GB985680A - Method of and means for mixing bread or similar doughs - Google Patents
Method of and means for mixing bread or similar doughsInfo
- Publication number
- GB985680A GB985680A GB23566/62A GB2356662A GB985680A GB 985680 A GB985680 A GB 985680A GB 23566/62 A GB23566/62 A GB 23566/62A GB 2356662 A GB2356662 A GB 2356662A GB 985680 A GB985680 A GB 985680A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dough
- mixing
- ingredients
- minutes
- volume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000008429 bread Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 238000013019 agitation Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000006172 buffering agent Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008240 homogeneous mixture Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 239000007800 oxidant agent Substances 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
- B01F27/701—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers
- B01F27/706—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms comprising two or more shafts, e.g. in consecutive mixing chambers with all the shafts in the same receptacle
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/60—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
- B01F27/70—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms
- B01F27/708—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles, blades or arms characterised by the shape of the stirrer as a whole, i.e. of Z- or S-shape
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The ingredients of a bread dough are initially mixed under conditions of gentle agitation, the resulting homogenous mixture immediately enclosed in an enclosed mixing space the volume of which is such that the mixture completely fills it, the mixing completed by vigorous agitation, and the dough divided, all the operations being carried out in continuous succession without intervening fermentation period. In a modification the volume of the mixing space may be slightly greater than that of the dough so that a controlled amount of air is entrained. The process may be carried out in an otherwise conventional dough-mixing apparatus having a pressure plate to compress the dough (see Division B1). The ingredients comprising a yeast brew (which may be pre-fermented to reduce the amount of yeast required), buffering agent, flour, shortening and oxidiser are incorporated for about 30 seconds at a speed less than 100 r.p.m., the pressure plate brought down and mixing continued at a speed of at least 100 r.p.m. for 2-3 minutes. The preferred pressure range is 0-20 p.s.i. The dough is then divided, proofed in tins for 35-60 minutes and baked.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU6106/61A AU250800B2 (en) | 1961-06-22 | Method of and machine for batch-mixing bread or similar doughs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB985680A true GB985680A (en) | 1965-03-10 |
Family
ID=3696607
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB23566/62A Expired GB985680A (en) | 1961-06-22 | 1962-06-19 | Method of and means for mixing bread or similar doughs |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB985680A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2519267A1 (en) * | 1981-12-31 | 1983-07-08 | Loiselet Michel | Rotary food mixer - uses inclined mixer element off-centre to produce rotation in semi-toroidal bowl |
| GB2134402A (en) * | 1983-02-07 | 1984-08-15 | Sumitomo Rubber Ind | Mixing apparatus |
-
1962
- 1962-06-19 GB GB23566/62A patent/GB985680A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2519267A1 (en) * | 1981-12-31 | 1983-07-08 | Loiselet Michel | Rotary food mixer - uses inclined mixer element off-centre to produce rotation in semi-toroidal bowl |
| GB2134402A (en) * | 1983-02-07 | 1984-08-15 | Sumitomo Rubber Ind | Mixing apparatus |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69429818D1 (en) | DEVICE AND METHOD FOR PREPARING BREAD | |
| ES2003997A6 (en) | Automatically making food products such as bread, cakes and the like | |
| HU886716D0 (en) | Process for the production of doughs, mainly baked articles | |
| ES373567A1 (en) | Home baking process | |
| DE3573512D1 (en) | An apparatus for automatically making food products such as bread, cakes and the like | |
| GB985680A (en) | Method of and means for mixing bread or similar doughs | |
| GB1060007A (en) | Process for making bakery products | |
| GB1136731A (en) | Method for producing yeast-leavened baked goods | |
| GB1103757A (en) | Improvements in and relating to a process of making bread | |
| SE7612227L (en) | PROCEDURE FOR PRODUCTION OF BREAD | |
| US1500545A (en) | Process of bread making | |
| US3601064A (en) | Method of preparing dough | |
| GB1243867A (en) | Improved conventional bread process | |
| Ottaway | Effect of pressure during mechanical development of bread doughs | |
| ES211633A1 (en) | A procedure and apparatus for the automatic and continuous manufacture of masses intended for the elavoaration of bread and cakes (Machine-translation by Google Translate, not legally binding) | |
| EP0124074A3 (en) | Process for the preparation of bread using an acetate-enriched leaven | |
| GB1017575A (en) | Method of producing mixtures in powder form for use in baking bread and similar products | |
| GB792271A (en) | Bread mix | |
| ES254683A1 (en) | Procedure and apparatus for the completely automatic and continuous elaboration of masses for bread and pastry (Machine-translation by Google Translate, not legally binding) | |
| SU440133A1 (en) | The method of preparation of wheat bread | |
| SU88678A1 (en) | The method of slowing the fermentation process dough and dough | |
| US3062658A (en) | Dough making process | |
| GB1136772A (en) | Improvements in or relating to the manufacture of bread | |
| JPH02268635A (en) | Baking of bread | |
| FR2269866A1 (en) | Preservable aromatised bread prodn - by adding finely ground herbs to the dough |