DK281889A - Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger - Google Patents
Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger Download PDFInfo
- Publication number
- DK281889A DK281889A DK281889A DK281889A DK281889A DK 281889 A DK281889 A DK 281889A DK 281889 A DK281889 A DK 281889A DK 281889 A DK281889 A DK 281889A DK 281889 A DK281889 A DK 281889A
- Authority
- DK
- Denmark
- Prior art keywords
- procedure
- calcium alginate
- gel
- substance
- transmitted
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
- A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
- Catalysts (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888813773A GB8813773D0 (en) | 1988-06-10 | 1988-06-10 | Alginate gels |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK281889D0 DK281889D0 (da) | 1989-06-09 |
| DK281889A true DK281889A (da) | 1989-12-11 |
Family
ID=10638421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK281889A DK281889A (da) | 1988-06-10 | 1989-06-09 | Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger |
Country Status (14)
| Country | Link |
|---|---|
| EP (1) | EP0345886B1 (da) |
| JP (1) | JP2755434B2 (da) |
| AT (1) | ATE95987T1 (da) |
| AU (1) | AU619852B2 (da) |
| CA (1) | CA1324307C (da) |
| DE (1) | DE68910011T2 (da) |
| DK (1) | DK281889A (da) |
| ES (1) | ES2046448T3 (da) |
| FI (1) | FI101259B1 (da) |
| GB (1) | GB8813773D0 (da) |
| IE (1) | IE63976B1 (da) |
| IL (1) | IL90513A0 (da) |
| NO (1) | NO892386L (da) |
| ZA (1) | ZA894382B (da) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| JPH11501512A (ja) * | 1995-03-03 | 1999-02-09 | メタボレックス，インコーポレイティド | ゲル化ポリマーによる新規の被包方法 |
| US5916790A (en) * | 1995-03-03 | 1999-06-29 | Metabolex, Inc. | Encapsulation compositions, and methods |
| CA2203357A1 (en) * | 1996-05-06 | 1997-11-06 | Mark V. Hembling | Quick-setting gel mix |
| US6685978B1 (en) | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| JP2003079325A (ja) * | 2001-06-28 | 2003-03-18 | Kanebo Ltd | ゲル化粉末 |
| BR0215010A (pt) * | 2001-12-20 | 2004-11-09 | Nestle Sa | Produto alimentar contendo comprimidos ou cápsulas de gel |
| DE20202696U1 (de) | 2002-02-21 | 2002-07-11 | Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen | Portionierte Simultan-Nahrung während Ausdauerleistungen |
| ITMI20021427A1 (it) * | 2002-06-28 | 2003-12-29 | Vetagro S R L | Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi |
| WO2005028607A1 (en) * | 2003-09-23 | 2005-03-31 | Tropic Of Innovation Inc. | Semi-solid beverage preparations and methods of making them |
| ES2232305B1 (es) * | 2003-11-07 | 2006-07-16 | Miguel Angel Palomo S.A. | Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo. |
| US8092853B2 (en) | 2003-12-02 | 2012-01-10 | Purina Mills, Llc | Gel based livestock feed, method of manufacture and use |
| JP2008506378A (ja) * | 2004-07-15 | 2008-03-06 | ピュラック バイオケム ビー．ブイ． | 粉末の形態における安定な乳酸金属塩の製造方法及び安定な乳酸金属塩 |
| FR2873266B1 (fr) * | 2004-07-23 | 2008-11-14 | Palga Internat Soc Par Actions | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
| CA2583373C (en) | 2004-10-12 | 2013-09-03 | Fmc Biopolymer As | Self-gelling alginate systems and uses thereof |
| EP3542640A1 (en) * | 2005-07-14 | 2019-09-25 | PMI Nutrition International, LLC | Method for making a gel-type piglet feed |
| CN103463638A (zh) | 2007-08-28 | 2013-12-25 | Fmc有限公司 | 延迟的自胶凝藻酸盐体系及其应用 |
