FR2044063A5 - Sterilised food prods of the sandwich type - Google Patents

Sterilised food prods of the sandwich type

Info

Publication number
FR2044063A5
FR2044063A5 FR6914671A FR6914671A FR2044063A5 FR 2044063 A5 FR2044063 A5 FR 2044063A5 FR 6914671 A FR6914671 A FR 6914671A FR 6914671 A FR6914671 A FR 6914671A FR 2044063 A5 FR2044063 A5 FR 2044063A5
Authority
FR
France
Prior art keywords
paste
food prods
sandwich type
sandwich
pref
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6914671A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OLIDA ET CABY ASSOCIES
Original Assignee
OLIDA ET CABY ASSOCIES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OLIDA ET CABY ASSOCIES filed Critical OLIDA ET CABY ASSOCIES
Priority to FR6914671A priority Critical patent/FR2044063A5/en
Application granted granted Critical
Publication of FR2044063A5 publication Critical patent/FR2044063A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Food prods. are obtained by prepg. a flour-based paste contng. 10-70% of fats and a small quantity of yeast to produce a leavened paste; using starchy products or meats for the filling, pref. after pre-cooking; preforming the sandwich by spreading the paste around the edges of the filling; pre-cooking in an oven and at the same time sealing the edges; packing the pre-cooked sandwich in a gas-tight enevelope, pref. in an inert gas, at a pressure of 200-700 mm. Hg; and sterilising the whole assembly in an autoclave.
FR6914671A 1969-05-07 1969-05-07 Sterilised food prods of the sandwich type Expired FR2044063A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6914671A FR2044063A5 (en) 1969-05-07 1969-05-07 Sterilised food prods of the sandwich type

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6914671A FR2044063A5 (en) 1969-05-07 1969-05-07 Sterilised food prods of the sandwich type

Publications (1)

Publication Number Publication Date
FR2044063A5 true FR2044063A5 (en) 1971-02-19

Family

ID=9033628

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6914671A Expired FR2044063A5 (en) 1969-05-07 1969-05-07 Sterilised food prods of the sandwich type

Country Status (1)

Country Link
FR (1) FR2044063A5 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
EP0162644A2 (en) * 1984-05-25 1985-11-27 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0194780A1 (en) * 1985-03-14 1986-09-17 United Biscuits (Uk) Limited Food products
FR2691130A1 (en) * 1992-05-12 1993-11-19 Viennoiserie Fine Blister packed filled sandwiches for long ambient storage - are filled automatically under ultra clean conditions, and stored under oxygen free atmos.
WO2012049519A1 (en) * 2010-10-15 2012-04-19 Premier Foods Group Limited Extended life food product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2406392A1 (en) * 1977-10-21 1979-05-18 Joulin Gerard BAKERY PRODUCT AND ITS MANUFACTURING PROCESS
EP0162644A2 (en) * 1984-05-25 1985-11-27 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0162644A3 (en) * 1984-05-25 1987-07-15 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
EP0194780A1 (en) * 1985-03-14 1986-09-17 United Biscuits (Uk) Limited Food products
FR2691130A1 (en) * 1992-05-12 1993-11-19 Viennoiserie Fine Blister packed filled sandwiches for long ambient storage - are filled automatically under ultra clean conditions, and stored under oxygen free atmos.
WO2012049519A1 (en) * 2010-10-15 2012-04-19 Premier Foods Group Limited Extended life food product
GB2484804B (en) * 2010-10-15 2014-07-16 Premier Foods Group Ltd Extended life food product

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Legal Events

Date Code Title Description
ST Notification of lapse