ES474819A1 - Bread product and method for producing same - Google Patents

Bread product and method for producing same

Info

Publication number
ES474819A1
ES474819A1 ES474819A ES474819A ES474819A1 ES 474819 A1 ES474819 A1 ES 474819A1 ES 474819 A ES474819 A ES 474819A ES 474819 A ES474819 A ES 474819A ES 474819 A1 ES474819 A1 ES 474819A1
Authority
ES
Spain
Prior art keywords
producing same
dough pieces
bread product
subjected
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES474819A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES474819A1 publication Critical patent/ES474819A1/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B51/00—Devices for, or methods of, sealing or securing package folds or closures; Devices for gathering or twisting wrappers, or necks of bags
    • B65B51/10—Applying or generating heat or pressure or combinations thereof
    • B65B51/26—Devices specially adapted for producing transverse or longitudinal seams in webs or tubes
    • B65B51/30—Devices, e.g. jaws, for applying pressure and heat, e.g. for subdividing filled tubes

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Bread products are made by a method comprising kneading a dough based on flour, water and yeast and then shaping into dough pieces, which are subjected to baking after fermentation, wherein said dough pieces are subjected to a partial baking which is stopped after structuration but before colouration, after which the partially baked dough pieces are placed under an at least partial vacuum, degassed, and packed and then whilst they are in their packings heat treated to sterilise the product.
ES474819A 1977-10-21 1978-10-19 Bread product and method for producing same Expired ES474819A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7731710A FR2406392A1 (en) 1977-10-21 1977-10-21 BAKERY PRODUCT AND ITS MANUFACTURING PROCESS

Publications (1)

Publication Number Publication Date
ES474819A1 true ES474819A1 (en) 1979-04-01

Family

ID=9196788

Family Applications (1)

Application Number Title Priority Date Filing Date
ES474819A Expired ES474819A1 (en) 1977-10-21 1978-10-19 Bread product and method for producing same

Country Status (13)

