JPS6423863A - Production of fried rice cake - Google Patents

Production of fried rice cake

Info

Publication number
JPS6423863A
JPS6423863A JP62179773A JP17977387A JPS6423863A JP S6423863 A JPS6423863 A JP S6423863A JP 62179773 A JP62179773 A JP 62179773A JP 17977387 A JP17977387 A JP 17977387A JP S6423863 A JPS6423863 A JP S6423863A
Authority
JP
Japan
Prior art keywords
rice cake
fried
wheat flour
pieces
beaten eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62179773A
Other languages
Japanese (ja)
Inventor
Shigeharu Masuyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SANSEIDOU HONPO KK
Original Assignee
SANSEIDOU HONPO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SANSEIDOU HONPO KK filed Critical SANSEIDOU HONPO KK
Priority to JP62179773A priority Critical patent/JPS6423863A/en
Publication of JPS6423863A publication Critical patent/JPS6423863A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE:To obtain a fried rice cake to be used for food as a rice cake or daily fish, by sprinkling wheat flour on thinly cut pieces of rice cake immediately after pounding, a immersing the rice cake pieces in beaten eggs, attaching bread crumb to the rice cake piece, freezing and then frying. CONSTITUTION:Rice cake immediately after pounding is thinly cut and wholly sprinkled with wheat flour to give wheat flour coated rice cake. The rice cake pieces are immersed in beaten eggs, coated with the beaten eggs, then covered with bread crumb and frozen. Then the frozen rice cake is fried to give the aimed fried rice cake. Preferably other foods such as cheese piece or WAKAME seaweed are previously added to the rice cake.
JP62179773A 1987-07-17 1987-07-17 Production of fried rice cake Pending JPS6423863A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62179773A JPS6423863A (en) 1987-07-17 1987-07-17 Production of fried rice cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62179773A JPS6423863A (en) 1987-07-17 1987-07-17 Production of fried rice cake

Publications (1)

Publication Number Publication Date
JPS6423863A true JPS6423863A (en) 1989-01-26

Family

ID=16071633

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62179773A Pending JPS6423863A (en) 1987-07-17 1987-07-17 Production of fried rice cake

Country Status (1)

Country Link
JP (1) JPS6423863A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669238A (en) * 2012-05-19 2012-09-19 马胜清 Fried glutinous rice balls stuffed with eggs

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931661A (en) * 1982-08-17 1984-02-20 Yasukichi Tamura Preparation of perforated cake of unpolished rice
JPS60130359A (en) * 1983-12-16 1985-07-11 Taiyo Fishery Co Ltd Preparation of rice cake and processed food therefrom

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5931661A (en) * 1982-08-17 1984-02-20 Yasukichi Tamura Preparation of perforated cake of unpolished rice
JPS60130359A (en) * 1983-12-16 1985-07-11 Taiyo Fishery Co Ltd Preparation of rice cake and processed food therefrom

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669238A (en) * 2012-05-19 2012-09-19 马胜清 Fried glutinous rice balls stuffed with eggs

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