FR2440160A1 - Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk - Google Patents

Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk

Info

Publication number
FR2440160A1
FR2440160A1 FR7831003A FR7831003A FR2440160A1 FR 2440160 A1 FR2440160 A1 FR 2440160A1 FR 7831003 A FR7831003 A FR 7831003A FR 7831003 A FR7831003 A FR 7831003A FR 2440160 A1 FR2440160 A1 FR 2440160A1
Authority
FR
France
Prior art keywords
nutmeg
mineral salt
egg
yolk
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7831003A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAY SIMON
Original Assignee
BAY SIMON
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAY SIMON filed Critical BAY SIMON
Priority to FR7831003A priority Critical patent/FR2440160A1/en
Publication of FR2440160A1 publication Critical patent/FR2440160A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Edible potato based compsn. comprises a mineral salt, nutmeg and egg yolk. The compsn. can be deep-frozen, and used without thawing. A potato base done to a turn, with a tendency to feculence and salted during cooking, is dehydrated by mixing at 70-80 degrees C with the above ingredients to give a maleable, homogeneous paste which is then given the shape of a fruit. The fruit shaped prod. is then covered with beaten egg white and a piece of macaroni is used as a stalk if the desired shape is a pear or an apple.
FR7831003A 1978-10-30 1978-10-30 Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk Withdrawn FR2440160A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7831003A FR2440160A1 (en) 1978-10-30 1978-10-30 Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7831003A FR2440160A1 (en) 1978-10-30 1978-10-30 Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk

Publications (1)

Publication Number Publication Date
FR2440160A1 true FR2440160A1 (en) 1980-05-30

Family

ID=9214398

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7831003A Withdrawn FR2440160A1 (en) 1978-10-30 1978-10-30 Fruit shaped potato based croquette - contg. mineral salt, nutmeg and egg-yolk

Country Status (1)

Country Link
FR (1) FR2440160A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3326721A1 (en) * 1983-07-25 1985-02-07 McCain GmbH, 6000 Frankfurt Deep-frozen food
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same
BE1024334B1 (en) * 2017-05-09 2018-01-25 Kelkro Besloten Vennootschap Met Beperkte Aansprakelijkheid Methods for preparing fresh croquettes

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1535600A (en) * 1967-06-26 1968-08-09 Albert Bonneau Ets New industrially prepared food product
FR1569073A (en) * 1968-04-09 1969-05-30

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1535600A (en) * 1967-06-26 1968-08-09 Albert Bonneau Ets New industrially prepared food product
FR1569073A (en) * 1968-04-09 1969-05-30

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/60 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3326721A1 (en) * 1983-07-25 1985-02-07 McCain GmbH, 6000 Frankfurt Deep-frozen food
US4520034A (en) * 1983-11-15 1985-05-28 Nakamuraya Co., Ltd. Pasty mass of a processed tuber and an edible outer cover and method for making the same
BE1024334B1 (en) * 2017-05-09 2018-01-25 Kelkro Besloten Vennootschap Met Beperkte Aansprakelijkheid Methods for preparing fresh croquettes

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Legal Events

Date Code Title Description
ST Notification of lapse