SE7603657L - FOOD PRODUCTS - Google Patents

FOOD PRODUCTS

Info

Publication number
SE7603657L
SE7603657L SE7603657A SE7603657A SE7603657L SE 7603657 L SE7603657 L SE 7603657L SE 7603657 A SE7603657 A SE 7603657A SE 7603657 A SE7603657 A SE 7603657A SE 7603657 L SE7603657 L SE 7603657L
Authority
SE
Sweden
Prior art keywords
food products
food
products
Prior art date
Application number
SE7603657A
Other languages
Swedish (sv)
Other versions
SE429088B (en
Inventor
C Hackert
J Lagendijk
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE7603657L publication Critical patent/SE7603657L/en
Publication of SE429088B publication Critical patent/SE429088B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
SE7603657A 1975-03-26 1976-03-25 PROCEDURE FOR MANUFACTURING PACKAGED, BAKED GOODS WITH IMPROVED STORAGE STABILITY SE429088B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12753/75A GB1538428A (en) 1975-03-26 1975-03-26 Food products

Publications (2)

Publication Number Publication Date
SE7603657L true SE7603657L (en) 1976-09-27
SE429088B SE429088B (en) 1983-08-15

Family

ID=10010502

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7603657A SE429088B (en) 1975-03-26 1976-03-25 PROCEDURE FOR MANUFACTURING PACKAGED, BAKED GOODS WITH IMPROVED STORAGE STABILITY

Country Status (15)

Country Link
JP (1) JPS51121541A (en)
AT (1) AT359014B (en)
AU (1) AU502625B2 (en)
BE (1) BE839929A (en)
CA (1) CA1063856A (en)
CH (1) CH619842A5 (en)
DE (1) DE2612571A1 (en)
DK (1) DK129476A (en)
FR (1) FR2305349A1 (en)
GB (1) GB1538428A (en)
IE (1) IE44092B1 (en)
IT (1) IT1058763B (en)
NL (1) NL7603166A (en)
SE (1) SE429088B (en)
ZA (1) ZA761793B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1592148A (en) * 1976-09-24 1981-07-01 Unilever Ltd Food process
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
DE3323166C1 (en) * 1983-06-28 1984-11-22 Anton Dieter Dipl.-Chem. Dr. 3440 Eschwege Hammel Process for pressure-free heat pasteurization of bread slices
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
DE3723184A1 (en) * 1987-07-14 1989-01-26 Franz Leupoldt PRE-BAKED BREAD LOAF FOR FINISHED BAKING BY THE CONSUMER, AND METHOD FOR THE PRODUCTION THEREOF
GB2237969A (en) * 1989-11-10 1991-05-22 Secr Defence Storing pre-cooked food
FR2691046B1 (en) * 1992-05-14 1996-06-14 Dls Dev PROCESS FOR PRECOKING BAKERY OR BISCUIT PRODUCTS SUCH AS BREAD AND PRECOKED PRODUCTS THUS OBTAINED.
FR2718926B1 (en) * 1994-04-20 1996-06-07 Soparind Process for the production of a food product with a pastry shell and products thus obtained.
WO2001080653A1 (en) * 2000-04-26 2001-11-01 Devro Plc Method for baking flour containing products in tubular cellulose film and resulting product
NL1022495C2 (en) * 2003-01-25 2004-07-28 Borgesius Holding Bv Method for baking a bread in an oven as well as a piece of dough for processing with that method.
PL212476B1 (en) * 2004-10-15 2012-10-31 Kalamarz Arkadiusz Rye bread dough with extended life, method for baking rye bread with extended life and method for its refreshing
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ES2355033B8 (en) * 2011-01-19 2012-06-08 Bimbo, S.A. BREAD MANUFACTURING PROCEDURE.
DE102015011619A1 (en) * 2015-09-07 2017-03-09 Bio-Backhäusle Friedrichshall Gmbh Baked goods and baking processes for the production of baked goods
JP6158454B1 (en) * 2017-03-03 2017-07-05 峰雄 菅内 Manufacturing method for bag bread

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process

Also Published As

Publication number Publication date
AU502625B2 (en) 1979-08-02
ATA212776A (en) 1980-03-15
AT359014B (en) 1980-10-10
IT1058763B (en) 1982-05-10
JPS51121541A (en) 1976-10-23
IE44092B1 (en) 1981-08-12
CA1063856A (en) 1979-10-09
ZA761793B (en) 1977-10-26
CH619842A5 (en) 1980-10-31
BE839929A (en) 1976-09-23
GB1538428A (en) 1979-01-17
FR2305349B1 (en) 1981-09-04
DE2612571A1 (en) 1976-10-07
AU1226876A (en) 1977-09-29
IE44092L (en) 1976-09-26
DK129476A (en) 1976-09-27
NL7603166A (en) 1976-09-28
FR2305349A1 (en) 1976-10-22
SE429088B (en) 1983-08-15

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