GB378050A - Improvements in or relating to the preparation of food products - Google Patents
Improvements in or relating to the preparation of food productsInfo
- Publication number
- GB378050A GB378050A GB2977/31A GB297731A GB378050A GB 378050 A GB378050 A GB 378050A GB 2977/31 A GB2977/31 A GB 2977/31A GB 297731 A GB297731 A GB 297731A GB 378050 A GB378050 A GB 378050A
- Authority
- GB
- United Kingdom
- Prior art keywords
- toasting
- mass
- cavity
- incision
- walls
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
378,050. Bread &c. ; toasting appliances. BEMIS, K. E., Box 977, Oakland, California, U.S.A. Jan. 29, 1931, No. 2977. [Class 28 (i).] An edible casing or container is prepared by making an incision in a mass of preheated dough, e.g. a roll or bun 10, inserting a member into the incision to form a walled cavity 51 in the body of the mass for the subsequent reception of an edible filling 25, and applying heat to the walls of the cavity. The heating may be carried out for a period sufficient to effect the toasting of the walls. The edible filling may be jelly, cheese, frankfurter or meat, with or without a garnish such as lettuce, pickles, or gravy. The toasting may be effected by a wedge-shaped member 19 containing an electric heating element; the edge 21 of the member 19 may be sufficiently sharp to pierce the baked mass and form the cavity therein.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2977/31A GB378050A (en) | 1931-01-29 | 1931-01-29 | Improvements in or relating to the preparation of food products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2977/31A GB378050A (en) | 1931-01-29 | 1931-01-29 | Improvements in or relating to the preparation of food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB378050A true GB378050A (en) | 1932-07-29 |
Family
ID=9749583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2977/31A Expired GB378050A (en) | 1931-01-29 | 1931-01-29 | Improvements in or relating to the preparation of food products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB378050A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2514163C3 (en) | 1975-03-29 | 1978-11-09 | C.H. Boehringer Sohn, 6507 Ingelheim | Wholemeal bread wrapped foods |
| WO1995005084A1 (en) * | 1993-08-13 | 1995-02-23 | Sovereign Food Group Limited | Production of filled unit food portions |
| GB2295762A (en) * | 1993-08-13 | 1996-06-12 | Sovereign Food Group Ltd | Production of filled unit food portions |
-
1931
- 1931-01-29 GB GB2977/31A patent/GB378050A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2514163C3 (en) | 1975-03-29 | 1978-11-09 | C.H. Boehringer Sohn, 6507 Ingelheim | Wholemeal bread wrapped foods |
| WO1995005084A1 (en) * | 1993-08-13 | 1995-02-23 | Sovereign Food Group Limited | Production of filled unit food portions |
| GB2295762A (en) * | 1993-08-13 | 1996-06-12 | Sovereign Food Group Ltd | Production of filled unit food portions |
| GB2295762B (en) * | 1993-08-13 | 1996-12-04 | Sovereign Food Group Ltd | Production of filled unit food portions |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1356510A (en) | Preparation of toaster sandwich | |
| GB1538428A (en) | Food products | |
| US3723132A (en) | Shelf-stable pastry product | |
| CN104026185A (en) | Production process of pan-fried dumplings | |
| GB378050A (en) | Improvements in or relating to the preparation of food products | |
| US2054756A (en) | Bakery product | |
| KR101811569B1 (en) | Sponge cakes decorated with macaroon cookies and method thererof | |
| US3161523A (en) | Method of preparing an incompletely cooked sliced loaf of bread | |
| ES2033991T3 (en) | PROCEDURE TO MANUFACTURE A PIECE OF BREAD INTENDED FOR ITS FINAL COOKING AT THE CONSUMER'S HOME. | |
| US2684302A (en) | Process of producing crullers from wheat flour | |
| US3042527A (en) | Pie wash | |
| Leon | Cato's Cakes | |
| Atmaja et al. | ENGLISH FOR SPECIFIC PURPOSES (AN ENGLISH BOOK FOR CHEF STUDENTS) | |
| JPS6021972Y2 (en) | sponge cake set | |
| JP3642519B2 (en) | Manufacturing method of fried bread with filling | |
| GB378989A (en) | Improvements in and relating to the production of bakery products | |
| JP2717195B2 (en) | Instant handmade pie | |
| AU2013100586A4 (en) | Tortainer | |
| RU2620661C1 (en) | Method of preparing portional food product | |
| TW201322926A (en) | Manufacturing method for flour product and baked product thereof | |
| FARIZA | CHOUX PASTRY WITH SRIKAYA VLA AS A NEW VARIANT OF CHOUX PASTRY | |
| Preigh | To a Friend Met at a Potluck | |
| JP2753843B2 (en) | How to make steamed pizza pie | |
| JP2015159730A (en) | Method of producing cooked bread and cooked bread produced by the method | |
| FR2263706A1 (en) | Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven |