CA944609A - Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby - Google Patents

Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby

Info

Publication number
CA944609A
CA944609A CA123,871A CA123871A CA944609A CA 944609 A CA944609 A CA 944609A CA 123871 A CA123871 A CA 123871A CA 944609 A CA944609 A CA 944609A
Authority
CA
Canada
Prior art keywords
shortening
wheat flour
fried dough
dough products
flour based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA123,871A
Other versions
CA123871S (en
Inventor
Cho C. Tsen
William J. Hoover
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kansas State University
Original Assignee
Kansas State University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kansas State University filed Critical Kansas State University
Application granted granted Critical
Publication of CA944609A publication Critical patent/CA944609A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
CA123,871A 1970-10-05 1971-09-28 Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby Expired CA944609A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7823770A 1970-10-05 1970-10-05

Publications (1)

Publication Number Publication Date
CA944609A true CA944609A (en) 1974-04-02

Family

ID=22142792

Family Applications (1)

Application Number Title Priority Date Filing Date
CA123,871A Expired CA944609A (en) 1970-10-05 1971-09-28 Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby

Country Status (5)

Country Link
US (1) US3773521A (en)
CA (1) CA944609A (en)
DE (1) DE2149280A1 (en)
FR (1) FR2110870A5 (en)
GB (1) GB1330933A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4264639A (en) * 1978-03-20 1981-04-28 Top-Scor Products, Inc. Stearoyl lactylate salt composition having improved physical properties and method of production
US4371561A (en) * 1978-03-20 1983-02-01 Top-Scor Products, Inc. Stearoyl lactylate salt composition having improved physical properties and method of production
US4544569A (en) * 1978-03-20 1985-10-01 Top-Scor Products, Inc. Stearoyl lactylate salt composition having improved physical properties and method of production
US4691625A (en) * 1984-06-18 1987-09-08 Nabisco Brands, Inc. Continuous pretzel dough manufacture
US4738861A (en) * 1984-06-18 1988-04-19 Blain William A Continuous pretzel dough manufacture
US6030654A (en) * 1996-09-11 2000-02-29 Church & Dwight Co., Inc. Composition for no fat of reduced fat bakery products
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CN114847322B (en) * 2022-06-13 2023-09-22 上海来伊份股份有限公司 Shortening bread and preparation method thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733252A (en) * 1956-01-31 Salts of fatty acid esters of lactylic

Also Published As

Publication number Publication date
DE2149280A1 (en) 1972-04-06
GB1330933A (en) 1973-09-19
FR2110870A5 (en) 1972-06-02
US3773521A (en) 1973-11-20

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