CA615259A - Process for improving yeast-leavened baked products and compositions therefor - Google Patents

Process for improving yeast-leavened baked products and compositions therefor

Info

Publication number
CA615259A
CA615259A CA615259A CA615259DA CA615259A CA 615259 A CA615259 A CA 615259A CA 615259 A CA615259 A CA 615259A CA 615259D A CA615259D A CA 615259DA CA 615259 A CA615259 A CA 615259A
Authority
CA
Canada
Prior art keywords
baked products
compositions therefor
leavened baked
improving yeast
yeast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA615259A
Inventor
E. Findley Glenn
B. Newsome William
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Publication date
Application granted granted Critical
Publication of CA615259A publication Critical patent/CA615259A/en
Expired legal-status Critical Current

Links

CA615259A Process for improving yeast-leavened baked products and compositions therefor Expired CA615259A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA615259T

Publications (1)

Publication Number Publication Date
CA615259A true CA615259A (en) 1961-02-28

Family

ID=35857566

Family Applications (1)

Application Number Title Priority Date Filing Date
CA615259A Expired CA615259A (en) Process for improving yeast-leavened baked products and compositions therefor

Country Status (1)

Country Link
CA (1) CA615259A (en)

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