GB1339503A - Food sterilisation - Google Patents

Food sterilisation

Info

Publication number
GB1339503A
GB1339503A GB1097271*[A GB1097271A GB1339503A GB 1339503 A GB1339503 A GB 1339503A GB 1097271 A GB1097271 A GB 1097271A GB 1339503 A GB1339503 A GB 1339503A
Authority
GB
United Kingdom
Prior art keywords
liquid
product
sterilisation
april
closed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1097271*[A
Inventor
E J Thomassen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Thomassen and Drijver Verblifa NV
Original Assignee
Thomassen and Drijver Verblifa NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomassen and Drijver Verblifa NV filed Critical Thomassen and Drijver Verblifa NV
Publication of GB1339503A publication Critical patent/GB1339503A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Abstract

1339503 Sterilisation THOMASSEN & DRIJVER-VERBLIFA NV 23 April 1971 [26 April 1970] 10972/71 Heading A2D In a method of sterilising food products in a closed container, there is added to the container before it is closed, a small quantity of a liquid which completely evaporates at the sterilisation temperature and pressure, the liquid being capable of being mixed with, or soluble in, substances present in the product, being not injurious to health, and does not substantially alter the taste of the sterilised product, the liquid being such that the liquid and or its vapour effects a preserving action on the food product. The liquid is preferably ethanol. The method is particularly applicable to the treatment of poultry.
GB1097271*[A 1970-04-26 1971-04-23 Food sterilisation Expired GB1339503A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL707006062A NL154099B (en) 1970-04-26 1970-04-26 PROCESS FOR STERILIZING FOODS AND PRODUCTS THEREFORE IN A CLOSED CONTAINER, AND CONTAINER CLOSED WITH A PRODUCT SO STERILIZED.

Publications (1)

Publication Number Publication Date
GB1339503A true GB1339503A (en) 1973-12-05

Family

ID=19809954

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1097271*[A Expired GB1339503A (en) 1970-04-26 1971-04-23 Food sterilisation

Country Status (11)

Country Link
BE (1) BE766249A (en)
CA (1) CA942989A (en)
CH (1) CH532907A (en)
DE (1) DE2119351C3 (en)
FR (1) FR2090700A5 (en)
GB (1) GB1339503A (en)
IT (1) IT1006521B (en)
NL (1) NL154099B (en)
NO (1) NO132170C (en)
SE (1) SE374013B (en)
ZA (1) ZA712322B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079579A1 (en) * 1981-11-12 1983-05-25 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004022834A1 (en) * 2004-05-08 2005-12-01 Wilhelm Bader Process and assembly to temporarily store pre-cooked food in fresh condition by expulsion of air through steam from closed container

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1679386A (en) * 1920-12-20 1928-08-07 Rector Tenney Company Preservation of food products
US1956770A (en) * 1931-07-25 1934-05-01 John T Mccrosson Method of canning foodstuffs
CH183586A (en) * 1935-02-22 1936-04-15 Loehle Jun Carl Method of preserving food.

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0079579A1 (en) * 1981-11-12 1983-05-25 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US4592892A (en) * 1981-11-12 1986-06-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Aqueous sterilizing agent for foods or food processing machines and utensils
US5069922A (en) * 1989-02-09 1991-12-03 Eugene Brotsky Process for treating poultry carcasses to control salmonellae growth
US5512309A (en) * 1989-02-09 1996-04-30 Rhone-Poulenc Inc. Process for treating poultry carcasses to increase shelf-life
US5700507A (en) * 1995-07-21 1997-12-23 Rhone-Poulenc Inc. Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth
US5635231A (en) * 1996-03-19 1997-06-03 Rhone-Poulenc Inc. Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth

Also Published As

Publication number Publication date
NO132170B (en) 1975-06-23
DE2119351A1 (en) 1972-01-20
ZA712322B (en) 1972-01-26
CA942989A (en) 1974-03-05
NL7006062A (en) 1971-10-28
DE2119351B2 (en) 1981-08-13
NL154099B (en) 1977-08-15
DE2119351C3 (en) 1982-05-19
IT1006521B (en) 1976-10-20
BE766249A (en) 1971-09-16
SE374013B (en) 1975-02-24
NO132170C (en) 1975-10-01
FR2090700A5 (en) 1972-01-14
CH532907A (en) 1973-01-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee