GB1538428A - Food products - Google Patents
Food productsInfo
- Publication number
- GB1538428A GB1538428A GB12753/75A GB1275375A GB1538428A GB 1538428 A GB1538428 A GB 1538428A GB 12753/75 A GB12753/75 A GB 12753/75A GB 1275375 A GB1275375 A GB 1275375A GB 1538428 A GB1538428 A GB 1538428A
- Authority
- GB
- United Kingdom
- Prior art keywords
- baked
- products
- packaged
- baking
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
To produce packaged bakery products having improved storage time, the products are baked and cooled in a film packaging which forms an aseptic barrier and permits the escape of steam during baking. The packaged baked products are then hermetically sealed and pasteurised. Baking is performed in such a manner that a temperature of at least 90 DEG C is reached in the interior of the bakery product for at least 30 minutes. The baking conditions should be selected so that a water activity of less than 0.95 is achieved in the baked product. To produce packaged, partly pre-baked bread, dough is baked at a temperature at which browning is avoided. The packaged, pre-baked products have a high storage stability and, compared with known products, are very stable with regard to attack by micro-organisms.
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB12753/75A GB1538428A (en) | 1975-03-26 | 1975-03-26 | Food products |
CH348076A CH619842A5 (en) | 1975-03-26 | 1976-03-19 | Process for producing packaged bakery products |
BE165478A BE839929A (en) | 1975-03-26 | 1976-03-23 | FOOD PRODUCTS AND THEIR PREPARATION PROCESS |
AU12268/76A AU502625B2 (en) | 1975-03-26 | 1976-03-23 | Baking goods in package |
AT212776A AT359014B (en) | 1975-03-26 | 1976-03-23 | METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK |
IE620/76A IE44092B1 (en) | 1975-03-26 | 1976-03-24 | Packaged baked goods |
DK129476A DK129476A (en) | 1975-03-26 | 1976-03-24 | PROCEDURE FOR COMMUNICATING IMPROVED DURABILITY FOR PACKAGED BAKERY |
ZA761793A ZA761793B (en) | 1975-03-26 | 1976-03-24 | Food products |
FR7608466A FR2305349A1 (en) | 1975-03-26 | 1976-03-24 | FOOD PRODUCTS AND THEIR PREPARATION PROCESS |
DE19762612571 DE2612571A1 (en) | 1975-03-26 | 1976-03-24 | PROCESS FOR MANUFACTURING PACKAGED, BAKED FOOD AND PRODUCTS MANUFACTURED BY THE PROCESS |
JP51032076A JPS51121541A (en) | 1975-03-26 | 1976-03-25 | Production of packaged baking products |
SE7603657A SE429088B (en) | 1975-03-26 | 1976-03-25 | PROCEDURE FOR MANUFACTURING PACKAGED, BAKED GOODS WITH IMPROVED STORAGE STABILITY |
IT67702/76A IT1058763B (en) | 1975-03-26 | 1976-03-25 | PROCEDURE FOR OBTAINING PACKAGED BAKERY PRODUCTS |
CA248,843A CA1063856A (en) | 1975-03-26 | 1976-03-25 | Package baked products |
NL7603166A NL7603166A (en) | 1975-03-26 | 1976-03-26 | PROCESS FOR THE PREPARATION OF PACKAGED BAKED PRODUCTS. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB12753/75A GB1538428A (en) | 1975-03-26 | 1975-03-26 | Food products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1538428A true GB1538428A (en) | 1979-01-17 |
Family
ID=10010502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB12753/75A Expired GB1538428A (en) | 1975-03-26 | 1975-03-26 | Food products |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS51121541A (en) |
AT (1) | AT359014B (en) |
AU (1) | AU502625B2 (en) |
BE (1) | BE839929A (en) |
CA (1) | CA1063856A (en) |
CH (1) | CH619842A5 (en) |
DE (1) | DE2612571A1 (en) |
DK (1) | DK129476A (en) |
FR (1) | FR2305349A1 (en) |
GB (1) | GB1538428A (en) |
IE (1) | IE44092B1 (en) |
IT (1) | IT1058763B (en) |
NL (1) | NL7603166A (en) |
