SE401597B - PROCEDURE AND DEVICE FOR FLOAT COOKING OF MONKS AND SIMILAR BAKES - Google Patents

PROCEDURE AND DEVICE FOR FLOAT COOKING OF MONKS AND SIMILAR BAKES

Info

Publication number
SE401597B
SE401597B SE7402866A SE7402866A SE401597B SE 401597 B SE401597 B SE 401597B SE 7402866 A SE7402866 A SE 7402866A SE 7402866 A SE7402866 A SE 7402866A SE 401597 B SE401597 B SE 401597B
Authority
SE
Sweden
Prior art keywords
monks
bakes
cooking
float
procedure
Prior art date
Application number
SE7402866A
Other languages
Swedish (sv)
Inventor
L K Ruohonen
R Laitinen
Original Assignee
Ruohonen Leevi Kalevi
Hydrovoima Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI67373A external-priority patent/FI48518B/fi
Priority claimed from FI242373A external-priority patent/FI48519C/en
Application filed by Ruohonen Leevi Kalevi, Hydrovoima Oy filed Critical Ruohonen Leevi Kalevi
Publication of SE401597B publication Critical patent/SE401597B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
SE7402866A 1973-03-05 1974-03-04 PROCEDURE AND DEVICE FOR FLOAT COOKING OF MONKS AND SIMILAR BAKES SE401597B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI67373A FI48518B (en) 1973-03-05 1973-03-05
FI242373A FI48519C (en) 1973-08-01 1973-08-01 Method and apparatus for frying donuts and the like.

Publications (1)

Publication Number Publication Date
SE401597B true SE401597B (en) 1978-05-22

Family

ID=26156361

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7402866A SE401597B (en) 1973-03-05 1974-03-04 PROCEDURE AND DEVICE FOR FLOAT COOKING OF MONKS AND SIMILAR BAKES

Country Status (6)

Country Link
CA (1) CA1004050A (en)
DE (1) DE2410177A1 (en)
FR (1) FR2220193B3 (en)
GB (1) GB1468236A (en)
IT (1) IT1007411B (en)
SE (1) SE401597B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393197B (en) * 1989-06-21 1991-08-26 Haas Franz Waffelmasch Baking oven or baking iron for producing flat food pieces which are baked in fat, for example filled pancakes, omelette, doughnuts or the like
DE102006011424A1 (en) * 2006-03-11 2007-09-13 Ulrich Gerhardt Consulting Gmbh - Bakery Management Consult - Process for the production of bread rolls

Also Published As

Publication number Publication date
GB1468236A (en) 1977-03-23
FR2220193B3 (en) 1976-12-10
CA1004050A (en) 1977-01-25
AU6629674A (en) 1975-09-11
DE2410177A1 (en) 1974-09-12
FR2220193A1 (en) 1974-10-04
IT1007411B (en) 1976-10-30

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