ES419399A1 - Method for sterilizing in particular food products and apparatus to perform the method - Google Patents

Method for sterilizing in particular food products and apparatus to perform the method

Info

Publication number
ES419399A1
ES419399A1 ES419399A ES419399A ES419399A1 ES 419399 A1 ES419399 A1 ES 419399A1 ES 419399 A ES419399 A ES 419399A ES 419399 A ES419399 A ES 419399A ES 419399 A1 ES419399 A1 ES 419399A1
Authority
ES
Spain
Prior art keywords
temperature
autoclave
sterilizing
perform
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES419399A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Joseph Lagarde SA
Original Assignee
Joseph Lagarde SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Joseph Lagarde SA filed Critical Joseph Lagarde SA
Publication of ES419399A1 publication Critical patent/ES419399A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Sterilization procedure, especially for containers containing foodstuffs, placed in a steam autoclave, characterized in that after having established, by injection of steam into the autoclave, a temperature clearly higher than the sterilization temperature, the temperature in the autoclave is rapidly reduced without reducing the pressure, until a temperature equal to or slightly higher than the sterilization temperature is obtained. (Machine-translation by Google Translate, not legally binding)
ES419399A 1972-10-09 1973-10-05 Method for sterilizing in particular food products and apparatus to perform the method Expired ES419399A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7235679A FR2201900B1 (en) 1972-10-09 1972-10-09

Publications (1)

Publication Number Publication Date
ES419399A1 true ES419399A1 (en) 1976-03-16

Family

ID=9105354

Family Applications (1)

Application Number Title Priority Date Filing Date
ES419399A Expired ES419399A1 (en) 1972-10-09 1973-10-05 Method for sterilizing in particular food products and apparatus to perform the method

Country Status (7)

Country Link
JP (1) JPS5643716B2 (en)
DE (1) DE2348418A1 (en)
ES (1) ES419399A1 (en)
FR (1) FR2201900B1 (en)
GB (1) GB1438029A (en)
IT (1) IT1012083B (en)
NL (1) NL7313749A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212712A1 (en) * 2002-04-15 2004-07-16 Jose Maria Alonso Marrodan Industrial autoclave with a sterilizing water shower includes a top central water feeder serving products located by jaws

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53126389U (en) * 1977-03-15 1978-10-06
SE450685B (en) * 1983-09-23 1987-07-20 Electrolux Ab PROCEDURE AND DEVICE FOR HEAT TREATMENT OF GOODS
JPS61105615U (en) * 1984-12-17 1986-07-04
JPS62108214U (en) * 1985-12-25 1987-07-10
FR2616683A1 (en) * 1987-06-22 1988-12-23 Camu Patrice AUTOCLAVE OF STERILIZATION
US5358030A (en) * 1992-05-08 1994-10-25 Fmc Corporation Method for managing retort over-pressure during pressure cooling
JP3618703B2 (en) * 2001-08-31 2005-02-09 源晴 高野 Pressure heating method and pressure heating apparatus
MY150040A (en) * 2008-06-24 2013-11-29 Minsec Engineering Services Sdn Bhd Apparatus for use in oil palm extraction

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692048A1 (en) * 1968-03-09 1972-03-02 Plasco Ag Process for boiling or steaming potatoes in closed packages with the help of cooking autoclaves or cooking containers
NL7105194A (en) * 1970-04-16 1971-10-19

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2212712A1 (en) * 2002-04-15 2004-07-16 Jose Maria Alonso Marrodan Industrial autoclave with a sterilizing water shower includes a top central water feeder serving products located by jaws

Also Published As

Publication number Publication date
FR2201900B1 (en) 1977-04-01
DE2348418A1 (en) 1974-04-25
JPS4972992A (en) 1974-07-15
GB1438029A (en) 1976-06-03
IT1012083B (en) 1977-03-10
JPS5643716B2 (en) 1981-10-14
FR2201900A1 (en) 1974-05-03
NL7313749A (en) 1974-04-11

Similar Documents

Publication Publication Date Title
ES461240A1 (en) Manufacture of cheese
ES426308A1 (en) Protection of edible or potable products against attack by microorganisms
ES419399A1 (en) Method for sterilizing in particular food products and apparatus to perform the method
ES417371A1 (en) Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
ES335649A1 (en) Improvements in the construction of sterilization apparatus. (Machine-translation by Google Translate, not legally binding)
ES391605A1 (en) Method and packaging for preparing packaged food products
ES358764A1 (en) Procedure for the sterilization of bulk products or similar. (Machine-translation by Google Translate, not legally binding)
CA942989A (en) Method for sterilizing food products, and product sterilized by means of this method
ES292339A1 (en) Procedure for sterilization or pasteurization of the inside of containers in plastic material (Machine-translation by Google Translate, not legally binding)
BE824936A (en) PROCESS AND APPARATUS FOR COOKING, BOILING, STEAMING, BLANCHING AND STERILIZING UNDER PRESSURE LIQUID, PASTE AND SOLID PRODUCTS
CA996808A (en) Process for sterilizing foodstuffs and beverages
FR2046017A5 (en) Pressurised high-frequency heating of pack - aged food
GB1083700A (en) Method of sterilising objects by use of steam
FR2157071A5 (en) Sterilisation of food prods - in plastic sachets
GB1253750A (en) Method and apparatus for the preservation of sausage meat products
ES410133A1 (en) Method and apparatus for the preservation of sterilized food- stuffs contained in a flexible plastic package
JPS5244678A (en) Method of detecting pressure in packaging container in pressure heatin g treatment
FR2293154A1 (en) Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure
NL7110720A (en) Cooking potatoes - in closed packages of film packing material
JPS53119183A (en) Apparatus for and method of sterilizing foods
GB869448A (en) Process for the temporary preservation of perishable foodstuffs
ES468387A1 (en) A perfect procedure for thermal treatment, such as sterilization or chemical treatment, of pharmaceutical or other foodstuffs (Machine-translation by Google Translate, not legally binding)
ES400136A1 (en) A method for the elaboration of sausages and food products. (Machine-translation by Google Translate, not legally binding)
ES332387A1 (en) A method for controlling the elimination of flavor to initial cooking in a sterilized food product at ultraelevated temperature. (Machine-translation by Google Translate, not legally binding)
GB1365043A (en) Cooking and canning of food products