ATA212776A - METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK - Google Patents

METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK

Info

Publication number
ATA212776A
ATA212776A AT212776A AT212776A ATA212776A AT A212776 A ATA212776 A AT A212776A AT 212776 A AT212776 A AT 212776A AT 212776 A AT212776 A AT 212776A AT A212776 A ATA212776 A AT A212776A
Authority
AT
Austria
Prior art keywords
baked
pack
partly
producing
goods included
Prior art date
Application number
AT212776A
Other languages
German (de)
Other versions
AT359014B (en
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA212776A publication Critical patent/ATA212776A/en
Application granted granted Critical
Publication of AT359014B publication Critical patent/AT359014B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AT212776A 1975-03-26 1976-03-23 METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK AT359014B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (2)

Publication Number Publication Date
ATA212776A true ATA212776A (en) 1980-03-15
AT359014B AT359014B (en) 1980-10-10

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
AT212776A AT359014B (en) 1975-03-26 1976-03-23 METHOD FOR PRODUCING BAKED OR PARTLY BAKED GOODS INCLUDED IN A PACK

Country Status (15)

Country Link
JP (1) JPS51121541A (en)
AT (1) AT359014B (en)
AU (1) AU502625B2 (en)
BE (1) BE839929A (en)
CA (1) CA1063856A (en)
CH (1) CH619842A5 (en)
DE (1) DE2612571A1 (en)
DK (1) DK129476A (en)
FR (1) FR2305349A1 (en)
GB (1) GB1538428A (en)
IE (1) IE44092B1 (en)
IT (1) IT1058763B (en)
NL (1) NL7603166A (en)
SE (1) SE429088B (en)
ZA (1) ZA761793B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (en) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for pressure-free heat pasteurization of bread slices
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
DE3723184A1 (en) * 1987-07-14 1989-01-26 Franz Leupoldt PRE-BAKED BREAD LOAF FOR FINISHED BAKING BY THE CONSUMER, AND METHOD FOR THE PRODUCTION THEREOF
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (en) * 1992-05-14 1996-06-14 Dls Dev PROCESS FOR PRECOKING BAKERY OR BISCUIT PRODUCTS SUCH AS BREAD AND PRECOKED PRODUCTS THUS OBTAINED.
FR2718926B1 (en) * 1994-04-20 1996-06-07 Soparind Process for the production of a food product with a pastry shell and products thus obtained.
AU5238801A (en) * 2000-04-26 2001-11-07 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
PL212476B1 (en) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Rye bread dough with extended life, method for baking rye bread with extended life and method for its refreshing
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.
DE102015011619A1 (en) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Baked goods and baking processes for the production of baked goods
JP6158454B1 (en) * 2017-03-03 2017-07-05 峰雄 菅内 Manufacturing method for bag bread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process

Also Published As

Publication number Publication date
NL7603166A (en) 1976-09-28
SE7603657L (en) 1976-09-27
IT1058763B (en) 1982-05-10
IE44092L (en) 1976-09-26
BE839929A (en) 1976-09-23
AU502625B2 (en) 1979-08-02
CH619842A5 (en) 1980-10-31
AT359014B (en) 1980-10-10
FR2305349B1 (en) 1981-09-04
SE429088B (en) 1983-08-15
GB1538428A (en) 1979-01-17
FR2305349A1 (en) 1976-10-22
DE2612571A1 (en) 1976-10-07
DK129476A (en) 1976-09-27
AU1226876A (en) 1977-09-29
IE44092B1 (en) 1981-08-12
ZA761793B (en) 1977-10-26
CA1063856A (en) 1979-10-09
JPS51121541A (en) 1976-10-23

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee