JPS5571472A - Preparation of soy sauce - Google Patents

Preparation of soy sauce

Info

Publication number
JPS5571472A
JPS5571472A JP14585678A JP14585678A JPS5571472A JP S5571472 A JPS5571472 A JP S5571472A JP 14585678 A JP14585678 A JP 14585678A JP 14585678 A JP14585678 A JP 14585678A JP S5571472 A JPS5571472 A JP S5571472A
Authority
JP
Japan
Prior art keywords
soy sauce
preparation
soy
stage
preservable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP14585678A
Other languages
Japanese (ja)
Other versions
JPS6036268B2 (en
Inventor
Kiyoshi Kadowaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Higeta Shoyu Co Ltd
Original Assignee
Higeta Shoyu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Higeta Shoyu Co Ltd filed Critical Higeta Shoyu Co Ltd
Priority to JP53145856A priority Critical patent/JPS6036268B2/en
Publication of JPS5571472A publication Critical patent/JPS5571472A/en
Publication of JPS6036268B2 publication Critical patent/JPS6036268B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: To prepare soy sauce having stable color, taste and flavor, and preservable for a along time with little degradation, by adding cyclodextrin to soy sauce.
CONSTITUTION: α-, β-, and/or γ-Cyclodextrins are added to conventional soy sauce at an arbitrary stage of the soy preparation, pref. after the heating stage.
COPYRIGHT: (C)1980,JPO&Japio
JP53145856A 1978-11-24 1978-11-24 soy sauce manufacturing method Expired JPS6036268B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP53145856A JPS6036268B2 (en) 1978-11-24 1978-11-24 soy sauce manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53145856A JPS6036268B2 (en) 1978-11-24 1978-11-24 soy sauce manufacturing method

Publications (2)

Publication Number Publication Date
JPS5571472A true JPS5571472A (en) 1980-05-29
JPS6036268B2 JPS6036268B2 (en) 1985-08-19

Family

ID=15394655

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53145856A Expired JPS6036268B2 (en) 1978-11-24 1978-11-24 soy sauce manufacturing method

Country Status (1)

Country Link
JP (1) JPS6036268B2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
JPH06192905A (en) * 1992-08-05 1994-07-12 C Sutatsufu:Kk Set of integrally formed sun visor and round fan

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57177670A (en) * 1981-04-27 1982-11-01 Kikkoman Corp Concentrating method of soy sauce
JPH06192905A (en) * 1992-08-05 1994-07-12 C Sutatsufu:Kk Set of integrally formed sun visor and round fan

Also Published As

Publication number Publication date
JPS6036268B2 (en) 1985-08-19

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