| JP5828245B2 (ja) * | 2011-08-18 | 2015-12-02 | キユーピー株式会社 | クリームソース類 |
| JP2014530021A (ja) * | 2011-10-14 | 2014-11-17 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | ペットフード組成物の調製方法 |
| EP2765865B1 (en) * | 2011-10-14 | 2017-07-05 | Hill's Pet Nutrition, Inc. | Process for preparing a food composition |
| US20140308364A1 (en) * | 2011-11-16 | 2014-10-16 | The University Of North Carolina At Chapel Hill | Gelatinous hydroxyapatite-nanocomposites |
| CN109796541A (zh) * | 2018-12-27 | 2019-05-24 | 青岛海之林生物科技开发有限公司 | 一种肉制品专用复合藻酸盐清洁化生产工艺 |
| US20230389569A1 (en) | 2020-10-09 | 2023-12-07 | Dupont Nutrition Biosciences Aps | Gelling composition for plant-based food product |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
| MX2023009327A (es) * | 2021-02-10 | 2023-08-17 | Bk Giulini Gmbh | Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1827991A (en) * | 1929-04-06 | 1931-10-20 | Leo Albert | Jelly preparation |
| US2809893A (en) * | 1955-05-19 | 1957-10-15 | Avoset Company | Gel-forming composition and method of manufacture |
| AU411977B2 (en) * | 1965-12-07 | 1971-04-05 | General Foods Corporation | A process of preparing a synthetic plant product |
| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
| GB1254562A (en) * | 1968-10-29 | 1971-11-24 | Spice & Flavour Services Ltd | Soup mix |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
-
1988
- 1988-06-10 GB GB888813773A patent/GB8813773D0/en active Pending
-
1989
- 1989-06-02 IL IL90513A patent/IL90513A0/xx unknown
- 1989-06-05 FI FI892745A patent/FI101259B1/fi active IP Right Grant
- 1989-06-05 EP EP89201418A patent/EP0345886B1/en not_active Expired - Lifetime
- 1989-06-05 DE DE89201418T patent/DE68910011T2/de not_active Expired - Lifetime
- 1989-06-05 ES ES198989201418T patent/ES2046448T3/es not_active Expired - Lifetime
- 1989-06-05 AT AT89201418T patent/ATE95987T1/de not_active IP Right Cessation
- 1989-06-08 CA CA000602162A patent/CA1324307C/en not_active Expired - Lifetime
- 1989-06-08 AU AU36218/89A patent/AU619852B2/en not_active Expired
- 1989-06-09 JP JP1145508A patent/JP2755434B2/ja not_active Expired - Fee Related
- 1989-06-09 DK DK281889A patent/DK281889A/da not_active Application Discontinuation
- 1989-06-09 ZA ZA894382A patent/ZA894382B/xx unknown
- 1989-06-09 NO NO89892386A patent/NO892386L/no unknown
- 1989-06-12 IE IE185389A patent/IE63976B1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP0345886A2 (en) | 1989-12-13 |
| GB8813773D0 (en) | 1988-07-13 |
| CA1324307C (en) | 1993-11-16 |
| NO892386L (no) | 1989-12-11 |
| IL90513A0 (en) | 1990-01-18 |
| JPH02131545A (ja) | 1990-05-21 |
| EP0345886A3 (en) | 1991-02-27 |
| IE63976B1 (en) | 1995-06-28 |
| FI101259B (fi) | 1998-05-29 |
| NO892386D0 (no) | 1989-06-09 |
| AU619852B2 (en) | 1992-02-06 |
| JP2755434B2 (ja) | 1998-05-20 |
| FI892745A0 (fi) | 1989-06-05 |
| DE68910011D1 (de) | 1993-11-25 |
| FI101259B1 (fi) | 1998-05-29 |
| DE68910011T2 (de) | 1994-04-14 |
| ATE95987T1 (de) | 1993-11-15 |
| EP0345886B1 (en) | 1993-10-20 |
| ZA894382B (en) | 1990-02-28 |
| ES2046448T3 (es) | 1994-02-01 |
| DK281889D0 (da) | 1989-06-09 |
| FI892745A (fi) | 1989-12-11 |
| IE891853L (en) | 1989-12-10 |
| AU3621889A (en) | 1989-12-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHS | Application shelved for other reasons than non-payment |