JPS5716663A - Preparation of "tempura" - Google Patents

Preparation of "tempura"

Info

Publication number
JPS5716663A
JPS5716663A JP8985880A JP8985880A JPS5716663A JP S5716663 A JPS5716663 A JP S5716663A JP 8985880 A JP8985880 A JP 8985880A JP 8985880 A JP8985880 A JP 8985880A JP S5716663 A JPS5716663 A JP S5716663A
Authority
JP
Japan
Prior art keywords
coating
batter liquid
lecithin
tempura
ethyl alcohol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8985880A
Other languages
Japanese (ja)
Other versions
JPS583659B2 (en
Inventor
Masao Takatsuji
Michio Yamashita
Hiroyuki Hashimoto
Hiroshi Harada
Mamoru Komoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP55089858A priority Critical patent/JPS583659B2/en
Publication of JPS5716663A publication Critical patent/JPS5716663A/en
Publication of JPS583659B2 publication Critical patent/JPS583659B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Abstract

PURPOSE:To prepare ''tempura'' (deep-fried food) having crisp and beautifully bursted coating, without causing the scald of the cook and staining of the environment, by using an aqueous solution of ethyl alcohol dispersed with lecithin as the coating batter liquid. CONSTITUTION:In the preparation of batter liquid by dispersing the conventional raw material for coating in water, an aqueous solution of 0.1-40wt% of ethyl alcohol dispersed with 0.01-5wt%, based on the solution, of lecithin and optionally other edible emulsifiers is used in place of the water. As an alternative method, the batter liquid is perpaerd by adding and mixing ethyl alcohol dispersed with lecithin and optionally other edible emulsifiers to a conventional batter liquid obtained by dispersing coating materials in water. ''Tempura'' is prepared by coating a food with the batter liquid thus obtained, and frying in oil.
JP55089858A 1980-07-01 1980-07-01 How to make tempura Expired JPS583659B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55089858A JPS583659B2 (en) 1980-07-01 1980-07-01 How to make tempura

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55089858A JPS583659B2 (en) 1980-07-01 1980-07-01 How to make tempura

Publications (2)

Publication Number Publication Date
JPS5716663A true JPS5716663A (en) 1982-01-28
JPS583659B2 JPS583659B2 (en) 1983-01-22

Family

ID=13982479

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55089858A Expired JPS583659B2 (en) 1980-07-01 1980-07-01 How to make tempura

Country Status (1)

Country Link
JP (1) JPS583659B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016010059A1 (en) * 2014-07-15 2016-01-21 日清フーズ株式会社 Tempura batter mix
WO2016010060A1 (en) * 2014-07-15 2016-01-21 日清フーズ株式会社 Tempura batter mix

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152859U (en) * 1984-09-13 1986-04-09
JPS6224552U (en) * 1985-07-30 1987-02-14

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016010059A1 (en) * 2014-07-15 2016-01-21 日清フーズ株式会社 Tempura batter mix
WO2016010060A1 (en) * 2014-07-15 2016-01-21 日清フーズ株式会社 Tempura batter mix
JPWO2016010060A1 (en) * 2014-07-15 2017-04-27 日清フーズ株式会社 Tempura clothing mix
JPWO2016010059A1 (en) * 2014-07-15 2017-04-27 日清フーズ株式会社 Tempura clothing mix

Also Published As

Publication number Publication date
JPS583659B2 (en) 1983-01-22

Similar Documents

Publication Publication Date Title
EP0103427A3 (en) Egg product and process
ES2069671T3 (en) FOOD PRODUCT.
JPS5599173A (en) Production of semi-solid dressing
SE8305975L (en) FOOD COATING AND PROCEDURES FOR PRODUCING THEREOF
JPS5716663A (en) Preparation of "tempura"
JPS5529917A (en) Fried food for snack
JPS57144941A (en) Preparation of snack-like foamed food with high proteinic content consisting of meat essentially
JPS5526831A (en) Preparation of rice having improved texture
JPS5629967A (en) Preparation of fried food
JPS5534038A (en) Preparation of novel food material
JPS57110173A (en) Seasoned laver
JPS57150352A (en) Preparation of food
JPS57177663A (en) Preparation of fried food
JPS55108262A (en) Rice ball and its preparation
JPS55135557A (en) Preparation of sugared fried food
JPS5564756A (en) Edible oil
JPS5696670A (en) Agent for treating cooking rice, and method for treating cooking rice using the same
JPS5712965A (en) Preparation of "tempura"
JPS5629965A (en) Food to be fried
JPS57174072A (en) Preparation of eggroll
JPS55150861A (en) Food quality improving composition containing yeast and polysaccharide derived from red algae
JPS5615644A (en) Production of food product of oil-in-water type emulsion
JPS5750867A (en) Preparation of dressing seasoned with "ume"
JPS5588681A (en) Preparation of fish-paste product
JPS5526873A (en) Coating material for tenpura (japanese deep-fat fried food)