GB1271892A - Preserving bread or other bakery products - Google Patents

Preserving bread or other bakery products

Info

Publication number
GB1271892A
GB1271892A GB2270270A GB2270270A GB1271892A GB 1271892 A GB1271892 A GB 1271892A GB 2270270 A GB2270270 A GB 2270270A GB 2270270 A GB2270270 A GB 2270270A GB 1271892 A GB1271892 A GB 1271892A
Authority
GB
United Kingdom
Prior art keywords
dough
bread
container
sealed
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2270270A
Inventor
Peter Richard Graham Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2270270A priority Critical patent/GB1271892A/en
Publication of GB1271892A publication Critical patent/GB1271892A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Abstract

1,271,892. Preserving bakery products. P. R. G. YOUNG. 3 Dec., 1970 [11 May, 1970], No. 22702/70. Heading A2D. A method of making bread comprises mixing, proving and baking dough to which has been added shortening and emulsifying agents of high purity, the bread having been baked, then being sealed in a container and processed by being heated at a temperature greater than 121.1‹C for 20 minutes to make it sterile. The baking step may take place in the container, after which the container is sealed prior to sterilisation. A further method of bread making comprises mixing the high purity shortening and emulsifying agents with dough, proving the dough, placing the dough in a can, baking the dough in the can and sealing the can. The sealed-in bread may be sterilised by heat treatment.
GB2270270A 1970-05-11 1970-05-11 Preserving bread or other bakery products Expired GB1271892A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2270270A GB1271892A (en) 1970-05-11 1970-05-11 Preserving bread or other bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2270270A GB1271892A (en) 1970-05-11 1970-05-11 Preserving bread or other bakery products

Publications (1)

Publication Number Publication Date
GB1271892A true GB1271892A (en) 1972-04-26

Family

ID=10183724

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2270270A Expired GB1271892A (en) 1970-05-11 1970-05-11 Preserving bread or other bakery products

Country Status (1)

Country Link
GB (1) GB1271892A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365498A1 (en) * 1976-09-24 1978-04-21 Unilever Nv FOOD PRODUCTS PACKAGING PROCESS
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US6060088A (en) * 1997-02-28 2000-05-09 Akimoto; Yoshihiko Preparing a packaged edible baked product
US6620447B1 (en) * 1996-12-04 2003-09-16 Raisio Yhtyma Oyj Method for making a baked product
US8597702B1 (en) * 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2365498A1 (en) * 1976-09-24 1978-04-21 Unilever Nv FOOD PRODUCTS PACKAGING PROCESS
US4120984A (en) * 1976-10-27 1978-10-17 The Pillsbury Company Process for preparing food in the package
US6620447B1 (en) * 1996-12-04 2003-09-16 Raisio Yhtyma Oyj Method for making a baked product
US6060088A (en) * 1997-02-28 2000-05-09 Akimoto; Yoshihiko Preparing a packaged edible baked product
US8597702B1 (en) * 2012-12-13 2013-12-03 Yoshihiko Akimoto Method to improve shelf life of baked edible products

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees