FR2873266B1 - Composition pour la preparation de produit alimentaire au moins partiellement gelifie - Google Patents
Composition pour la preparation de produit alimentaire au moins partiellement gelifieInfo
- Publication number
- FR2873266B1 FR2873266B1 FR0408158A FR0408158A FR2873266B1 FR 2873266 B1 FR2873266 B1 FR 2873266B1 FR 0408158 A FR0408158 A FR 0408158A FR 0408158 A FR0408158 A FR 0408158A FR 2873266 B1 FR2873266 B1 FR 2873266B1
- Authority
- FR
- France
- Prior art keywords
- gelified
- partially
- preparation
- composition
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0408158A FR2873266B1 (fr) | 2004-07-23 | 2004-07-23 | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
US11/024,730 US20060019016A1 (en) | 2004-07-23 | 2004-12-30 | Composition for preparing a food product that is at least partially gelled |
PCT/FR2005/001778 WO2006021642A1 (fr) | 2004-07-23 | 2005-07-08 | Procede et composition pour la preparation de produit alimentaire au moins partiellement gelifie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0408158A FR2873266B1 (fr) | 2004-07-23 | 2004-07-23 | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2873266A1 FR2873266A1 (fr) | 2006-01-27 |
FR2873266B1 true FR2873266B1 (fr) | 2008-11-14 |
Family
ID=34948235
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0408158A Expired - Fee Related FR2873266B1 (fr) | 2004-07-23 | 2004-07-23 | Composition pour la preparation de produit alimentaire au moins partiellement gelifie |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2873266B1 (fr) |
WO (1) | WO2006021642A1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2328003B1 (es) * | 2008-03-07 | 2010-09-22 | Just Leon Ferrer | Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento. |
FR2983683A1 (fr) * | 2011-12-08 | 2013-06-14 | L Or Du Perigord | Procede de fabrication d'un foie gras sale |
CN109479983A (zh) * | 2018-12-27 | 2019-03-19 | 山东禹王生态食业有限公司 | 一种大豆拉丝蛋白素火腿及其制备方法 |
CN112273528A (zh) * | 2020-10-29 | 2021-01-29 | 珠海市澳加联盈生物科技有限公司 | 异相喷雾法制备薄层人造肉的工艺 |
FR3134291A1 (fr) * | 2022-04-08 | 2023-10-13 | Mache & Co | Procédé de préparation d’une composition alimentaire, destinée à être cuisinée, comprenant des algues |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3016302A (en) * | 1958-12-30 | 1962-01-09 | Kelco Co | Instant chiffon pie filling and method of producing the same |
US4163805A (en) * | 1975-12-24 | 1979-08-07 | Scm Corporation | Reconstituted food product |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
US4880654A (en) * | 1986-12-22 | 1989-11-14 | Minoru Okada | Process for preparing simulated meat |
GB8813773D0 (en) * | 1988-06-10 | 1988-07-13 | Kelco Int Ltd | Alginate gels |
US5422135A (en) * | 1989-05-17 | 1995-06-06 | Nadreph Limited | Process for preparing a gelled food product sheet |
JPH04237476A (ja) * | 1991-01-11 | 1992-08-25 | Meiji Milk Prod Co Ltd | 生肉片類の接着方法 |
US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
JP3074567B1 (ja) * | 1999-11-22 | 2000-08-07 | 有限会社白金バイオ企画 | 畜肉加工食品の製造方法 |
FR2842708B1 (fr) * | 2002-07-26 | 2005-07-29 | Heysham Internat Ltd | Produit alimentaire enrobe, composition, procede et appareil pour sa fabrication |
DE10256398B4 (de) * | 2002-12-02 | 2006-01-26 | Lucullus Backen & Genießen GmbH & Co. KG | Tortengusspulver und Verfahren zur Zubereitung von Tortenguss |
-
2004
- 2004-07-23 FR FR0408158A patent/FR2873266B1/fr not_active Expired - Fee Related
-
2005
- 2005-07-08 WO PCT/FR2005/001778 patent/WO2006021642A1/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FR2873266A1 (fr) | 2006-01-27 |
WO2006021642A1 (fr) | 2006-03-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20120330 |