CA1004050A - Method of and apparatus for frying doughnuts and the like - Google Patents

Method of and apparatus for frying doughnuts and the like

Info

Publication number
CA1004050A
CA1004050A CA194,011A CA194011A CA1004050A CA 1004050 A CA1004050 A CA 1004050A CA 194011 A CA194011 A CA 194011A CA 1004050 A CA1004050 A CA 1004050A
Authority
CA
Canada
Prior art keywords
doughnuts
frying
frying doughnuts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA194,011A
Inventor
Leevi K. Ruohonen
Reino Laitinen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI67373A external-priority patent/FI48518B/fi
Priority claimed from FI242373A external-priority patent/FI48519C/en
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1004050A publication Critical patent/CA1004050A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
CA194,011A 1973-03-05 1974-03-04 Method of and apparatus for frying doughnuts and the like Expired CA1004050A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI67373A FI48518B (en) 1973-03-05 1973-03-05
FI242373A FI48519C (en) 1973-08-01 1973-08-01 Method and apparatus for frying donuts and the like.

Publications (1)

Publication Number Publication Date
CA1004050A true CA1004050A (en) 1977-01-25

Family

ID=26156361

Family Applications (1)

Application Number Title Priority Date Filing Date
CA194,011A Expired CA1004050A (en) 1973-03-05 1974-03-04 Method of and apparatus for frying doughnuts and the like

Country Status (6)

Country Link
CA (1) CA1004050A (en)
DE (1) DE2410177A1 (en)
FR (1) FR2220193B3 (en)
GB (1) GB1468236A (en)
IT (1) IT1007411B (en)
SE (1) SE401597B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393197B (en) * 1989-06-21 1991-08-26 Haas Franz Waffelmasch Baking oven or baking iron for producing flat food pieces which are baked in fat, for example filled pancakes, omelette, doughnuts or the like
DE102006011424A1 (en) * 2006-03-11 2007-09-13 Ulrich Gerhardt Consulting Gmbh - Bakery Management Consult - Process for the production of bread rolls

Also Published As

Publication number Publication date
GB1468236A (en) 1977-03-23
IT1007411B (en) 1976-10-30
FR2220193A1 (en) 1974-10-04
AU6629674A (en) 1975-09-11
DE2410177A1 (en) 1974-09-12
SE401597B (en) 1978-05-22
FR2220193B3 (en) 1976-12-10

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