DK281889D0 - Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger - Google Patents

Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger

Info

Publication number
DK281889D0
DK281889D0 DK281889A DK281889A DK281889D0 DK 281889 D0 DK281889 D0 DK 281889D0 DK 281889 A DK281889 A DK 281889A DK 281889 A DK281889 A DK 281889A DK 281889 D0 DK281889 D0 DK 281889D0
Authority
DK
Denmark
Prior art keywords
procedure
calcium alginate
gel
substance
transmitted
Prior art date
Application number
DK281889A
Other languages
English (en)
Other versions
DK281889A (da
Inventor
Alexander N Bennett
Original Assignee
Kelco Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Int Ltd filed Critical Kelco Int Ltd
Publication of DK281889D0 publication Critical patent/DK281889D0/da
Publication of DK281889A publication Critical patent/DK281889A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A23C9/1546—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cosmetics (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
  • Catalysts (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK281889A 1988-06-10 1989-06-09 Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger DK281889A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888813773A GB8813773D0 (en) 1988-06-10 1988-06-10 Alginate gels

Publications (2)

Publication Number Publication Date
DK281889D0 true DK281889D0 (da) 1989-06-09
DK281889A DK281889A (da) 1989-12-11

Family

ID=10638421

Family Applications (1)

Application Number Title Priority Date Filing Date
DK281889A DK281889A (da) 1988-06-10 1989-06-09 Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger

Country Status (14)

Country Link
EP (1) EP0345886B1 (da)
JP (1) JP2755434B2 (da)
AT (1) ATE95987T1 (da)
AU (1) AU619852B2 (da)
CA (1) CA1324307C (da)
DE (1) DE68910011T2 (da)
DK (1) DK281889A (da)
ES (1) ES2046448T3 (da)
FI (1) FI101259B1 (da)
GB (1) GB8813773D0 (da)
IE (1) IE63976B1 (da)
IL (1) IL90513A0 (da)
NO (1) NO892386L (da)
ZA (1) ZA894382B (da)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8921658D0 (en) * 1989-09-26 1989-11-08 Mars G B Ltd Gelling systems
CA2214088A1 (en) * 1995-03-03 1996-09-12 Metabolex Inc. Novel encapsulation process by a gelling polymer
US5916790A (en) * 1995-03-03 1999-06-29 Metabolex, Inc. Encapsulation compositions, and methods
CA2203357A1 (en) * 1996-05-06 1997-11-06 Mark V. Hembling Quick-setting gel mix
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
JP2003079325A (ja) * 2001-06-28 2003-03-18 Kanebo Ltd ゲル化粉末
WO2003053159A1 (en) * 2001-12-20 2003-07-03 Societe Des Produits Nestle S.A. A food product containing gel capsules or tablets
ITMI20021427A1 (it) * 2002-06-28 2003-12-29 Vetagro S R L Composizioni per uso nell'alimentazione animale comprendente una matrice a rilascio controllato procedimento di preparazione e relativo impi
WO2005028607A1 (en) * 2003-09-23 2005-03-31 Tropic Of Innovation Inc. Semi-solid beverage preparations and methods of making them
ES2232305B1 (es) * 2003-11-07 2006-07-16 Miguel Angel Palomo S.A. Procedimiento de obtencion de alimentos texturizados y termoestables a partir de materias primas naturales y productos obtenidos a partir del mismo.
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
BRPI0513256A (pt) * 2004-07-15 2008-04-29 Purac Biochem Bv método para a preparação de um sal de lactato de metal estável em forma de pó e sal de lactato de metal estável
FR2873266B1 (fr) * 2004-07-23 2008-11-14 Palga Internat Soc Par Actions Composition pour la preparation de produit alimentaire au moins partiellement gelifie
JP5367266B2 (ja) 2004-10-12 2013-12-11 エフエムシー バイオポリマー エイエス 自己ゲル化性アルギネート系及びその使用
WO2007011330A1 (en) * 2005-07-14 2007-01-25 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
KR20100063744A (ko) 2007-08-28 2010-06-11 에프엠씨 코포레이션 지연된 자가-겔화 알기네이트 시스템 및 이의 용도
JP5828245B2 (ja) * 2011-08-18 2015-12-02 キユーピー株式会社 クリームソース類
JP2014530021A (ja) * 2011-10-14 2014-11-17 ヒルズ・ペット・ニュートリシャン・インコーポレーテッド ペットフード組成物の調製方法
RU2570315C1 (ru) * 2011-10-14 2015-12-10 Хилл'С Пет Ньютришн, Инк. Способ приготовления кормовой композиции для домашних животных
US20140308364A1 (en) * 2011-11-16 2014-10-16 The University Of North Carolina At Chapel Hill Gelatinous hydroxyapatite-nanocomposites
CN109796541A (zh) * 2018-12-27 2019-05-24 青岛海之林生物科技开发有限公司 一种肉制品专用复合藻酸盐清洁化生产工艺
US20230389569A1 (en) 2020-10-09 2023-12-07 Dupont Nutrition Biosciences Aps Gelling composition for plant-based food product
DE102020129365A1 (de) * 2020-11-06 2022-05-12 Toro Gips S.L. Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel
MX2023009327A (es) * 2021-02-10 2023-08-17 Bk Giulini Gmbh Un proceso para preparar un producto comestible vegano a partir de proteinas comestibles no animales.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1827991A (en) * 1929-04-06 1931-10-20 Leo Albert Jelly preparation
US2809893A (en) * 1955-05-19 1957-10-15 Avoset Company Gel-forming composition and method of manufacture
AU411977B2 (en) * 1965-12-07 1971-04-05 General Foods Corporation A process of preparing a synthetic plant product
US3480450A (en) * 1966-04-08 1969-11-25 Kelco Co Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
US4603054A (en) * 1985-03-21 1986-07-29 Colorado State Univ. Research Foundation Process for preparing algin/calcium gel structured meat products

Also Published As

Publication number Publication date
FI892745A (fi) 1989-12-11
GB8813773D0 (en) 1988-07-13
CA1324307C (en) 1993-11-16
FI101259B (fi) 1998-05-29
NO892386D0 (no) 1989-06-09
DE68910011T2 (de) 1994-04-14
EP0345886B1 (en) 1993-10-20
NO892386L (no) 1989-12-11
AU3621889A (en) 1989-12-14
JP2755434B2 (ja) 1998-05-20
IL90513A0 (en) 1990-01-18
AU619852B2 (en) 1992-02-06
IE63976B1 (en) 1995-06-28
IE891853L (en) 1989-12-10
DK281889A (da) 1989-12-11
JPH02131545A (ja) 1990-05-21
ES2046448T3 (es) 1994-02-01
ATE95987T1 (de) 1993-11-15
FI892745A0 (fi) 1989-06-05
ZA894382B (en) 1990-02-28
FI101259B1 (fi) 1998-05-29
DE68910011D1 (de) 1993-11-25
EP0345886A2 (en) 1989-12-13
EP0345886A3 (en) 1991-02-27

Similar Documents

Publication Publication Date Title
DK281889A (da) Fremgangsmaade til fremstilling af en calciumalginatgel,levnedsmiddel indeholdende en saadan gel,koedblanding indeholdende et stof, der kan overfoeres i calciumalginat og fremgangsmaade til fremstilling af struturerede koedblandinger
ES396968A1 (es) Un procedimiento para la preparacion de un producto pareci-do a la fruta natural constituido por un gel de alginato o pectato que contiene un material frutal.
ES2062041T3 (es) Composicion hemostatica de pasta de colageno.
FR2545812B1 (fr) Carbonate de calcium, en particulier, carbonate de calcium naturel, procede de preparation et utilisation de ces produits
JPS5794257A (en) Thermally irreversible gel system and food material based on same
ES8404160A1 (es) Un procedimiento para producir productos de plantas aromaticas.
NO892518D0 (no) Fremgangsmaate og additiv for preservering av matvarer.
DE68909660T2 (de) Verpackungsmaterial zur Konservierung von Nahrungsmitteln und Verfahren zur Befestigung der Konservierungssubstanz an dem Verpackungsmaterial.
JPS55131365A (en) Novel food and its production
HU913011D0 (en) Method for producing inhibitors of calcium ingestion
DE69015774T2 (de) Verarbeitungsverfahren für Gewürze und andere essbare aromatische Pflanzenstoffe.
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
DE69001346D1 (de) Verfahren zur bereitung von aromatisiertem fleisch.
DE59002593D1 (de) Verfahren zur Herstellung von Fleischbrätstücken und Verwendung derselben.
DK398787A (da) Enhed til at tilberede og fremvise forholdsvise flade og ikke saerlige tykke madprodukter, saasom isaer pizzaer og quicher'r
KR840003780A (ko) 어육 햄의 제조방법
RU96118932A (ru) Пищевая добавка
MY102821A (en) Edible gels

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment