GB1175398A - Improvements in or relating to the Packaging of Poultry - Google Patents

Improvements in or relating to the Packaging of Poultry

Info

Publication number
GB1175398A
GB1175398A GB53789/67A GB5378967A GB1175398A GB 1175398 A GB1175398 A GB 1175398A GB 53789/67 A GB53789/67 A GB 53789/67A GB 5378967 A GB5378967 A GB 5378967A GB 1175398 A GB1175398 A GB 1175398A
Authority
GB
United Kingdom
Prior art keywords
tube
stuffing
cavity
flange
bag
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB53789/67A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JBS USA LLC
Original Assignee
Swift and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Swift and Co Inc filed Critical Swift and Co Inc
Publication of GB1175398A publication Critical patent/GB1175398A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,175,398. Preparing frozen, eviscerated fowls for stuffing and packing. SWIFT & CO. 27 Nov., 1967 [19 Dec., 1966], No. 53789/67. Heading A2U. To facilitate the insertion of stuffing into the cavity 12 in the frozen carcass 10, Fig. 1, of an eviscerated fowl, such as a turkey, chicken, duck or goose, a tube 16, preferably having a flange 20 at its outer end, is inserted, through the anus 14, into the cavity 12. A bag 18 containing the giblets and neck, which have been previously removed from the fowl, may be placed in the tube 16, and the frozen carcass may then be packed, e.g. wrapped in plastics film or netting, or enclosed within a plastics bag or net. In order to prepare the frozen carcass for cooking it is removed from its package, the bag 18 is removed from the tube 16 and the stuffing is then stuffed, through the tube 16, into the cavity 12. The tube 16 may be made of tin, aluminium, stainless steel or plastics material such as polypropylene, which can withstand cooking temperatures between 350 and 450‹F,. e.g. plastics material having a melting point greater than 450‹F. In the embodiment shown in Fig 2, the tube 16<1> is perforated and extends substantially through the whole length of the cavity 12<1>. The inner end of the tube 16<1> may be closed or open. When the inner end is closed, stuffing is stuffed only into the tube 16<1>. The outer end of the tube 16<1> may be provided with a flange 201. A cap or cover may be fitted over the flange 20, 20<1>.
GB53789/67A 1966-12-19 1967-11-27 Improvements in or relating to the Packaging of Poultry Expired GB1175398A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US60270966A 1966-12-19 1966-12-19

Publications (1)

Publication Number Publication Date
GB1175398A true GB1175398A (en) 1969-12-23

Family

ID=24412474

Family Applications (1)

Application Number Title Priority Date Filing Date
GB53789/67A Expired GB1175398A (en) 1966-12-19 1967-11-27 Improvements in or relating to the Packaging of Poultry

Country Status (1)

Country Link
GB (1) GB1175398A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480566A1 (en) * 1980-04-22 1981-10-23 Stolle Gmbh Co Kg Gebr PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS
GB2180435A (en) * 1985-09-14 1987-04-01 Frisco Findus Ag Frozen fish
WO1995005084A1 (en) * 1993-08-13 1995-02-23 Sovereign Food Group Limited Production of filled unit food portions
GB2295762A (en) * 1993-08-13 1996-06-12 Sovereign Food Group Ltd Production of filled unit food portions
WO2010082070A1 (en) * 2009-01-19 2010-07-22 Graham Tweed A cooking utensil
CN105053142A (en) * 2015-07-17 2015-11-18 句容市天贵农副产品有限公司 Killing method capable of improving quality of preserved old geese

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2480566A1 (en) * 1980-04-22 1981-10-23 Stolle Gmbh Co Kg Gebr PROCESS AND DEVICE FOR INTRODUCING PREPARED INTERNAL OFFALS IN EMPTY FELLING CHICKENS
GB2180435A (en) * 1985-09-14 1987-04-01 Frisco Findus Ag Frozen fish
GB2180435B (en) * 1985-09-14 1989-09-20 Frisco Findus Ag Frozen fish
WO1995005084A1 (en) * 1993-08-13 1995-02-23 Sovereign Food Group Limited Production of filled unit food portions
GB2295762A (en) * 1993-08-13 1996-06-12 Sovereign Food Group Ltd Production of filled unit food portions
GB2295762B (en) * 1993-08-13 1996-12-04 Sovereign Food Group Ltd Production of filled unit food portions
WO2010082070A1 (en) * 2009-01-19 2010-07-22 Graham Tweed A cooking utensil
CN105053142A (en) * 2015-07-17 2015-11-18 句容市天贵农副产品有限公司 Killing method capable of improving quality of preserved old geese
CN105053142B (en) * 2015-07-17 2017-06-13 句容市天贵农副产品有限公司 It is a kind of to increase the massacre method for pickling old goose quality

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees