JPS5626181A - Prevention of oxidation of food - Google Patents

Prevention of oxidation of food

Info

Publication number
JPS5626181A
JPS5626181A JP10265779A JP10265779A JPS5626181A JP S5626181 A JPS5626181 A JP S5626181A JP 10265779 A JP10265779 A JP 10265779A JP 10265779 A JP10265779 A JP 10265779A JP S5626181 A JPS5626181 A JP S5626181A
Authority
JP
Japan
Prior art keywords
acid
food
ingredient
salt
extracted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10265779A
Other languages
Japanese (ja)
Inventor
Yoshiro Toda
Noriaki Kadota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical Taiyo Kagaku Kogyo Co Ltd
Priority to JP10265779A priority Critical patent/JPS5626181A/en
Publication of JPS5626181A publication Critical patent/JPS5626181A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

PURPOSE: To improve oxidation preventing effect of food especially containing fats and oils, by using an extracted material of rosemary or sage with a specific organic solvent and an organic acid, inorganic acid, or its salt.
CONSTITUTION: An active ingredient is extracted from rosemary or sage by using a specific organic solvent. The solvent is removed from the extracted solution by evaporation to give powder, which is used as antioxidant (the ingredient A). When an organic acid such as citric acid, malic acid, lactic acid, etc., an inorganic acid such as phosphoric acid, polyphosphoric acid, etc. or the salt of the acid (the ingredient B) is used together with the ingredient A, the synergistic effect can provide oxidation preventing effect similar to or more effective than that of a conventional antioxidant. Amounts of the ingredients A and B which are added to a food are about not more than 0.2wt% based on the food respectively. The acid and salt of the ingredient B is used together in the case of an alkaline food so that they have buffer action.
COPYRIGHT: (C)1981,JPO&Japio
JP10265779A 1979-08-11 1979-08-11 Prevention of oxidation of food Pending JPS5626181A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10265779A JPS5626181A (en) 1979-08-11 1979-08-11 Prevention of oxidation of food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10265779A JPS5626181A (en) 1979-08-11 1979-08-11 Prevention of oxidation of food

Publications (1)

Publication Number Publication Date
JPS5626181A true JPS5626181A (en) 1981-03-13

Family

ID=14333293

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10265779A Pending JPS5626181A (en) 1979-08-11 1979-08-11 Prevention of oxidation of food

Country Status (1)

Country Link
JP (1) JPS5626181A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56117787A (en) * 1980-02-16 1981-09-16 Lion Corp Fried food and its preparation
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
JP2014224049A (en) * 2013-05-14 2014-12-04 森永製菓株式会社 Method of stabilizing stilbene included in plant extract or its solution, and plant extract containing stilbene or its solution

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56117787A (en) * 1980-02-16 1981-09-16 Lion Corp Fried food and its preparation
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
JP2014224049A (en) * 2013-05-14 2014-12-04 森永製菓株式会社 Method of stabilizing stilbene included in plant extract or its solution, and plant extract containing stilbene or its solution

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