JPS5712965A - Preparation of "tempura" - Google Patents

Preparation of "tempura"

Info

Publication number
JPS5712965A
JPS5712965A JP8438880A JP8438880A JPS5712965A JP S5712965 A JPS5712965 A JP S5712965A JP 8438880 A JP8438880 A JP 8438880A JP 8438880 A JP8438880 A JP 8438880A JP S5712965 A JPS5712965 A JP S5712965A
Authority
JP
Japan
Prior art keywords
tempura
oil
aqueous solution
ethyl alcohol
batter paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8438880A
Other languages
Japanese (ja)
Inventor
Mamoru Komoda
Michio Yamashita
Masao Takatsuji
Hiroyuki Hashimoto
Emiko Harigaya
Reiko Kamiyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hohnen Oil Co Ltd
Original Assignee
Hohnen Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hohnen Oil Co Ltd filed Critical Hohnen Oil Co Ltd
Priority to JP8438880A priority Critical patent/JPS5712965A/en
Publication of JPS5712965A publication Critical patent/JPS5712965A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Abstract

PURPOSE:To prepare a ''tempura'' having a beautiful crispy coating, by using an aqueous solution of ethyl alcohol in preparing a ''tempura'' batter paste. CONSTITUTION:Wheat flour as a main component is mixed suitably with another grain, starch, protein, fat or oil, natural gum, viscosity increasing agent, emulsifying agent, egg, expanding blowing agent, common salt, seasoning, etc. and the resultant mixture is then dissolved in a 0.1-40wt% aqueous solution of ethyl alcohol to give a ''tempura'' batter paste. A material for the ''tempura'' is then dipped in the resultant batter paste and fried in oil to afford the aimed ''tempura''.
JP8438880A 1980-06-21 1980-06-21 Preparation of "tempura" Pending JPS5712965A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8438880A JPS5712965A (en) 1980-06-21 1980-06-21 Preparation of "tempura"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8438880A JPS5712965A (en) 1980-06-21 1980-06-21 Preparation of "tempura"

Publications (1)

Publication Number Publication Date
JPS5712965A true JPS5712965A (en) 1982-01-22

Family

ID=13829175

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8438880A Pending JPS5712965A (en) 1980-06-21 1980-06-21 Preparation of "tempura"

Country Status (1)

Country Link
JP (1) JPS5712965A (en)

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