Country Link
JP (1) JPS54101454A (en)
AU (1) AU525988B2 (en)
BE (1) BE871229A (en)
CA (1) CA1117814A (en)
CH (1) CH635482A5 (en)
DE (1) DE2819752A1 (en)
ES (1) ES474819A1 (en)
FR (1) FR2406392A1 (en)
GB (1) GB2005980B (en)
IT (1) IT1099418B (en)
LU (1) LU80357A1 (en)
NL (1) NL7810546A (en)
ZA (1) ZA785874B (en)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
FR2497441B1 (en) * 1981-01-08 1985-06-28 Brossard Gringoire PROCESS AND MACHINE FOR THE CONTINUOUS MANUFACTURE OF FLAT, PRE-BAKED INDUSTRIAL BAKERY ITEMS, FOR EXAMPLE PIZZA BOTTLES
JPS57154984U (en) * 1981-03-23 1982-09-29
SE8207438D0 (en) * 1982-12-28 1982-12-28 Gunnar Hedenberg KIT FOR MANUFACTURE OF FOOD PRODUCTS LIKE BREAD, COOKIES AND SIMILAR AND BAKING MACHINE FOR MANUFACTURE OF SAID PRODUCTS
US4550654A (en) * 1983-04-01 1985-11-05 Heden Team A.G. Apparatus for automatic preparation of food products such as bread, cakes and the like
DE3318485A1 (en) * 1983-05-19 1984-11-22 Société Backwaren aus Frankreich GmbH, 4405 Erkrath Bread product having a medium shelf life without use of preservatives and process for preparation thereof
US4590850A (en) * 1983-12-27 1986-05-27 Heden Team A.G. Apparatus for automatically making of food products such as bread, cakes and the like
IT1183442B (en) * 1985-02-28 1987-10-22 Parmalat Spa PROCEDURE FOR THE PREPARATION AND PACKAGING OF A FOOD PRODUCT FROM OVEN WITH LONG STORAGE AND PACKAGING SO OBTAINED
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
AT400279B (en) * 1992-02-20 1995-11-27 Sorger Albin Prodn. and preservation of pre-baked prods. esp. bread and rolls - by increasing water content, adding water-binding agent, pref. based on sugar beet, reducing baking time, etc.
IT1269707B (en) * 1994-01-31 1997-04-15 Luciano Piergiovanni PROCEDURE AND DEVICE FOR INCREASING THE CONSERVABILITY OF BREADS, SPECIAL BREADS, BAKED PRODUCTS, BAKED AND PARTIALLY BAKED, PACKAGED IN MODIFIED ATMOSPHERE
GB9500760D0 (en) * 1994-05-10 1995-03-08 Apv Corp Ltd Manufacture of bread products
DE19650666C1 (en) * 1996-12-06 1998-01-02 Franz Leupoldt Pre-packaged dough assisting household and small bakery production of whole meal and speciality bread
EP1279600A1 (en) 2001-07-23 2003-01-29 Cryovac, Inc. Method for packaging partially baked bread in a long shelf-life package
AU2003293694A1 (en) 2002-11-19 2004-06-15 Ilapak Macchine Automatiche S.A. Plant and device for the continous packing of food products in modified atmosphere
ITMI20022461A1 (en) * 2002-11-19 2004-05-20 Ilapak Macchine Automatiche S A PLANT AND DEVICE FOR CONTINUOUS PACKAGING IN MODIFIED ATMOSPHERE OF FOOD PRODUCTS
CA2536297A1 (en) * 2003-08-20 2005-03-03 Multivac, Inc. Inline processing and irradiation system
WO2005118399A1 (en) * 2004-06-03 2005-12-15 General Mills Marketing, Inc. Method of manufacturing packaged dough products
NZ543085A (en) * 2005-10-20 2008-03-28 Mercer Technologies Ltd Method and apparatus for sterilization and vacuum packing in a hospital, laboratory or food processing environment
DE202006020754U1 (en) 2006-02-03 2010-01-07 Itw Morlock Gmbh Pad printing plant
JP2007244235A (en) * 2006-03-14 2007-09-27 Tokura Shoji Kk Production process of breads
JP4688826B2 (en) * 2007-01-29 2011-05-25 江崎グリコ株式会社 Bread with reduced crunchiness during heating
ITRM20080533A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L PACKAGING METHOD OF BAKING PRODUCTS.
ITRM20080534A1 (en) * 2008-10-07 2010-04-08 Gimsa S R L METHOD OF PRODUCTION OF BAKING PRODUCTS.
JP6158454B1 (en) * 2017-03-03 2017-07-05 峰雄 菅内 Manufacturing method for bag bread
EP3491926A1 (en) 2017-11-30 2019-06-05 Due Bi Automazioni Di Benetollo Luigi Improved process for food storage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549595A (en) * 1949-09-29 1951-04-17 Gen Mills Inc Process of preparing baked food products
FR2044063A5 (en) * 1969-05-07 1971-02-19 Olida Et Caby Associes Sterilised food prods of the sandwich type
CH569419A5 (en) * 1973-06-13 1975-11-28 Paris Grands Moulins Pre-baking bread by hot air convection - to prevent premature browning of crust
GB1538428A (en) * 1975-03-26 1979-01-17 Unilever Ltd Food products
FR2335401A1 (en) * 1975-12-18 1977-07-15 Joulin Gerard PROCESS AND DEVICE FOR THE STERILE PACKAGING OF PRODUCTS, IN PARTICULAR FOOD, SUCH AS BAKED PRODUCTS

Also Published As

Publication number Publication date
IT7828979A0 (en) 1978-10-20
DE2819752A1 (en) 1979-04-26
CH635482A5 (en) 1983-04-15
LU80357A1 (en) 1979-10-29
FR2406392A1 (en) 1979-05-18
JPS54101454A (en) 1979-08-10
GB2005980A (en) 1979-05-02
GB2005980B (en) 1982-05-26
CA1117814A (en) 1982-02-09
ZA785874B (en) 1979-09-26
IT1099418B (en) 1985-09-18
FR2406392B1 (en) 1980-08-08
NL7810546A (en) 1979-04-24
BE871229A (en) 1979-02-01
AU525988B2 (en) 1982-12-09
AU4065078A (en) 1980-04-17

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991108