FR2293154A1 - Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure - Google Patents

Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure

Info

Publication number
FR2293154A1
FR2293154A1 FR7520147A FR7520147A FR2293154A1 FR 2293154 A1 FR2293154 A1 FR 2293154A1 FR 7520147 A FR7520147 A FR 7520147A FR 7520147 A FR7520147 A FR 7520147A FR 2293154 A1 FR2293154 A1 FR 2293154A1
Authority
FR
France
Prior art keywords
foodstuffs
under pressure
water above
water
food stuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7520147A
Other languages
French (fr)
Other versions
FR2293154B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SUN PLUS CY Ltd
Original Assignee
SUN PLUS CY Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP49140662A external-priority patent/JPS5167739A/en
Priority claimed from JP231575U external-priority patent/JPS5536000Y2/ja
Application filed by SUN PLUS CY Ltd filed Critical SUN PLUS CY Ltd
Publication of FR2293154A1 publication Critical patent/FR2293154A1/en
Application granted granted Critical
Publication of FR2293154B1 publication Critical patent/FR2293154B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Cooking and sterilisation of foodstuffs, is by immersing raw foodstuffs, packed in hermetically sealed containers, in water at >100 degrees C in an autoclave at elevated pressure for a fixed time whereby the foodstuffs are cooked and/or sterilised, and thereafter discharging the hot water from the autoclave and replacing it by cooling water for the production of packed foodstuffs which are long keeping in normal conditions. The excessive heating of foodstuffs is prevented by simultaneous cooking and sterilising with water above 100 degrees C.
FR7520147A 1974-12-05 1975-06-26 Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure Granted FR2293154A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP49140662A JPS5167739A (en) 1974-12-05 1974-12-05 Shokuhinno chori satsukinhooyobi sonosochi
JP231575U JPS5536000Y2 (en) 1974-12-31 1974-12-31

Publications (2)

Publication Number Publication Date
FR2293154A1 true FR2293154A1 (en) 1976-07-02
FR2293154B1 FR2293154B1 (en) 1979-03-30

Family

ID=26335669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7520147A Granted FR2293154A1 (en) 1974-12-05 1975-06-26 Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure

Country Status (3)

Country Link
AU (1) AU7881175A (en)
FR (1) FR2293154A1 (en)
NL (1) NL7504366A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613590A1 (en) * 1987-04-10 1988-10-14 Alletru Sylvain Module for cooking and cooling foods under vacuum
FR2918251A1 (en) * 2007-07-04 2009-01-09 Andre Caillaudaud Cooking raw dough such as cake, pastry dough or biscuit that is raised or inserted in preserved or semi-preserved container, by sterilizing container to destroy micro-organisms, and physically and slowly cooking dough in autoclave

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2613590A1 (en) * 1987-04-10 1988-10-14 Alletru Sylvain Module for cooking and cooling foods under vacuum
FR2918251A1 (en) * 2007-07-04 2009-01-09 Andre Caillaudaud Cooking raw dough such as cake, pastry dough or biscuit that is raised or inserted in preserved or semi-preserved container, by sterilizing container to destroy micro-organisms, and physically and slowly cooking dough in autoclave

Also Published As

Publication number Publication date
NL7504366A (en) 1976-06-09
FR2293154B1 (en) 1979-03-30
AU7881175A (en) 1976-09-09

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Legal Events

Date Code Title Description
ST Notification of lapse