CA691502A - Farinaceous yeast-raised dough and process of making baked products - Google Patents

Farinaceous yeast-raised dough and process of making baked products

Info

Publication number
CA691502A
CA691502A CA691502A CA691502DA CA691502A CA 691502 A CA691502 A CA 691502A CA 691502 A CA691502 A CA 691502A CA 691502D A CA691502D A CA 691502DA CA 691502 A CA691502 A CA 691502A
Authority
CA
Canada
Prior art keywords
farinaceous
yeast
baked products
making baked
raised dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA691502A
Inventor
W. Vahlteich Hans
Melnick Daniel
T. Bohn Raymond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Publication date
Application granted granted Critical
Publication of CA691502A publication Critical patent/CA691502A/en
Expired legal-status Critical Current

Links

CA691502A Farinaceous yeast-raised dough and process of making baked products Expired CA691502A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA691502T

Publications (1)

Publication Number Publication Date
CA691502A true CA691502A (en) 1964-07-28

Family

ID=35994123

Family Applications (1)

Application Number Title Priority Date Filing Date
CA691502A Expired CA691502A (en) Farinaceous yeast-raised dough and process of making baked products

Country Status (1)

Country Link
CA (1) CA691502A (en)

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