FR2220193A1 - - Google Patents

Info

Publication number
FR2220193A1
FR2220193A1 FR7407196A FR7407196A FR2220193A1 FR 2220193 A1 FR2220193 A1 FR 2220193A1 FR 7407196 A FR7407196 A FR 7407196A FR 7407196 A FR7407196 A FR 7407196A FR 2220193 A1 FR2220193 A1 FR 2220193A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7407196A
Other languages
French (fr)
Other versions
FR2220193B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RUOHONEN LEEVI
Original Assignee
RUOHONEN LEEVI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FI67373A external-priority patent/FI48518B/fi
Priority claimed from FI242373A external-priority patent/FI48519C/en
Application filed by RUOHONEN LEEVI filed Critical RUOHONEN LEEVI
Publication of FR2220193A1 publication Critical patent/FR2220193A1/fr
Application granted granted Critical
Publication of FR2220193B3 publication Critical patent/FR2220193B3/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR7407196A 1973-03-05 1974-03-04 Expired FR2220193B3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI67373A FI48518B (en) 1973-03-05 1973-03-05
FI242373A FI48519C (en) 1973-08-01 1973-08-01 Method and apparatus for frying donuts and the like.

Publications (2)

Publication Number Publication Date
FR2220193A1 true FR2220193A1 (en) 1974-10-04
FR2220193B3 FR2220193B3 (en) 1976-12-10

Family

ID=26156361

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7407196A Expired FR2220193B3 (en) 1973-03-05 1974-03-04

Country Status (6)

Country Link
CA (1) CA1004050A (en)
DE (1) DE2410177A1 (en)
FR (1) FR2220193B3 (en)
GB (1) GB1468236A (en)
IT (1) IT1007411B (en)
SE (1) SE401597B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT393197B (en) * 1989-06-21 1991-08-26 Haas Franz Waffelmasch Baking oven or baking iron for producing flat food pieces which are baked in fat, for example filled pancakes, omelette, doughnuts or the like
DE102006011424A1 (en) * 2006-03-11 2007-09-13 Ulrich Gerhardt Consulting Gmbh - Bakery Management Consult - Process for the production of bread rolls

Also Published As

Publication number Publication date
SE401597B (en) 1978-05-22
GB1468236A (en) 1977-03-23
FR2220193B3 (en) 1976-12-10
CA1004050A (en) 1977-01-25
AU6629674A (en) 1975-09-11
DE2410177A1 (en) 1974-09-12
IT1007411B (en) 1976-10-30

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Legal Events

Date Code Title Description
ST Notification of lapse