GB2295762B - Production of filled unit food portions - Google Patents

Production of filled unit food portions

Info

Publication number
GB2295762B
GB2295762B GB9602189A GB9602189A GB2295762B GB 2295762 B GB2295762 B GB 2295762B GB 9602189 A GB9602189 A GB 9602189A GB 9602189 A GB9602189 A GB 9602189A GB 2295762 B GB2295762 B GB 2295762B
Authority
GB
United Kingdom
Prior art keywords
production
food portions
filled unit
unit food
filled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9602189A
Other versions
GB9602189D0 (en
GB2295762A (en
Inventor
Stephen Favor Parker
Paul Croft Roberts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sovereign Food Group Ltd
Original Assignee
Sovereign Food Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB939316922A external-priority patent/GB9316922D0/en
Application filed by Sovereign Food Group Ltd filed Critical Sovereign Food Group Ltd
Priority to GB9602189A priority Critical patent/GB2295762B/en
Priority claimed from PCT/GB1994/001770 external-priority patent/WO1995005084A1/en
Publication of GB9602189D0 publication Critical patent/GB9602189D0/en
Publication of GB2295762A publication Critical patent/GB2295762A/en
Application granted granted Critical
Publication of GB2295762B publication Critical patent/GB2295762B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0023—Dividing poultry
    • A22C21/003—Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023—Pressing means
    • A22C7/003—Meat-moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
GB9602189A 1993-08-13 1994-08-12 Production of filled unit food portions Expired - Fee Related GB2295762B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9602189A GB2295762B (en) 1993-08-13 1994-08-12 Production of filled unit food portions

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB939316922A GB9316922D0 (en) 1993-08-13 1993-08-13 System for introducing a sauce into meat
GB939320886A GB9320886D0 (en) 1993-08-13 1993-10-11 Production of filled unit food portions
PCT/GB1994/001770 WO1995005084A1 (en) 1993-08-13 1994-08-12 Production of filled unit food portions
GB9602189A GB2295762B (en) 1993-08-13 1994-08-12 Production of filled unit food portions

Publications (3)

Publication Number Publication Date
GB9602189D0 GB9602189D0 (en) 1996-04-03
GB2295762A GB2295762A (en) 1996-06-12
GB2295762B true GB2295762B (en) 1996-12-04

Family

ID=27266815

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9602189A Expired - Fee Related GB2295762B (en) 1993-08-13 1994-08-12 Production of filled unit food portions

Country Status (1)

Country Link
GB (1) GB2295762B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020039607A1 (en) * 2000-09-27 2002-04-04 Guess William Younger Coaxially combined meat roast with steaks or chops cut from same
GB2404133B (en) * 2003-07-21 2007-01-03 Quality First Res A method for producing a poultry product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378050A (en) * 1931-01-29 1932-07-29 Ken E Bemis Improvements in or relating to the preparation of food products
US2937092A (en) * 1958-08-26 1960-05-17 Royalist Provision Company Food product and method of making the same
US3300317A (en) * 1964-02-05 1967-01-24 Franklin Leo Method of preparing a fowl product
GB1175398A (en) * 1966-12-19 1969-12-23 Swift & Co Improvements in or relating to the Packaging of Poultry
US4285980A (en) * 1979-04-25 1981-08-25 Reuben Lewis Method for preparing molded poultry product
FR2480566A1 (en) * 1980-04-22 1981-10-23 Stolle Gmbh Co Kg Gebr PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS
US4300286A (en) * 1980-09-15 1981-11-17 George Panchula Coring machine for frankfurters and the like
US4966781A (en) * 1987-09-14 1990-10-30 Pizza Stick-Ups Limited Partnership Method of making a food product

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378050A (en) * 1931-01-29 1932-07-29 Ken E Bemis Improvements in or relating to the preparation of food products
US2937092A (en) * 1958-08-26 1960-05-17 Royalist Provision Company Food product and method of making the same
US3300317A (en) * 1964-02-05 1967-01-24 Franklin Leo Method of preparing a fowl product
GB1175398A (en) * 1966-12-19 1969-12-23 Swift & Co Improvements in or relating to the Packaging of Poultry
US4285980A (en) * 1979-04-25 1981-08-25 Reuben Lewis Method for preparing molded poultry product
FR2480566A1 (en) * 1980-04-22 1981-10-23 Stolle Gmbh Co Kg Gebr PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS
US4300286A (en) * 1980-09-15 1981-11-17 George Panchula Coring machine for frankfurters and the like
US4966781A (en) * 1987-09-14 1990-10-30 Pizza Stick-Ups Limited Partnership Method of making a food product

Also Published As

Publication number Publication date
GB9602189D0 (en) 1996-04-03
GB2295762A (en) 1996-06-12

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20110106 AND 20110112

PCNP Patent ceased through non-payment of renewal fee

Effective date: 20130812