CA668464A - Process of retarding apparent staling in yeast leavened baked products - Google Patents

Process of retarding apparent staling in yeast leavened baked products

Info

Publication number
CA668464A
CA668464A CA668464A CA668464DA CA668464A CA 668464 A CA668464 A CA 668464A CA 668464 A CA668464 A CA 668464A CA 668464D A CA668464D A CA 668464DA CA 668464 A CA668464 A CA 668464A
Authority
CA
Canada
Prior art keywords
staling
retarding
apparent
baked products
yeast leavened
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA668464A
Inventor
B. Thompson Jerome
D. Buddemeyer Bruce
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ Patterson Co
Original Assignee
CJ Patterson Co
Publication date
Application granted granted Critical
Publication of CA668464A publication Critical patent/CA668464A/en
Expired legal-status Critical Current

Links

CA668464A Process of retarding apparent staling in yeast leavened baked products Expired CA668464A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA668464T

Publications (1)

Publication Number Publication Date
CA668464A true CA668464A (en) 1963-08-13

Family

ID=35968805

Family Applications (1)

Application Number Title Priority Date Filing Date
CA668464A Expired CA668464A (en) Process of retarding apparent staling in yeast leavened baked products

Country Status (1)

Country Link
CA (1) CA668464A (en)

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