JPS5571456A - Edible propylene glycol preparation - Google Patents
Edible propylene glycol preparationInfo
- Publication number
- JPS5571456A JPS5571456A JP14535078A JP14535078A JPS5571456A JP S5571456 A JPS5571456 A JP S5571456A JP 14535078 A JP14535078 A JP 14535078A JP 14535078 A JP14535078 A JP 14535078A JP S5571456 A JPS5571456 A JP S5571456A
- Authority
- JP
- Japan
- Prior art keywords
- propylene glycol
- glycol preparation
- edible
- edible propylene
- cyclodextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: Cyclodextrin is added to propylene glycol to remove or reduce the bitter taste.
CONSTITUTION: α-, β-, or γ-Cyclodextrin or their mixture is added to propylene glycol that is used as food modifier in an amount of more than 5%.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14535078A JPS5571456A (en) | 1978-11-27 | 1978-11-27 | Edible propylene glycol preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP14535078A JPS5571456A (en) | 1978-11-27 | 1978-11-27 | Edible propylene glycol preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5571456A true JPS5571456A (en) | 1980-05-29 |
Family
ID=15383146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP14535078A Pending JPS5571456A (en) | 1978-11-27 | 1978-11-27 | Edible propylene glycol preparation |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5571456A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6034162A (en) * | 1983-08-04 | 1985-02-21 | Yuki Gosei Yakuhin Kogyo Kk | Agent for preventing degradation of processed food |
JP2011068607A (en) * | 2009-09-28 | 2011-04-07 | Sunstar Inc | Composition for oral cavity |
-
1978
- 1978-11-27 JP JP14535078A patent/JPS5571456A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6034162A (en) * | 1983-08-04 | 1985-02-21 | Yuki Gosei Yakuhin Kogyo Kk | Agent for preventing degradation of processed food |
JPH0344752B2 (en) * | 1983-08-04 | 1991-07-08 | Juki Gosei Yakuhin Kogyo Kk | |
JP2011068607A (en) * | 2009-09-28 | 2011-04-07 | Sunstar Inc | Composition for oral cavity |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS533594A (en) | Preparation of brewed foods | |
JPS5655174A (en) | Method for improving taste of natural sweetening agent | |
JPS5571456A (en) | Edible propylene glycol preparation | |
JPS5642564A (en) | Liquid pasty seasoning solution composition | |
JPS5571472A (en) | Preparation of soy sauce | |
JPS56127058A (en) | Quality improvement of boiled rice | |
JPS5678574A (en) | Bamboo shoot boiled in water, and its preparation | |
JPS5233903A (en) | Preparation of refined natural food oil | |
JPS55114283A (en) | Agent for pulverizing alcohol-containing material, and preparation of alcohol-containing powder using the same | |
JPS57186463A (en) | Production of mayonnaise-like acidic emulsion food product | |
JPS5356399A (en) | Improvement of tobacco flavor | |
JPS5672661A (en) | Preparation of novel seasoning having flavor of shrimp | |
JPS57177669A (en) | Koji-containing alcoholic seasoning powder and its preparation | |
JPS52127988A (en) | Amylose-linoleic acid clathrate, its preparation, and additives for foods and feeds containing it | |
JPS56113273A (en) | Flavoring and its production | |
JPS51115915A (en) | Method for preparing antimolds, antiseptics and substances preventing rancidity of higy purity | |
JPS5577877A (en) | High-quality fish paste | |
JPS57181678A (en) | Method for improving quality of food | |
JPS536495A (en) | Tea leaves with excellent flavor and their preparation | |
JPS5568272A (en) | Preparation of improved yeast product | |
JPS5722655A (en) | Preparation of instant noodles | |
JPS5279095A (en) | Preparation of smoking composition | |
JPS553729A (en) | Chewing candy | |
JPS53148528A (en) | Food preservative and preservation of food using the same | |
JPS57110144A (en) | Raw material for instant pickle |