CA923755A - Process for making yeast leavened bakery products - Google Patents
Process for making yeast leavened bakery productsInfo
- Publication number
- CA923755A CA923755A CA080127A CA80127A CA923755A CA 923755 A CA923755 A CA 923755A CA 080127 A CA080127 A CA 080127A CA 80127 A CA80127 A CA 80127A CA 923755 A CA923755 A CA 923755A
- Authority
- CA
- Canada
- Prior art keywords
- bakery products
- making yeast
- yeast leavened
- leavened bakery
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US82016169A | 1969-04-29 | 1969-04-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA923755A true CA923755A (en) | 1973-04-03 |
Family
ID=25230047
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA080127A Expired CA923755A (en) | 1969-04-29 | 1970-04-14 | Process for making yeast leavened bakery products |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5133981B1 (en) |
CA (1) | CA923755A (en) |
DE (1) | DE2020572A1 (en) |
GB (1) | GB1299654A (en) |
NL (1) | NL7006102A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7341755B2 (en) | 2003-02-17 | 2008-03-11 | Yamazaki Seipan Kabushiki Kaisha | Method for making breads |
US7736682B2 (en) | 2003-02-17 | 2010-06-15 | Yamazaki Seipan Kabushiki Kaisha | Process for producing loaf bread |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008062808A2 (en) * | 2006-11-20 | 2008-05-29 | Francois Co., Ltd. | Method for manufacturing bread, oil-and-fat for kneading, bread, and apparatus for manufacturing bread |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2953460A (en) * | 1950-08-03 | 1960-09-20 | Baker Process Company | Process and apparatus for preparing dough |
-
1970
- 1970-04-14 CA CA080127A patent/CA923755A/en not_active Expired
- 1970-04-23 GB GB1949870A patent/GB1299654A/en not_active Expired
- 1970-04-27 NL NL7006102A patent/NL7006102A/xx not_active Application Discontinuation
- 1970-04-28 DE DE19702020572 patent/DE2020572A1/en active Pending
- 1970-04-28 JP JP3676270A patent/JPS5133981B1/ja active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7341755B2 (en) | 2003-02-17 | 2008-03-11 | Yamazaki Seipan Kabushiki Kaisha | Method for making breads |
US7704539B2 (en) | 2003-02-17 | 2010-04-27 | Yamazaki Seipan Kabushiki Kaisha | Method for making breads |
US7736682B2 (en) | 2003-02-17 | 2010-06-15 | Yamazaki Seipan Kabushiki Kaisha | Process for producing loaf bread |
Also Published As
Publication number | Publication date |
---|---|
DE2020572A1 (en) | 1970-11-12 |
NL7006102A (en) | 1970-11-02 |
GB1299654A (en) | 1972-12-13 |
JPS5133981B1 (en) | 1976-09-22 |
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