GB2404133B - A method for producing a poultry product - Google Patents
A method for producing a poultry productInfo
- Publication number
- GB2404133B GB2404133B GB0317086A GB0317086A GB2404133B GB 2404133 B GB2404133 B GB 2404133B GB 0317086 A GB0317086 A GB 0317086A GB 0317086 A GB0317086 A GB 0317086A GB 2404133 B GB2404133 B GB 2404133B
- Authority
- GB
- United Kingdom
- Prior art keywords
- producing
- poultry product
- poultry
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0317086A GB2404133B (en) | 2003-07-21 | 2003-07-21 | A method for producing a poultry product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0317086A GB2404133B (en) | 2003-07-21 | 2003-07-21 | A method for producing a poultry product |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0317086D0 GB0317086D0 (en) | 2003-08-27 |
GB2404133A GB2404133A (en) | 2005-01-26 |
GB2404133B true GB2404133B (en) | 2007-01-03 |
Family
ID=27772413
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0317086A Expired - Fee Related GB2404133B (en) | 2003-07-21 | 2003-07-21 | A method for producing a poultry product |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2404133B (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2293535A (en) * | 1994-09-30 | 1996-04-03 | G W Padley | A method of processing meat |
GB2295762A (en) * | 1993-08-13 | 1996-06-12 | Sovereign Food Group Ltd | Production of filled unit food portions |
GB2336517A (en) * | 1998-04-20 | 1999-10-27 | David Cahill | Preparation of a poultry product |
-
2003
- 2003-07-21 GB GB0317086A patent/GB2404133B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2295762A (en) * | 1993-08-13 | 1996-06-12 | Sovereign Food Group Ltd | Production of filled unit food portions |
GB2293535A (en) * | 1994-09-30 | 1996-04-03 | G W Padley | A method of processing meat |
GB2336517A (en) * | 1998-04-20 | 1999-10-27 | David Cahill | Preparation of a poultry product |
Also Published As
Publication number | Publication date |
---|---|
GB2404133A (en) | 2005-01-26 |
GB0317086D0 (en) | 2003-08-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) |
Free format text: REGISTERED BETWEEN 20120216 AND 20120222 |
|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20150721 |