FR2220193B3 - - Google Patents
Info
- Publication number
- FR2220193B3 FR2220193B3 FR7407196A FR7407196A FR2220193B3 FR 2220193 B3 FR2220193 B3 FR 2220193B3 FR 7407196 A FR7407196 A FR 7407196A FR 7407196 A FR7407196 A FR 7407196A FR 2220193 B3 FR2220193 B3 FR 2220193B3
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI67373A FI48518B (en) | 1973-03-05 | 1973-03-05 | |
FI242373A FI48519C (en) | 1973-08-01 | 1973-08-01 | Method and apparatus for frying donuts and the like. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2220193A1 FR2220193A1 (en) | 1974-10-04 |
FR2220193B3 true FR2220193B3 (en) | 1976-12-10 |
Family
ID=26156361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7407196A Expired FR2220193B3 (en) | 1973-03-05 | 1974-03-04 |
Country Status (6)
Country | Link |
---|---|
CA (1) | CA1004050A (en) |
DE (1) | DE2410177A1 (en) |
FR (1) | FR2220193B3 (en) |
GB (1) | GB1468236A (en) |
IT (1) | IT1007411B (en) |
SE (1) | SE401597B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT393197B (en) * | 1989-06-21 | 1991-08-26 | Haas Franz Waffelmasch | Baking oven or baking iron for producing flat food pieces which are baked in fat, for example filled pancakes, omelette, doughnuts or the like |
DE102006011424A1 (en) * | 2006-03-11 | 2007-09-13 | Ulrich Gerhardt Consulting Gmbh - Bakery Management Consult - | Process for the production of bread rolls |
-
1974
- 1974-03-04 CA CA194,011A patent/CA1004050A/en not_active Expired
- 1974-03-04 DE DE19742410177 patent/DE2410177A1/en active Pending
- 1974-03-04 GB GB971274A patent/GB1468236A/en not_active Expired
- 1974-03-04 SE SE7402866A patent/SE401597B/en not_active IP Right Cessation
- 1974-03-04 FR FR7407196A patent/FR2220193B3/fr not_active Expired
- 1974-04-08 IT IT2055974A patent/IT1007411B/en active
Also Published As
Publication number | Publication date |
---|---|
SE401597B (en) | 1978-05-22 |
GB1468236A (en) | 1977-03-23 |
CA1004050A (en) | 1977-01-25 |
AU6629674A (en) | 1975-09-11 |
DE2410177A1 (en) | 1974-09-12 |
FR2220193A1 (en) | 1974-10-04 |
IT1007411B (en) | 1976-10-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |