JPS5632982A - Prevention of oxidation of food and antioxidant for food - Google Patents

Prevention of oxidation of food and antioxidant for food

Info

Publication number
JPS5632982A
JPS5632982A JP10875979A JP10875979A JPS5632982A JP S5632982 A JPS5632982 A JP S5632982A JP 10875979 A JP10875979 A JP 10875979A JP 10875979 A JP10875979 A JP 10875979A JP S5632982 A JPS5632982 A JP S5632982A
Authority
JP
Japan
Prior art keywords
food
emulsifier
extract
powder
oxidation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10875979A
Other languages
Japanese (ja)
Inventor
Noriaki Kadota
Yoshiro Toda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Original Assignee
Taiyo Kagaku Kogyo Co Ltd
Taiyo Kagaku KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Kagaku Kogyo Co Ltd, Taiyo Kagaku KK filed Critical Taiyo Kagaku Kogyo Co Ltd
Priority to JP10875979A priority Critical patent/JPS5632982A/en
Publication of JPS5632982A publication Critical patent/JPS5632982A/en
Pending legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

PURPOSE: An extract from rosemarry or sage with ethanol or hexane is used in the combination with a food emulsifier to effectively prevent the oxidation of food with no adverse effects on the taste and color.
CONSTITUTION: Dried leaves of rosemarry or sage are extracted with ethanol or hexane and the extract is dried by the spray drying method to form a dried powder. The powder in an amount of less than 0.2% based on the food is used together with less than 0.1% of food emulsifier such as a fatty acid ester of glycerol or sorbitol or lecithin as a food antioxidant. The food emulsifier is added on the extraction together with the solvent and the slovent is distilled off. Then, the mixture of the extract with the emulsifier is solidified by cooling and made into a powder, which also may be employed.
COPYRIGHT: (C)1981,JPO&Japio
JP10875979A 1979-08-27 1979-08-27 Prevention of oxidation of food and antioxidant for food Pending JPS5632982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10875979A JPS5632982A (en) 1979-08-27 1979-08-27 Prevention of oxidation of food and antioxidant for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10875979A JPS5632982A (en) 1979-08-27 1979-08-27 Prevention of oxidation of food and antioxidant for food

Publications (1)

Publication Number Publication Date
JPS5632982A true JPS5632982A (en) 1981-04-02

Family

ID=14492775

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10875979A Pending JPS5632982A (en) 1979-08-27 1979-08-27 Prevention of oxidation of food and antioxidant for food

Country Status (1)

Country Link
JP (1) JPS5632982A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
US5059100A (en) * 1990-07-16 1991-10-22 Carrier Corporation Discharge line restraint
KR100368039B1 (en) * 2000-08-23 2003-01-14 주식회사롯데삼강 Water in oil emulsion containing mulberry leaf and method for preparing of the same
JP2008303396A (en) * 2008-07-14 2008-12-18 Mitsubishi Chemicals Corp Oil deterioration preventive agent
US7767244B2 (en) 2002-03-22 2010-08-03 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
ES2385150A1 (en) * 2010-12-23 2012-07-19 Hojiblanca, S. Coop. And. Procedure for obtaining olive oil to fiber high stability. (Machine-translation by Google Translate, not legally binding)
JP2018528991A (en) * 2015-07-27 2018-10-04 シージェー チェイルジェダン コーポレーション Oil and fat antioxidant composition, edible oil containing the same, and method for producing the same

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722681A (en) * 1980-07-18 1982-02-05 Lion Corp Preservation of food product
US5059100A (en) * 1990-07-16 1991-10-22 Carrier Corporation Discharge line restraint
KR100368039B1 (en) * 2000-08-23 2003-01-14 주식회사롯데삼강 Water in oil emulsion containing mulberry leaf and method for preparing of the same
US7767244B2 (en) 2002-03-22 2010-08-03 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
SG169227A1 (en) * 2002-03-22 2011-03-30 Oil Process Systems Inc Cooking oil antioxidant composition, method of preparation and use
US8491951B2 (en) 2002-03-22 2013-07-23 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
JP2008303396A (en) * 2008-07-14 2008-12-18 Mitsubishi Chemicals Corp Oil deterioration preventive agent
ES2385150A1 (en) * 2010-12-23 2012-07-19 Hojiblanca, S. Coop. And. Procedure for obtaining olive oil to fiber high stability. (Machine-translation by Google Translate, not legally binding)
JP2018528991A (en) * 2015-07-27 2018-10-04 シージェー チェイルジェダン コーポレーション Oil and fat antioxidant composition, edible oil containing the same, and method for producing the same

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