JPS55131375A - Prevention of food against oxidation - Google Patents

Prevention of food against oxidation

Info

Publication number
JPS55131375A
JPS55131375A JP3847779A JP3847779A JPS55131375A JP S55131375 A JPS55131375 A JP S55131375A JP 3847779 A JP3847779 A JP 3847779A JP 3847779 A JP3847779 A JP 3847779A JP S55131375 A JPS55131375 A JP S55131375A
Authority
JP
Japan
Prior art keywords
extract
food
citric acid
less
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3847779A
Other languages
Japanese (ja)
Inventor
Yoshiro Toda
Noriaki Kadota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical Taiyo Kagaku Kogyo Co Ltd
Priority to JP3847779A priority Critical patent/JPS55131375A/en
Publication of JPS55131375A publication Critical patent/JPS55131375A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE: To obtain food comprising fats and oils which are not easily oxidized, by the synergistic effect of an extract of rosemaries or sages with an organic solvent, citric acid, and a protein hydrolyzate.
CONSTITUTION: Rosemaries or sages are extracted with an organic solvent, e.g. ethanol or hexane, and the solvent is distilled out of the extract. The solid is pulverized to give a powdery extract, which is added to a food comprising fats and oils with citric acid, and a protein hydrolyzate, e.g. gelatin or casein. The amounts of the extract, citric acid, and hydrolyzate are preferably about 0.02% or less, 0.02% or less, and 1% or less, respectively. Examples of the food include fried noodles, baked cakes or cookies, or margarine. This method is particularly effective for animal oils.
COPYRIGHT: (C)1980,JPO&Japio
JP3847779A 1979-03-30 1979-03-30 Prevention of food against oxidation Pending JPS55131375A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3847779A JPS55131375A (en) 1979-03-30 1979-03-30 Prevention of food against oxidation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3847779A JPS55131375A (en) 1979-03-30 1979-03-30 Prevention of food against oxidation

Publications (1)

Publication Number Publication Date
JPS55131375A true JPS55131375A (en) 1980-10-13

Family

ID=12526328

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3847779A Pending JPS55131375A (en) 1979-03-30 1979-03-30 Prevention of food against oxidation

Country Status (1)

Country Link
JP (1) JPS55131375A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6239684A (en) * 1985-08-12 1987-02-20 House Food Ind Co Ltd Anti-oxidizing composition
JPS62269642A (en) * 1986-05-19 1987-11-24 T Hasegawa Co Ltd Method for preventing deterioration of quality of extracted coffee liquid
WO2016057818A1 (en) * 2014-10-08 2016-04-14 Abbott Laboratories Nutritional compositions comprising an oxidizable component and water-soluble plant extract

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6239684A (en) * 1985-08-12 1987-02-20 House Food Ind Co Ltd Anti-oxidizing composition
JPH0514752B2 (en) * 1985-08-12 1993-02-25 House Food Industrial Co
JPS62269642A (en) * 1986-05-19 1987-11-24 T Hasegawa Co Ltd Method for preventing deterioration of quality of extracted coffee liquid
WO2016057818A1 (en) * 2014-10-08 2016-04-14 Abbott Laboratories Nutritional compositions comprising an oxidizable component and water-soluble plant extract
CN107105743A (en) * 2014-10-08 2017-08-29 雅培制药有限公司 Alimentation composition comprising oxidizable components and water soluble plant extract
JP2017531429A (en) * 2014-10-08 2017-10-26 アボット・ラボラトリーズＡｂｂｏｔｔ Ｌａｂｏｒａｔｏｒｉｅｓ Nutritional composition comprising an oxidizable component and a water-soluble plant extract

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