ES8100050A1 - Modified liquid smoke compositions and food casings prepared therefrom - Google Patents

Modified liquid smoke compositions and food casings prepared therefrom

Info

Publication number
ES8100050A1
ES8100050A1 ES480303A ES480303A ES8100050A1 ES 8100050 A1 ES8100050 A1 ES 8100050A1 ES 480303 A ES480303 A ES 480303A ES 480303 A ES480303 A ES 480303A ES 8100050 A1 ES8100050 A1 ES 8100050A1
Authority
ES
Spain
Prior art keywords
smoke
liquid smoke
prepared therefrom
modified liquid
food casings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES480303A
Other languages
Spanish (es)
Other versions
ES480303A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES8100050A1 publication Critical patent/ES8100050A1/en
Publication of ES480303A0 publication Critical patent/ES480303A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicinal Preparation (AREA)
  • Manufacture Of Tobacco Products (AREA)

Abstract

Liquid smoke compositions comprise a mixture of smoke colouring and flavouring constituents, and an amount of a water soluble solubilizing agent sufficient to prevent said smoke constituents from separating out. The solubilizing agent may be ethanol, glycerine, propylene glycol or triethylene glycol. The liquid composition has at least 15% by weight of the smoke constituents. The compositions may be used for coating tubular food casings over a surface thereof, the casings being suitable for imparting smoke flavour and colour to food products processed therein.
ES480303A 1978-05-09 1979-05-07 A METHOD OF PREPARING AN AQUEOUS LIQUID SMOKE COMPOSITION Granted ES480303A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90428378A 1978-05-09 1978-05-09

Publications (2)

Publication Number Publication Date
ES8100050A1 true ES8100050A1 (en) 1980-11-01
ES480303A0 ES480303A0 (en) 1980-11-01

Family

ID=25418878

Family Applications (2)

Application Number Title Priority Date Filing Date
ES480303A Granted ES480303A0 (en) 1978-05-09 1979-05-07 A METHOD OF PREPARING AN AQUEOUS LIQUID SMOKE COMPOSITION
ES488228A Granted ES488228A0 (en) 1978-05-09 1980-02-01 A METHOD OF MANUFACTURING A TUBULAR FOOD WRAPPING

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES488228A Granted ES488228A0 (en) 1978-05-09 1980-02-01 A METHOD OF MANUFACTURING A TUBULAR FOOD WRAPPING

Country Status (18)

Country Link
JP (1) JPS54147970A (en)
AR (1) AR220936A1 (en)
AU (1) AU4684479A (en)
BE (1) BE876120A (en)
BR (1) BR7902766A (en)
DE (1) DE2918164A1 (en)
DK (1) DK189979A (en)
ES (2) ES480303A0 (en)
FI (1) FI791462A (en)
FR (1) FR2435912A1 (en)
GB (1) GB2020533A (en)
IL (1) IL57221A0 (en)
IT (1) IT1113388B (en)
NL (1) NL7903600A (en)
NO (1) NO791521L (en)
PT (1) PT69596A (en)
SE (1) SE7903958L (en)
ZA (1) ZA791834B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57159437A (en) * 1981-03-28 1982-10-01 Osaka Kagaku Goukin Kk Cellulose casing
US4377187A (en) * 1981-09-11 1983-03-22 Union Carbide Corporation Liquid smoke impregnated fibrous food casing
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
DE4431992A1 (en) * 1994-09-08 1996-03-14 Hoechst Ag Tubular food casing based on cellulose hydrate impregnated with liquid smoke

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3467527A (en) * 1965-09-17 1969-09-16 Heller & Co B Method of producing a ground meat product
GB1086604A (en) * 1966-04-01 1967-10-11 Tee Pak Inc Dry sausage casing
CA950263A (en) * 1970-04-16 1974-07-02 Arthur J. Canelle Smoked flavour compositions
GB1498264A (en) * 1976-02-02 1978-01-18 Scanrog As & Co Smoked flavour compositions
JPS5336184A (en) * 1976-09-16 1978-04-04 Seiko Epson Corp Semiconductor integrated circuit
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions

Also Published As

Publication number Publication date
GB2020533A (en) 1979-11-21
DE2918164A1 (en) 1979-11-15
AR220936A1 (en) 1980-12-15
DK189979A (en) 1979-11-10
SE7903958L (en) 1979-11-10
FI791462A (en) 1979-11-10
BR7902766A (en) 1979-11-27
ES8101852A1 (en) 1980-12-16
IL57221A0 (en) 1979-09-30
NL7903600A (en) 1979-11-13
IT7922466A0 (en) 1979-05-08
FR2435912A1 (en) 1980-04-11
IT1113388B (en) 1986-01-20
JPS54147970A (en) 1979-11-19
ES480303A0 (en) 1980-11-01
ES488228A0 (en) 1980-12-16
PT69596A (en) 1979-06-01
ZA791834B (en) 1980-04-30
AU4684479A (en) 1979-11-15
BE876120A (en) 1979-11-08
NO791521L (en) 1979-11-12

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