester of a fatty acid, having an HLB ≤7 and dissolved. On the other hand, a hydrophilic emulsifier, e.g. sucrose ester of a fatty acid, and one or more types of alkali salts, e.g. NaCl, Na2HPO4, KCl or K2HPO4, as an emulsification accelerator in an amount of 5wt% or less based on the fat and cow's milk, skimmilk powder, casein, whey, gelatin or soybean protein as a water-soluble protein in an amount of 25wt% or less based on the fat are dissolved in water to form an aqueous solution. The solutions are mixed, emulsified and spray-dried to give a completely powdery butter having a good flavor. The powdery butter can be stored and transported without requiring a refrigerator. The HLB of the total emulsifiers is 7.0 or below, and the amount thereof is 10wt% or less based on the fat.
COPYRIGHT: (C)1981,JPO&Japio
JP12458479A 1979-09-27 1979-09-27 Powdery butter and its preparation Granted JPS5648850A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12458479A JPS5648850A (en) 1979-09-27 1979-09-27 Powdery butter and its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12458479A JPS5648850A (en) 1979-09-27 1979-09-27 Powdery butter and its preparation

Publications (2)

Publication Number Publication Date
JPS5648850A true JPS5648850A (en) 1981-05-02
JPS5710710B2 JPS5710710B2 (en) 1982-02-27

Family

ID=14889075

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12458479A Granted JPS5648850A (en) 1979-09-27 1979-09-27 Powdery butter and its preparation

Country Status (1)

Country Link
JP (1) JPS5648850A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0289810U (en) * 1988-12-28 1990-07-17
WO2015191185A1 (en) 2014-06-12 2015-12-17 General Electric Company Shroud hanger assembly

Also Published As

Publication number Publication date
JPS5710710B2 (en) 1982-02-27

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