HU171995B - Method for producing baking, farinaceous and swets industrial products of low caloric value - Google Patents

Method for producing baking, farinaceous and swets industrial products of low caloric value

Info

Publication number
HU171995B
HU171995B HU73CI00001340A HUCI001340A HU171995B HU 171995 B HU171995 B HU 171995B HU 73CI00001340 A HU73CI00001340 A HU 73CI00001340A HU CI001340 A HUCI001340 A HU CI001340A HU 171995 B HU171995 B HU 171995B
Authority
HU
Hungary
Prior art keywords
swets
farinaceous
industrial products
caloric value
low caloric
Prior art date
Application number
HU73CI00001340A
Other languages
Hungarian (hu)
Inventor
Andrasne Zimmermann
Robert Gepesz
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE795842D priority Critical patent/BE795842A/en
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Priority to HU73CI00001340A priority patent/HU171995B/en
Priority to SE7302246A priority patent/SE403245B/en
Priority to AT146473A priority patent/AT343284B/en
Priority to CS1323A priority patent/CS177120B2/cs
Priority to IT6746773A priority patent/IT1070083B/en
Priority to CH269173A priority patent/CH580391A5/xx
Priority to JP48022010A priority patent/JPS4898045A/ja
Priority to SU1889725A priority patent/SU559621A3/en
Priority to GB904173A priority patent/GB1423608A/en
Priority to NL7302550A priority patent/NL7302550A/xx
Priority to CA164,492A priority patent/CA1012405A/en
Priority to PL1973160902A priority patent/PL91687B1/en
Priority to ES412028A priority patent/ES412028A1/en
Priority to US05/613,796 priority patent/US4042719A/en
Publication of HU171995B publication Critical patent/HU171995B/en

Links

HU73CI00001340A 1972-02-25 1973-02-09 Method for producing baking, farinaceous and swets industrial products of low caloric value HU171995B (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
BE795842D BE795842A (en) 1972-02-25 LOW CALORIE COMPOSITIONS
HU73CI00001340A HU171995B (en) 1973-02-09 1973-02-09 Method for producing baking, farinaceous and swets industrial products of low caloric value
SE7302246A SE403245B (en) 1972-02-25 1973-02-16 WAY TO MAKE A NUTRITIONAL PREPARATION WITH ADDED CALORIZED
AT146473A AT343284B (en) 1972-02-25 1973-02-20 PROCESS FOR MANUFACTURING A LOW CALORIES FOOD
JP48022010A JPS4898045A (en) 1972-02-25 1973-02-23
IT6746773A IT1070083B (en) 1973-02-09 1973-02-23 Low calorie foods - by swelling natural food with aqs. cellulose ether and drying
CH269173A CH580391A5 (en) 1972-02-25 1973-02-23
CS1323A CS177120B2 (en) 1972-02-25 1973-02-23
SU1889725A SU559621A3 (en) 1972-02-25 1973-02-23 The method of cooking food
GB904173A GB1423608A (en) 1972-02-25 1973-02-23 Compositions of low calorie content
NL7302550A NL7302550A (en) 1972-02-25 1973-02-23
CA164,492A CA1012405A (en) 1972-02-25 1973-02-23 Compositions of low calorie content
PL1973160902A PL91687B1 (en) 1972-02-25 1973-02-24 Compositions of low calorie content[gb1423608a]
ES412028A ES412028A1 (en) 1972-02-25 1973-02-24 Compositions of low calorie content
US05/613,796 US4042719A (en) 1972-02-25 1975-09-16 Compositions of low calory content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU73CI00001340A HU171995B (en) 1973-02-09 1973-02-09 Method for producing baking, farinaceous and swets industrial products of low caloric value

Publications (1)

Publication Number Publication Date
HU171995B true HU171995B (en) 1978-05-28

Family

ID=10994469

Family Applications (1)

Application Number Title Priority Date Filing Date
HU73CI00001340A HU171995B (en) 1972-02-25 1973-02-09 Method for producing baking, farinaceous and swets industrial products of low caloric value

Country Status (2)

Country Link
HU (1) HU171995B (en)
IT (1) IT1070083B (en)

Also Published As

Publication number Publication date
IT1070083B (en) 1985-03-25

Similar Documents

Publication Publication Date Title
IL49506A0 (en) Method of producing cooked or baked food
CA956837A (en) Heat-treated flour, process for making it and products containing it
JPS51125767A (en) Method of producing food
HK50280A (en) Reduced calorie bread and method of making same
CA1017193A (en) Process and apparatus for the production of edible wreath-shaped food casings, especially sausage casings
KE2943A (en) Food product and process
CA982403A (en) Simulated stuffed baked potato and process for making the same
CA1017997A (en) Process for the manufacture of a dry foodstuff powder containing fats, proteins and carbohydrates
US3991224A (en) Whipped food product and method for making same
CA1035193A (en) Product and process for producing food extrudate
PH11445A (en) Food product
ZA75742B (en) Process for the production of food
IL56209A0 (en) Edible yeast product and its manufacture
CA1011680A (en) Oven conveyor and method
HU171995B (en) Method for producing baking, farinaceous and swets industrial products of low caloric value
CA1016010A (en) Process for preserving bread and bakery products with sobric acid
CA1013618A (en) Apparatus for stretching dough for cakes, bread and the like
CA1020403A (en) Food sock and method of making and utilizing it
CA1004050A (en) Method of and apparatus for frying doughnuts and the like
CA1021991A (en) Raisins and cereal products and process therefor
CA872188A (en) Method for producing bread and similar baked foodstuffs
CA847285A (en) Cake mix, batter, method of making a cake and the resulting product
AU476870B2 (en) Food container and method of making same
AU7484374A (en) A polyunsaturated shortening or cooking fat and method of making same
JPS5350356A (en) Novel method of making kneaded food product