SE (1) | SE429088B (en) |
ZA (1) | ZA761793B (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2237969A (en) * | 1989-11-10 | 1991-05-22 | Secr Defence | Storing pre-cooked food |
WO2001080653A1 (en) * | 2000-04-26 | 2001-11-01 | Devro Plc | Method for baking flour containing products in tubular cellulose film and resulting product |
WO2006041324A1 (en) * | 2004-10-15 | 2006-04-20 | Stanislaw Kalamarz | Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
ITRM20080533A1 (en) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | PACKAGING METHOD OF BAKING PRODUCTS. |
ITRM20080534A1 (en) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | METHOD OF PRODUCTION OF BAKING PRODUCTS. |
ES2355033A1 (en) * | 2011-01-19 | 2011-03-22 | Bimbo, S.A. | Process of manufacture of bread. (Machine-translation by Google Translate, not legally binding) |
WO2017041778A1 (en) * | 2015-09-07 | 2017-03-16 | Bio-Backhäusle Friedrichshall Gmbh | Bakery products and baking method for the production thereof |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1592148A (en) * | 1976-09-24 | 1981-07-01 | Unilever Ltd | Food process |
FR2406392A1 (en) * | 1977-10-21 | 1979-05-18 | Joulin Gerard | BAKERY PRODUCT AND ITS MANUFACTURING PROCESS |
US4357356A (en) * | 1978-10-06 | 1982-11-02 | Gerard Joulin | Bread and method for making same |
DE3323166C1 (en) * | 1983-06-28 | 1984-11-22 | Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel | Process for pressure-free heat pasteurization of bread slices |
JPS63500584A (en) * | 1985-07-19 | 1988-03-03 | ラルセン,トレボア−,アラン | long life food products |
DE3723184A1 (en) * | 1987-07-14 | 1989-01-26 | Franz Leupoldt | PRE-BAKED BREAD LOAF FOR FINISHED BAKING BY THE CONSUMER, AND METHOD FOR THE PRODUCTION THEREOF |
FR2691046B1 (en) * | 1992-05-14 | 1996-06-14 | Dls Dev | PROCESS FOR PRECOKING BAKERY OR BISCUIT PRODUCTS SUCH AS BREAD AND PRECOKED PRODUCTS THUS OBTAINED. |
FR2718926B1 (en) * | 1994-04-20 | 1996-06-07 | Soparind | Process for the production of a food product with a pastry shell and products thus obtained. |
NL1022495C2 (en) * | 2003-01-25 | 2004-07-28 | Borgesius Holding Bv | Method for baking a bread in an oven as well as a piece of dough for processing with that method. |
JP6158454B1 (en) * | 2017-03-03 | 2017-07-05 | 峰雄 菅内 | Manufacturing method for bag bread |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT164249B (en) * | 1947-07-09 | 1949-10-25 | Alois Stefan | Baking process |
-
1975
- 1975-03-26 GB GB12753/75A patent/GB1538428A/en not_active Expired
-
1976
- 1976-03-19 CH CH348076A patent/CH619842A5/en not_active IP Right Cessation
- 1976-03-23 BE BE165478A patent/BE839929A/en not_active IP Right Cessation
- 1976-03-23 AU AU12268/76A patent/AU502625B2/en not_active Expired
- 1976-03-23 AT AT212776A patent/AT359014B/en not_active IP Right Cessation
- 1976-03-24 FR FR7608466A patent/FR2305349A1/en active Granted
- 1976-03-24 DK DK129476A patent/DK129476A/en not_active Application Discontinuation
- 1976-03-24 ZA ZA761793A patent/ZA761793B/en unknown
- 1976-03-24 DE DE19762612571 patent/DE2612571A1/en not_active Ceased
- 1976-03-24 IE IE620/76A patent/IE44092B1/en unknown
- 1976-03-25 JP JP51032076A patent/JPS51121541A/en active Pending
- 1976-03-25 SE SE7603657A patent/SE429088B/en unknown
- 1976-03-25 IT IT67702/76A patent/IT1058763B/en active
- 1976-03-25 CA CA248,843A patent/CA1063856A/en not_active Expired
- 1976-03-26 NL NL7603166A patent/NL7603166A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2237969A (en) * | 1989-11-10 | 1991-05-22 | Secr Defence | Storing pre-cooked food |
WO2001080653A1 (en) * | 2000-04-26 | 2001-11-01 | Devro Plc | Method for baking flour containing products in tubular cellulose film and resulting product |
WO2006041324A1 (en) * | 2004-10-15 | 2006-04-20 | Stanislaw Kalamarz | Dough for rye bread of extended shelf life, method of making rye bread of extended shelf life and method of refreshing such bread |
ITRM20080533A1 (en) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | PACKAGING METHOD OF BAKING PRODUCTS. |
ITRM20080534A1 (en) * | 2008-10-07 | 2010-04-08 | Gimsa S R L | METHOD OF PRODUCTION OF BAKING PRODUCTS. |
ES2355033A1 (en) * | 2011-01-19 | 2011-03-22 | Bimbo, S.A. | Process of manufacture of bread. (Machine-translation by Google Translate, not legally binding) |
WO2017041778A1 (en) * | 2015-09-07 | 2017-03-16 | Bio-Backhäusle Friedrichshall Gmbh | Bakery products and baking method for the production thereof |
Also Published As
Publication number | Publication date |
---|---|
FR2305349A1 (en) | 1976-10-22 |
IE44092B1 (en) | 1981-08-12 |
ATA212776A (en) | 1980-03-15 |
AU1226876A (en) | 1977-09-29 |
SE7603657L (en) | 1976-09-27 |
DE2612571A1 (en) | 1976-10-07 |
AT359014B (en) | 1980-10-10 |
IT1058763B (en) | 1982-05-10 |
BE839929A (en) | 1976-09-23 |
DK129476A (en) | 1976-09-27 |
CH619842A5 (en) | 1980-10-31 |
AU502625B2 (en) | 1979-08-02 |
CA1063856A (en) | 1979-10-09 |
IE44092L (en) | 1976-09-26 |
JPS51121541A (en) | 1976-10-23 |
ZA761793B (en) | 1977-10-26 |
NL7603166A (en) | 1976-09-28 |
FR2305349B1 (en) | 1981-09-04 |
SE429088B (en) | 1983-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1538428A (en) | Food products | |
GB1508149A (en) | Food preparation and packaging | |
CA1134668A (en) | Food process | |
DE97038T1 (en) | STORAGE TABLE READY-TO-BAKE GOODS. | |
GB1086550A (en) | Dough and baked products prepared therefrom | |
GB2005980A (en) | Bread product and method for producing same | |
GB2036533A (en) | Intermediate moisture food products | |
US3723132A (en) | Shelf-stable pastry product | |
GB993327A (en) | Fruit product and method of preparing same | |
US3718483A (en) | Method for preparing storage-stable bakery products within hermetically sealed containers | |
AU8317887A (en) | A method of making long-term preservation cooked pasta products ready for consumption | |
GB1006683A (en) | Improvements in or relating to the browning of cooked foods | |
US3350208A (en) | Method of making a canned, baked pie | |
GB953523A (en) | Improvements in or relating to baking bread and the like | |
ES2033991T3 (en) | PROCEDURE TO MANUFACTURE A PIECE OF BREAD INTENDED FOR ITS FINAL COOKING AT THE CONSUMER'S HOME. | |
GB1271892A (en) | Preserving bread or other bakery products | |
Schiffmann | The Applications of Microwave Power in the Food Industry in the United States | |
JPH0453441A (en) | Production of cheese cake | |
SU1669388A3 (en) | Method for making and packing of half-baked product for long storage before final baking | |
GB1431329A (en) | Tortilla product and process | |
US3175913A (en) | Method of preserving and restoring the freshness of cakes | |
US11582976B2 (en) | Method for the preparation of a food product fermented under vacuum | |
SU511740A1 (en) | Method of producing sausage bricks | |
GB378050A (en) | Improvements in or relating to the preparation of food products | |
FR2293154A1 (en) | Simultaneous cooking and sterilising food stuffs - using water above 100 deg. C under pressure |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PE20 | Patent expired after termination of 20 years |
Effective date: 19960323 |